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Nutrition Breakdown

35 Steaks + Martinis Calories — Lowest to Highest

Browse calorie values for 35 Steaks + Martinis menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

298 kcal

Lowest Item

7 kcal

Highest Item

786 kcal

52 / 52 items resolved USDA database: 25 Estimated: 27

Lowest Calorie Items at 35 Steaks + Martinis

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Mushrooms sides USDA 7 kcal
2 Cold Water Oysters shellfish Estimated 10 kcal
3 Sauteed Spinach sides USDA 71 kcal
4 Chipotle Cream Corn sides USDA 72 kcal
5 Filet Oscar 1200 USDA 83 kcal
6 Smashed Red Potatoes sides USDA 87 kcal
7 35 Steak Sauce steak accessories USDA 95 kcal
8 Loaded Baker sides USDA 105 kcal
9 Black Tiger Prawns steak accessories USDA 106 kcal
10 Grilled Onions steak accessories USDA 108 kcal
11 Bordelaise steak accessories USDA 113 kcal
12 Tomahawk (35 oz) 1200 USDA 118 kcal
13 Kansas City Strip 1200 USDA 152 kcal
14 Shellfish Platter shellfish Estimated 170 kcal
15 Beet Salad soups and salads Estimated 180 kcal
16 Bone-in Filet Mignon 1200 USDA 196 kcal
17 Filet Mignon 1200 USDA 196 kcal
18 Fried Oysters shellfish USDA 203 kcal
19 New York Strip 1200 USDA 205 kcal
20 Potato Leek Soup soups and salads Estimated 220 kcal
21 Sauteed Asparagus sides USDA 265 kcal
22 Mac N Extra Cheese sides USDA 272 kcal
23 Ribeye 1200 USDA 289 kcal
24 Bearnaise steak accessories USDA 333 kcal
25 35 Fries sides USDA 349 kcal
26 1/2 Lb King Crab Legs steak accessories Estimated 390 kcal
27 1/2 Whole Lobster steak accessories Estimated 390 kcal
28 Ahi Tuna Tartar appetizers Estimated 390 kcal
29 Artichoke appetizers Estimated 390 kcal
30 Bouillabaisse land and sea Estimated 390 kcal
Nutrition sync is temporarily paused Missing official items: 27

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Roasted Bone Marrow

steak accessories 786 kcal

The De Ville Burger

land and sea 620 kcal

Peppercorn

steak accessories 564 kcal

Foie Gras

steak accessories 462 kcal

Pan Roasted Chicken

land and sea 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

35 Steaks + Martinis Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many 35 Steaks + Martinis items have calorie data?

35 Steaks + Martinis currently has calorie values for 52 of 52 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at 35 Steaks + Martinis?

The lightest item currently tracked is Mushrooms at approximately 7 kcal. Use the ranked table to find other low-calorie meal choices.

Are 35 Steaks + Martinis calorie values official or estimated?

This page uses a hybrid model: 25 items use USDA database estimates, while 27 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the 35 Steaks + Martinis full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.