221 South Oak Menu

Trio of Ice Creams and Sorbets

Served with a Gluten Free Almond Pumpkin Seed Meringue

Trio of Ice Creams and Sorbets

Gluten Free Almond Pumpkin Seed Meringue

Warm Pecan Pie Dish, Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams

Cinnamon Toasted Sweet Potato Donut Crumble, Pie Crust and Caramel Sauce

Bruléed Colorado Chevre Cheesecake with a Gingersnap Crust

Strawberry Sorbet, Blueberry Compote, Smoked Pistachio Croquant, Mint Syrup

Hibiscus Panna Cotta with a Mixed Nut Crumb Crust

Pineapple and Yuzu Rum Sorbet, Kefir Lime Coconut Tapioca, Green Grapes and Oranges

Chocolate Glazed Chocolate Mousse Cake

Salted Caramel and Vanilla Bean Ice Creams, Fresh Berries, Blackberry Gelee, Espresso Chocolate Sauce

Duo of Profiteroles

As assortment of ice creams and accoutrements that change frequently

Warm Pecan Pie Dish

Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams, Pie Crust, Cinnamon Toasted Sweet Potato Doughnut Crumble, and Caramel Sauce

Bruléed Colorado Chevre Cheesecake with a Homemade Graham Cracker Crust

Strawberry Sorbet, Blueberry Compote, White Wine Roasted Peach Mint Syrup, Olive Oil Smoked Pistachios

White Chocolate & Mixed Berry Bread Pudding

Honey Vanilla Frozen Yogurt, Oat Streussel, Strawberry Coulis

Chocolate Glazed Chocolate Mousse Cake

Salted Caramel and Vanilla Bean Ice Creams, Fresh Berries, Blackberry Gelee, Toasted Pretzel, Espresso Chocolate Sauce

Hibiscus Panna Cotta with a Cashew Macaroon

Oranges and Strawberries, Green Grapes, Sangria Sorbet, Coconut and Yuzu Tapioca

A Duo of Profiteroles

Selection of Ice Creams, Sorbets, and Accoutrements That Change Frequently

2014 Ferrari Carano - Black Muscat

2014 Michele Chiarlo - Moscato

2010 Castelnau de Suduiraut

Sandeman Ruby Porto

Boston Bual Rare Wine Madeira

Oliveres Dulce Monastrell

Taylor 10 yr Port

Taylor 20 yr Port

Laird Lazzaroni Limoncello

Liqueur de Framboise Raspberry

Busnel VSOP Calvados

Po di Poli Traminer Grappa

Remy Martin VSOP Cognac

Marquis de Montesquiou Armangac

Peach Street Pear Brandy

Le Reviseur XO Single Estate Cognac

Seared Green Tomatoes with Lavender Pickled Blueberries

Pumpkin Seed and Rye Bread and Ginger Pecan Meringue

Sherry Braised Beets with Grilled Halloumi

Arugula, Spicy Almond Granola and Cilantro Ginger Vinaigrette

Petite Hearts of Romaine with Smoked Tomato Aioli

Beet Boiled Eggs, Farro Crisps and Parmigianno Reggiano

Kale Salad with Pea Yogurt and Crispy Kale

Pickled Strawberries and Lentils

Tomato and Ginger Braised Lentils

Crispy Eggplant, Frisée and Marcona Almonds

Baby Carrots with Blackberry Wine

Ricotta Beet Crumbles, Braised Kale and Herb Focaccia

Hush Puppies with Smoked Corn and Almond Cheese

Pickled Strawberries and Pepita Crumble

Lettuce Wraps with Macerated Cucumbers

Pea Yogurt Coulis and Beets

Fried Maitake Mushrooms

Watercress with Lemon Molasses Vinaigrette and Pea Tarragon Dust

Beet Tartare with Avocado

Frisee with Cilantro and Ginger Vinaigrette and Misozucke

Duo of Soups

Seasonal Vegetable Soups That Change Daily

Duo of Bruschetta

Eggplant with Spiced Carrot Vinaigrette and Halloumi and Red Wine Braised Kale, Corn and Mushroom

Ginger and Tomato Braised Octopus

Chic Peas, Peas, Frisée and Marcona Almonds

Angus Beef Tartare with Smoked Tomato Aioli and Shallot Gel

Radish and Cucumber Panna Cotta, Sourdough Crostini and Coriander Mustard

Achiote Braised Pork Belly with Smoked Corn and Almond Cheese

Hush Puppy with Pickled Strawberries and Pepita Crumble

Buttermilk Fried Quail with Spicy Honey

Arugula, Bleu d'Auvergne and Vinaigrette

Eliza's Sausage Plate

An assortment of Five House Made Sausages

Kobe Bone Marrow with Blackberry Wine

Ricotta Beet Crumbles, Braised Kale and Herb Focaccia

Seared Foie Gras with Lavender Pickled Blueberries

Pumpin Seed Rye Bread, Foie Gras Truffle and Ginger Pecan Meringue

Glenmorangie 10 Year

Powers Gold Label

Macallan 12 Year

Johnny Walker Black

Glenlivet 12 Year

Balvenie Doublewood 12 Year

Lagavulin 16 Year

Macallan 18 Year

Chandon Rose Sparkling – California

Daluca Prosecco – Italy

Gloria Ferrer Blanc de Noirs – Sonoma

Graham Beck Brut Rose – South Africa

Etoile Rose – Domaine Chandon Prestige Cuvee – Italy

Duetz – Brut Classic – Champagne

Charles de Cazanove – Brut Rose Champagne

2007 Roederer Estate – l'Ermitage – Brut – Anderson Valley

2006 Deutz Brut Champagne - France

Bollinger Special Cuvee Brut – France

Ruinart Brut Blanc de Blancs – France

2006 Moet Chandon Grand Vintage

1999 Bollinger Grande Année Champagne

2004 Pol Roger Brut Rose – Epernay France

2008 Veuve Cliqout Rose Champagne

Jacques Selosse – Brut Rose Champagne

2006 Dom Perignon – Brut Champagne

2004 Dom Perignon – Rose Champagne

Frisee and Crispy Lentil Salad with Watermelon Radishes

Macerated Cucumbers, Halloumi and Spiced Carrot Vinaigrette

Kale Salad with Blueberry and Kaffir Lime Vinaigrette and Crispy Kale

Macadamia Nut Ricotta, Avocado and Strawberries

Beet Salad with Herb and Pea Yogurt

Arugula, Spicy Almond Granola and Cilantro Ginger Vinaigrette

Petite Hearts of Romaine with White Anchovies

Beet Boiled Eggs, Farro Crisps and Parmigianno Reggiano

Chicken Liver and Fig Mousse with Fried Maitake Mushrooms

Watercress with Lemon Molasses Vinaigrette, Sourdough Crostinis and Pea Tarragon Dust

Fried Green Tomatoes with Crispy Prosciutto

Tomato Relish, Arugula, Tomato Chips and Cucumber Yogurt Coulis

Whole Wheat Tagliatelle with Beet Ricotta

Kale, Summer Squash and Roasted Tomatoes

Summer Squash and Manchego Gratin with Maitake Mushrooms

Pecan Crusted Haricots Vert and Three Herb Chimichurri

Smoked Sweet Potatoes and Yuzu Beurre Blanc

Red Wine and Shallot Gel and Parmigianno Reggiano Crusted Radishes

Tofu and Carrots with Zucchini Feta Crust

Red Wine Jus and Shaved Fennel

Tofu with Herb Butter and White Wine

Cheese Grits, Almond Crusted Baby Corn and Summer Squash

Ginger Beet Balls

Misozucke, Soy Garlic Purée, Cilantro Radish and Carrot Slaw and Peanut Crumble

Potato Montasio Cake

Watercress Coulis, Hazelnut Crusted Haricots Vert and Spicy Cucumbers

Chic Pea and Cashew Crusted Eggplant

Citrus Vinaigrette, Watercress and Chermoula

Red Wine Braised Tofu with Sweet Potato Mash

Roasted Baby Carrots with Pistachio and Pea Salsa Verde

Eggplant Steak with Tomato Aioli

Summer Squash with Saffron Cucumber Jam

Duo of Ravioli with Creamy Mushroom Reduction

Arugula and Almond Crumble

Tofu with Hibiscus Yogurt

Herb Gnocchi, Beets, Braised Greens and Dulse

Corn and Scallion Cakes and Green Gazpacho

Grilled Eggplant, Almond and Basil Cheese with Saba

Crispy Tofu with Coconut Creamed Kale and Cilantro Vinaigrette

Tempura Kale, Black Lime Salt and Sesame Cashew Coulis

Braised Kale and Eggplant with Carrot Romesco

Polenta Tots, Summer Squash, Fig Jam and Crispy Fennel

Whole Wheat Tagliatelle with Boar Sausage and Beet Ricotta

Smoked Chicken, Kale, Eggplant, Summer Squash and Roasted Tomatoes

Kurobuta Pork Loin with Chic Pea and Cashew Crusted Eggplant

Cherry Reduction, Citrus Vinaigrette, Halloumi, Watercress and Chermoula

Colorado Striped Bass with Tomato Tamarind Fumet

Quinoa, Summer Squash, Peas with Saffron Cucumber Jam

Colorado Chicken Breast with Herb Butter and Maitake Mushrooms

Cheese Grits, Almond Crusted Baby Corn, Summer Squash and Chicken Jus

Seared Salmon with Corn Scallion Cakes and Green Gazpacho

Grilled Eggplant, Almond and Basil Cheese with Saba

Braised Colorado Lamb with Zucchini Feta Crust and Seared Lamb Loin

Lamb Jus and Shaved Fennel

Maple Leaf Duck Breast with Confit and Sweet Potato Dumplings

Misozucke, Soy Garlic Purée, Cilantro Radish and Carrot Slaw and Peanut Crumble

Beef Tenderloin with Smoked Sweet Potatoes and Yuzu Beurre Blanc

Red Wine and Shallot Gel and Parmigianno Reggiano Crusted Radishes

Seared Scallops with Hibiscus Yogurt

Herb Gnocchi, Beets, Braised Greens and Dulse

Rocky Mountain Trout with Duo of Ravioli

Lemon Brown Butter, Fried Capers and Arugula

Halibut with Manila Clams and Carrot Romesco

Polenta Tots, Summer Squash, Fig Jam and Crispy Fennel

Braised Rocky Mountain Elk Osso Bucco with Sweet Potato Mash

Roasted Baby Carrots with Pistachio and Pea Salsa Verde

Face Down Brown Marinated Bison Tenderloin with Summer Squash and Manchego Gratin

Bacon and Pecan Crusted Haricots Vert and Three Herb Chimichurri

2014 Michele Chiarlo Nivole Moscato d'Asti

2010 Castelnau de Suduiraut – Sauternes – France

2012 Terrazas de los Andes – Malbec – Argentina

2014 Domaine Drouhin Pinot Noir – Oregon

NV Moet & Chandon Brut – France

2012 Foris – Rogue Valley – Oregon

2014 Acacia – Carneros Ranch – Napa Valley

2013 Capiaux 'Chimera' – Russian River Valley

2013 Joseph Phelps – Freestone Vineyards – Sonoma County

2013 Monthelie – Château de Puligny-Montrachet

2013 Gros Venture – Sonoma Coast

2012 Adelsheim Elizabeth Reserve – Willamette Valley

2013 Angela – Yamhil-Carlton District – Willamette, Oregon

2013 Gerard Raphet Gevrey-Chambertin

2012 Gerard Raphet Clos Vougeot Grand Cru

2013 Gerard Raphet Clos de la Roche Grand Cru

2013 Graffigna Reserve – San Juan – Argentina

2013 Vaglio Temple – Anchoris – Argentina

2013 Caprice – Brochu Family Vineyards – Uco Valley

2014 Dry Creek Vineyard – Heritage – Sonoma County

2013 Beran "The Bear" - Rutherford County – Napa Valley

2014 Turley – Juvenile – Napa County

2013 Quivira – Black Boar – Dry Creek Valley – Sonoma Coast

2013 A. Rafanelli – Dry Creek Valley – Sonoma County

NV Marietta Old Vine Red – Lot 64 – Sonoma County

2013 Torremoron – Ribera Del Duero – Tempranillo – Spain

2014 Tres Picos – Granacha – Bodegas – Spain

2012 Muga – Rioja – Bodegas – Spain

2008 Montepergoli – Enrico Santini Bolgheri – Italy

2011 Cantina Pertinace – Barolo – Italy

2013 Stolpman Estate Grown Syrah – Orcutt, California

2011 Villa Borghetti Amarone – Valpolicella – Italy

2009 Sassetti Lirio – Brunell di Montacino – Italy

2013 Betz "La Serenne" Syrah – Yakima Valley – Washington

2012 Leonetti – Sangiovese – Walla Walla Valley

2013 Hickinbotham – Shiraz – Clarendon Vineyards – Mclaren

2012 Cordero 'Enrico VI' – Barolo – Italy

2010 Pio Cesare – Ornato – Barolo – Piedmont – Italy

2015 Chateau Haut Rian – France

2014 Cliff Lede – Napa Valley

2014 Cape Mentelle – Margaret River - Australia

2015 Paul Prieur – Sancerre – France

2014 Chateau La Dame Blanche – France

2014 Andre et Edmond Figeat - Pouilly-Fumé Les Chaumiennes

2015 Cloudy Bay – Marlborough, NZ

2014 Patient Cottat – Sancerre – France

2014 Alphonse Mellot – La Moussiere – Sancerre – France

2013 Merry Edwards – Russian River Valley

2013 Gerard Boulay – Monts Damnes – Sancerre – France

2014 Jean Marc Brocard – Bourgogne Blanc – France

2014 Killian – Russian River Valley

2014 Magnolia - Krutz Family Vineyards – Sonoma Coast

2014 Joseph Drouhin Pouilly-Fuisse – Macon, France

2013 'Olivier Leflaive' Les Setilles – Bourgogne Blanc – France

2005 Eagle Vale – Whispering Lake – Australia

2013 Cakebread Cellars – Napa Valley

2013 Failla – Keefer Ranch – Russian River Valley

2014 Lewis Cellars Reserve – Napa Valley

2013 Domaine Schulmburger Pinot Blanc - France

2014 Adelsheim – Pinot Gris – Willamette Valley

2014 St. Michael-Eppan – Sudtirol – Italy

2013 Kim Crawford – Favourite Homestead – Marlborough, NZ

2011 Dr. Heidemanns – Riesling Kabinett – Germany

2011 Fontana Candida – Frascati – Italy

2013 Domaine Des 3 Versants – Muscadet – France

2013 Domaine de Vaugondy – Vouvray Demi Sec – Loire Valley

2014 San Lorenzo – Gavi – Italy

2013 Badenhorst Family Wines – Chenin Blanc – S Africa

2012 Abadia de la Oliva – Garnacha Blanca – Spain

2015 Parallele 45 – Cote Du Rhone Blanc – Fance

2015 Jean-Luc Colombo – Rose – France

2015 La Cana – Albarino – Spain

2013 Calera Viognier – Central Coast

2012 Sutcliffe Vineyards – Riesling – Cortez, Colorado

NV Corse Locations – Vermintino – France

2012 Trimbach - Riesling – Alsace France

2014 Estate Asyrgo – Assyrtiko – Aegean Islands – Greece

2014 Liquid Farm Rose – Vogelzang Vineyard – Santa Barbara

2014 Venica – Collio – Friulano – Italy

2014 Domaine de Beaurenard – Chateneauf-du-Pape Blanc

2014 Delas Frerar – La Galopine - Viognier – Condrieu, France

2013 Trig Point – Alexander Valley

2013 Tamarack – Columbia Valley

2013 Frog's Leap – Rutherford County – Napa Valley

2012 Newton Unfiltered – St. Helena – Napa Valley

2014 Penfolds Bin 9 – Adelaide – South Australia

2014 Anemoi – Grand Valley – Palisade – CO

2011 Cadaretta – Columbia Valley – Washington

2012 Smith-Madrone – Spring Mountain District – Napa Valley

2012 Galerie – Pleinair – Napa Valley

2010 Cenyth – Sonoma County

2011 Betz – Pere de Famille – Columbia Valley

2012 Mt. Brave – Mt. Veeder – Napa Valley

2011 Figgins – Walla Walla Valley

2011 Leonetti Cellars – Walla Walla Valley

2012 Keever – Napa Valley

2010 Merryvale – Profile – Napa Valley

2010 Cardinale – Napa Valley

2012 Dominus – Napa Valley

2009 Château Castera – Medoc – Cru Bourgeois

2013 Château Teyssier – Saint Emilion Grand Cru

2010 Château Pichon-Longueville - Pauillac

2013 Justin Isosceles – Paso Robles – California

2011 Château D'Issan – Margaux

2010 Vieux Château Mazerat – Saint Emilion Grand Cru

2013 Domaine des Escaravailles – Rasteau La Ponce

2012 Domaine des Senechaux - Châteauneuf-du-Pape

2013 Jean-Luc Mayard – Châteauneuf-du-Pape

2012 Paul Autard – Cuvee La Cote Ronde – Châteauneuf-du-Pape