2900 Menu

Corn and bay scallop chowder

House ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons

Baby ice berg wedge, roasted cippolinni onions, asparagus and roasted jalapeno dressing

Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing

Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar

Traditional Caesar salad

with house made croutons and grated parmesan Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette

Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed

with aged balsamic vinegar and olive oil

Ice cream of the day

Crème brulee

Granny smith apple bread pudding, sugar cane rum sauce, caramel, vanilla ice cream

Godiva chocolate bombe, peppermint ice cream, lots of whipped cream

2900 smore

with vanilla bean marshmallow cream

Grilled artichoke hearts, lemon pepper beurre blanc

Cheeses, sausages, pate, fresh fruit and crackers

Corn crusted, flash fried oysters, sour cream and caviar

Crispy fried calamari, roasted tomato sauce, basil pesto

2900 shrimp cocktail

with spicy orange horseradish

Smoked salmon topped

with crabmeat salad, avocado mayo

Avocado “on the half shell”

with lobster meat and chive oil

Pan seared Hudson valley foie gras; black-eyed peas and apple smoked bacon, blackberry balsamic syrup

Tenderloin sandwich, grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites

Ricotta cheese stuffed chicken breast

with fettuccine and roasted red bell pepper cream sauce

Pulled baby back rib meat stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce

Sesame seed crusted tuna loin, crispy soba noodles and wasabi soy beurre blanc

Veal osso bucco, Swiss chard and portabella mushroom risotto, natural jus

Pan seared snapper, crawfish and cilantro risotto, spinach and grapefruit vinaigrette

Grilled prime pork chop, three cheese macaroni and cheese, green beans, roasted red pepper gastrique

Pan roasted duck breast, smoked chicken and almond rice, black cherry wine sauce

Seared mahi-mahi, lobster mashed potatoes, pineapple cream and micro greens

Pan seared sea bass, grilled tomato risotto, yellow and zucchini squashes, chive oil

Veal chop topped

with mozzarella and prosciutto. roasted potatoes, carrots and green peas, Cajun chef hollandaise

Grilled sirloin, pablano-cheddar mashed potatoes, crispy fried shallots, roasted corn and chipotle cream sauce

Manchego cheese stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce