35 Steaks + Martinis Menu

Blue crab bearnaise, asparagus, bordelaise sauce

Carved for two

16oz. bone in, USDA prime, dry aged

22oz USDA prime

8 oz. Wet aged

16oz. Wet aged

14oz Choice of wet aged

Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread

Artisinal salumi, pickled eggs and vegetables, crostinis, tarragon grain mustard

Black tiger prawns, belvedere citrus cocktail sauce

Lump blue crab, mango salad, red curry cream.

Boursin cheese, spinach and tomato dip, crostini

Duck confit samousa, caramelized fuji apples, winter spiced brandy gastrique, petite herb salad, toasted pistachio

Asian pear, korean chili vinaigrette, wonton, micro shiso

Shaved parmesan, caper berries, watercress, truffle dressing

Crispy pancetta, white truffle oil.

Brandy, cream, maine lobster

Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette

Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing

King & lump crab salad, gem lettuce, shaved vegetables, 35,000 dressing

Grana padano, rustic croutons, 1924 dressing

Wild arugula, herbed goat cheese croquette, banyuls vinaigrette

U-10 Diver Scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds

Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis

Truffle honey glaze, spaghetti, squash, market vegetable, red wine vinaigrette

Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato-saffron broth, fennel salad, rouille, crostini

Potato florentine, marsala mushroom ragout

Heirloom potato hash, thai mint chimichurri, shishito peppers.

35 Exclusive bun, vermont cheddar crisp bacon, gem lettuce, tomato, onion confiture, 35 special sauce, truffle fries

Root vegetable melange, potato mousseline, gremolata port wine natural jus

Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, oyster shooter

Panko crust, ginger carrot slaw, spicy mayo, chives

Chef's seasonal selection, sauces and mignonette