1st & Fresh Catering (First & Fresh Catering) Menu

a traditional continental breakfast including assorted breakfast pastries and a seasonal sliced fruit tray

a selection of miniature muffins, scones, and breakfast pastries, plus a tray of freshly sliced seasonal fruit and individual yogurt parfaits

scrambled eggs and sausage or ham, accompanied with savory breakfast potatoes, a selection of our breakfast pastries, and a seasonal sliced fruit tray

a chef’s selection of classic breakfast sandwiches served with a selection of our breakfast pastries and a seasonal sliced fruit tray

a savory quiche mixture in a crispy tortilla shell, served with sliced fresh fruit and breakfast potatoes. choose from bacon, green chile, onion, and cheddar cheese, bacon, green chile, onion, and ch

everyone’s favorite bagel varieties with butter, preserves, and cream cheese

bakery-fresh muffins and scones served with fresh butter and preserves

our chef’s selection of fresh-baked specialty pastries. served with delightful smears and spreads

choose from any three of our hearty croissants smoked salmon with apple slices and watercress, prosciutto and fig jam with mascarpone, black forest ham and brie, honey mascarpone and goat cheese mâch

red onion, hard-boiled egg, capers, and chive cream cheese

a healthy and tasty arrangement of seasonal fresh fruit slices

yogurt, fresh seasonal fruit, and crunchy granola

kashi, fruit-filled, and granola

serves 12

coffee (regular or decaf) serves 8-10 people

tossed romaine lettuce with grilled chicken, bacon, avocado, and tomato-herb dijon vinaigrette dressing

crisp romaine lettuce tossed with zesty buffalo chicken, celery, scallions, and blue cheese

traditional toss of romaine, croutons, shaved parmesan, and caesar dressing

add chicken

additional per person. add salmon additional per person

a dressed-up blend of rice noodles, fresh julienne veggies, greens, and our signature sweet and spicy asian vinaigrette

add chicken

additional per person. add steak

an exotic medley of mixed greens, cabbage, tropical fruits, and vegetables with mango habanero vinaigrette

add chicken

additional per person. add salmon additional per person

salsa ranch dressing and crispy tortilla strips make this mixture of crisp greens and grilled veggies the best of the zest

select one traditional favorites sandwich served with chips, and your choice of coleslaw or fruit salad, and whole fresh fruit or a candy bar

select one of our fresh specialty sandwiches with your choice of coleslaw or fruit salad, and whole fresh fruit or a candy bar

choice of entrée salad with flatbread, fruit salad, and granola bar

roasted portobello mushroom, hummus and red pepper slaw on tomato focaccia, with tomato and mozzarella salad, picot-almond couscous, and a brownie

a chef-selected variety of flavorful petite sandwiches paired with two fresh specialty side salads and a platter of our fresh-baked cookies. minimum 10 people

select your three favorite fresh specialty sandwiches and two fresh specialty salads, served with chips and fresh-baked cookies. minimum 10 people

turkey, ham, and roast beef sandwiches (or your choice of three traditional sliced bread sandwiches) served with pasta salad, house salad, chips, and fresh-baked cookies. served with mayo, mustard, s

an assortment of our traditional favorites house-roasted turkey and roast beef sandwiches with your choice of two fresh specialty sandwiches and two traditional favorites side salads, chips, and fres

our chef will create a flavorful selection of petite gourmet sandwiches

choose any three of your favorite fresh specialty sandwiches

an assortment of our traditional favorites house-roasted turkey, ham, and roast beef sandwiches (or your choice of three) served with mayo, mustard, salt, and pepper

an assortment of our traditional house-roasted turkey and roast beef sandwiches with your choice of two fresh specialty sandwiches. served with mayo, mustard, salt, and pepper

traditional favorites side salad fresh specialty side salad

teriyaki chicken wrap stuffed with crispy asian slaw and served with peanut-lime rice noodles, fresh pineapple, and a white chocolate-macadamia cookie

smoked turkey fajita wrap, chile-lime cucumbers, corn-and-black-bean salad, and a cinnamon cookie

ciabatta muffaletta, orzo pasta, grilled veggies, and a biscotti

seasoned roast beef with artichoke relish, tabbouleh, greek dill cucumbers, and a lemon bar

spiced beef tenderloin with roasted mushroom salad, tabbouleh salad, cucumber dill and red onion salad, hummus and baba ghanoush with pita chips, marinated olives, and sesame cookies

orange-glazed chicken with sesame spinach, teriyaki salmon on asian slaw, cucumber salad, coriander-peanut noodles, szechuan green beans, and raspberry-coconut almond bars

herb-roasted beef tenderloin with marinated mushroom salad, grilled chicken with rapini and gremolata vinaigrette, panzanella salad, spinach salad with fennel, orange and red onion salad, tomato-rubb

we find this week’s freshest seasonal ingredients and create one-of-a-kind seasonal fare for a truly unique and enjoyable experience

beef with snow peas, general chicken, asian slaw, steamed rice, szechuan green beans, vegetable egg rolls with dipping sauces, and fortune cookies

boneless buffalo chicken wings with celery, stuffed potato skins, cheeseburger sliders, quesadillas with salsa, all the traditional accompaniments, and fresh-baked cookies

roasted turkey, fontina cheese, smoked bacon, cranberry-apple relish and roast beef, muenster cheese, smoked bacon, sour cherry jam, house salad, chesapeake bay chips and chocolate chip brownie

grilled pita, traditional hummus, feta, roasted eggplant caviar, marinated olives, and crispy veggies

seasonal veggies served with carmelized onion aïoli and chipotle ranch dressing

fresh and dried fruit with double cream brie, aged cheddar, manchego, and goat cheese with truffled honey and blackberry jam

prosciutto, sharp provolone, mozzarella, marinated cremini mushrooms, genoa salami, and crostini with sweet and spicy

espresso beans, chocolate chip cookies, chocolate popcorn, chocolate-covered strawberries, and chocolate cupcakes

prosciutto, seasonal melon, baby arugula, and grissini with fig balsamic drizzle

organic peanut butter and blackberry jam, nutella, and housemade marshmallow fluff, sliced bananas, and honey served with sea salt kettle chips

our signature selection of freshly baked cookies

with fruit

with fruit

usda certified organic tea, high in antioxidants and low in calories

a light and refreshing beverage homemade from local seasonal fruits

serves 8-10 people

(decaf or regular) serves 8-10 people

seasonal

orange, cranberry, or apple