300 First Menu

Fried crispy, bang bang sauce, fresh cilantro, chili oil

Shallot, red pepper, garlic butter, savory shellfish broth

House batter, guinness sweet mustard sauce

Breaded bleu cheese mousse, local peach preserves, mache, olive oil, fresh cracked pepper

Sherry wine, szechwan aioli, fresh herbs

Clam broth, grilled crostini, local tomato, garlic butter, parsley

Thinly sliced steak with bleu cheese mousse and wild mushrooms on toast

Romaine, iceberg, bacon, amish bleu cheese, hard cooked egg, grape tomato, shaved red onion

Romaine, parmesan, garlic crouton

Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, kalamata olive, parmesan, dijon vinaigrette

Irresistible rich vanilla bean custard with a burnt sugar crust

Covered in a vanilla custard and rich hot fudge sauces

This cheesecake has a vanilla crumb crust with fresh raspberries and blackberries and topped with a homemade vanilla, orange whipped cream

Natural caramel with a cat tongue cookie and with a pistachio-tarragon anglaise

Lemon flavored italian ice served with a raspberry puree and crushed lemon drops

Fried sport peppers, sweet red onion and relish and a dijon aioli

Crispy onion strings, red wine caramelized onions and chipotle ketchup

Cranberry, orange, grapefruit, and pineapple

Lean and tender, our loyal guest s favorite

Red wine mushroom sauce, wrapped in french puff pastry and baked to a golden brown

Hand cut, parmesan hash browns, fried onion, grilled asparagus, red wine butter sauce

This cut rivals the tenderness of a filet, the most underrated cut of beef on the market

Hand cut in house

Sea salt rub, slow roasted overnight, fresh horseradish sauce, natural au jus. Friday and saturday only

Jerusalem artichoke sunchoke, grilled asparagus, white wine butter sauce, mache

Lime infused basmati rice, fresh pineapple salsa, chili oil, cilantro

Pan roasted fish, fingerling potatoes, parmesan, sweet corn salsa, paprika caper tartar sauce, lemon, parsley

Garlic mashed potatoes, gremolata, white wine, buttery lump crab, mache

Hickory smoked in house, pan roasted, wild mushroom, garlic, shallot, fresh thyme, fried leeks, white truffle oil

Grilled chicken wrapped with honey smoked ham, swiss, volute, wrapped in french puff pastry, garlic mashed potatoes and choice of vegetable side dish

Stuffed with boursin cheese, served with house rice and wild mushroom tomato cream sauce maple roasted

Garlic mashed potatoes, golden raison spinach salad, bacon, walnuts, vermont cheddar fondue

Saffron, fontina, tomato artichoke sauce

Peas, mint, basil, parmesan, mache, lemon, white wine butter sauce

Tiger shrimp, scallop, mussels, lump crab, diced local tomato, asparagus, parmesan, clam broth, grilled crostini

Bacon mushroom bourbon, maple syrup, served over garlic mashed potatoes with a pinch of cayenne

Red pepper, red onion, garlic, parmesan

Finished with fresh horseradish cream

Truffle oil, parmesan