33 Kitchen Menu

Organic potatoes, queso fresco and chili sauce.

Blue cheese, candied walnuts and orange.

Roasted garlic, pancetta and yogurt.

Leche de tigre, radish and puffed quinoa.

Purple potato, seared tuna, avocado and aji amarillo sauce.

Lime, ginger, aji amarillo, red onions and cilantro.

Whatever my garden grows and leche de tigre.

Yuzu, ginger, jalapeno and tobiko.

Edamame beans, fresh cheese, tomato, cucumber and choclo.

Soba noodles, avocado, scallions and miso.

Sweet corn puree and arugula chimichurri.

Scallops, Parmesan cheese and white wine.

Tempura fried salmon bites with sweet pea puree and pickled radish.

Chicha de jora, cilantro and pallares puree.

Fish, scallops, shrimp and mussels with shrimp bisque and cilantro rice.

Tenderloin, red onions, tomato and soy.

Airline chicken breast, yellow chili sauce, poached egg and potato croquet.

Pork tenderloin, adobo sauce and tacu tacu.

Coconut milk, ginger, aji amarillo and basil.

Peruvian style fried rice.

Olive cream and boniato chips.

Peruvian style pesto with cilantro, baby arugula and your choice of protein.

Aji panca, corn and avocado salsa and fried plantain.

Ricotta cheese, fresh berries and chancaca Peruvian style syrup.

Sous vide eggs, goat cheese toast, bacon and yellow chili sauce.

Soba noodles, avocado, scallions and miso.

Purple potato, seared tuna, avocado and aji amarillo sauce.

Blue cheese, candied walnuts and orange.

Yuzu, ginger, jalapeno and tobiko.

Hand-shaped fresh patty with onions, tomatoes, yellow chili and cilantro wok sauce.

Roasted beets, green apples and blue cheese.

Seared tuna, shaved fennel, cherry tomatoes and candied walnuts.

Served atop Peruvian style quinoa salad.

Seared tuna, baby arugula, radishes, cucumber, avocado and miso dressing.

Fresh corvina, lime, ginger, yellow chili, red onions and cilantro.

Tenderloin, Bermuda onions, tomatoes and aji amarillo.

Peruvian style fried rice.

Peruvian style pesto sauce with spaghetti and your choice of protein.