1st Bistro Menu

16 oz. Please contact the restaurant for the current selection.

Croissant, chocolate bread, French bread, butter, jam. Croissant , pain au chocolat, baguette, beurre, confiture.

Scrambled eggs, bagel, bacon, cheese and squeezed orange. Aeufs brouilles, bacon, fromage et jus d' oranges frals.

Croissant, fried eggs, bacon, French bread, butter, jam, delicatessen. Baguette, beurre, confiture, charcuterie.

Comes with two eggs, coffee, one slice of cheese and one slice of bread.

In your choice of style with cheese and an extra. Two coufs sur le plat, brouilles, omelette fromage avec un choix des extras.

English muffin topped with poached eggs, ham and chef's homemade Hollandaise sauce. Servi avec un aeuf poche, jambon et sauce Hollandaise du chef fait maison.

Muffins aux choix.

Bagel avec beurre.

Bagel avec creme de fromage.

Croissant au beurre.

Please contact the restaurant for the current selection from lentil, noodle, green pea and onion soups. Soupe du jour.

With chicken noodles. Matzo avec bouillon de poulet et pates.

Ham, tomato, Gruyere, eggs and potatoes. Jambon, tomate, Gruyere, oeufs, pommes de terre. Served with salad on the side.

Salmon, eggs, salad on the side and potatoes. Saumon, oeufs, salade, pommes de terre.

Eggs, cheddar, sausage, bacon and potatoes. Oeufs, cheddar, saucisse, bacon, pommes de terre. Served with salad on the side.

Spinach, mushrooms and Brie cheese. Epinard, champignons et Brie. Served with salad on the side.

Salade cesar.

Garden salad with Swiss cheese, American cheese, ham and hard boiled egg. Salade verte avec fromage suisse, fromage americain, jambon et oeuf dur.

Homemade smoked salmon, tomato, lettuce, spinach, cucumber and blinis.

Salade grecque.

Lettuce, tomato, green bean, asperge, smoked moulard and foie gras. Laitue, tomate, haricots vert, asperge, magret de canard fume et foie gras.

Homemade. Foie gras fait maison.

Homemade. Assiette de saumon fume fait maison.

From the southwest of France: baked egg with cream and foie gras. Du sud-ouest: cuit au four avec sa creme et ses pepites de foie gras.

Served on asparagus. Servis sur son lit d'asperges.

Cup of soup, half sandwich of the day and one macaron. Call restaurant for today's selection.

Half sandwich of the day and one macaron. Call restaurant for daily selection.

Call restaurant for today's selection.

Call restaurant for today's selection.

Boeuf. Grilled meat.

Entecote. Grilled meat.

With foie gras. Filet de boeuf rossini. Grilled meat.

Poitrine de boeuf. Grilled meat.

Porc. Tenderloin with choice of sauce. Filet mignon de porc, sauce a la moutarde ou sauce soja aux agrumes. Grilled meat.

Legumes de jour. Served with a choice of one side and a choice of bread. Call restaurant for veggies of the day.

Dinde, champignons et epinards. Served with a choice of one side and a choice of bread.

Jambon, fromage et tomate. Served with a choice of one side and a choice of bread.

Cheese, bacon, fresh hamburger, tomato and lettuce. Fromage, bacon, pain burger frais, tomate, laitue. Served with a side.

Du thon de la mer. Choice of cheese, tempura onion, and a side.

Like a classic hamburger with a slice of grilled foie gras. Comme un hamburger classique avec une tranche de foie gras peele. Choice of cheese, tempura onion, served with a side.

Poulet tandori. Choice of cheese, tempura onion, served with a side.

Burger vegetarien. Choice of cheese, tempura onion, served with a side.

Eggs salad, chicken salad, tuna salad, lettuce, tomatoes. Oeufs, poulet, thon, laitue, tomates. Served with a side, pickle and choice of bread.

Pastrami, tomato, salad, Swiss cheese. Pastrami, tomates, salade, fromage suisse. Served with a side, pickle and choice of bread.

Ham, cheese, tomato, salad, provolone cheese. Jambon, fromage, tomates, salade, fromage provolone. Served with a side, pickle and choice of bread.

Chicken Caesar, tomato and corn. Poulet cesar, tomate, ble. Served with a side and pickle.

Served with a side, pickle and choice of bread.

Corned beef, sauerkraut, melted Swiss on grilled rye. Boeuf, choux, fondue suisse sur pain de seigle grille. Served with a side and pickle.

Toasted with Paris ham, Gruyere and chef's homemade bechamel sauce. Pain toaste avec jambon de Paris, gruyere et sauce Bechamel du Chef fait maison. Served with a side, pickle and choice of bread.

Toasted with Paris ham, Gruyere and chef's homemade bechamel sauce with one egg fried 'a cheval.' Pain toaste avec jambon de Paris, gruyere et sauce Bechamel du Chef fait maison avec un oeuf sur le p

Flaky pastry crust with ham and cheese. Pate feuilletee avec jambon et fromage. Salad on the side included.

Flaky pastry crust with tuna and cheese. Pate feulletee avec thon et fromage. Salad on the side included.

Flaky pastry crust with spinach and feta. Pate feuilletee avec epinard et feta. Salad on the side included.

Salade de pommes de terre.

Ratatouille.

Fries fraiches.

Gratin dauphinois.

Riz avec petits haricots noir.

Puree de pommes de terre.

Expresso with a platter of three bites of pastries.

Eclair au chocolat.

Eclair au cafe.

Eclair a la vanille.

Tarte au citron merinquee.

Noix de coco, mangue.