30 Main Menu

Crisp iceberg wedge, house made bleu cheese, pancetta lardons, crumbled gorgonzola, grape tomatoes

Romaine hearts, house made croutons, asiago, caesar dressing

Spring and bibb mix, gorgonzola, candied walnuts and saffron poached pears with balsamic vinaigrette

Arugula, artichoke hearts, goat cheese with raspberry vinaigrette

Thinly sliced top round in house gravy with sharp provolone on an italian roll

Fresh mahi mahi, flour tortillas, jicama slaw, house made pico de gallo & guacamole

Wild mushrooms, sharp cheddar, caramelized shallots on a brioche roll

Lump crab, sharp provolone, monterey jack, arugula, plum tomato on sourdough served with crab and tomato dipping sauce

Squash, eggplant, tomatoes, goat cheese on brioche

Grilled chicken, roasted plum tomatoes, fresh basil, mozzarella & balsamic glaze on a brioche

Ham, sharp cheddar cheese with tomatoes and honey mustard on grilled sourdough bread

With avocado, turkey bacon chipotle ranch on brioche

Your choice of grilled or fried chicken with tomato, romaine, avocado, pancetta and ranch

Parma prosciutto, tomato, basil, mozzarella on a brioche roll with a balsamic reduction

Blackened mahi, lettuce, tomato, smoked paprika aioli on brioche

House made bruschetta on crostini's

Tossed with cherry peppers & lemon aioli

Hearts of palm, salsa and saffron aioli

Crumbled gorgonzola, parma prosciutto, house made fig jam with a balsamic drizzle

Tail on jumbo shrimp, thai pesto, fried spring roll, apricot-chile glaze

Pei mussels, garlic, shallots, tomato, fennel, white wine broth