1959 Kitchen & Bar Menu

Nichols farm beets, arugula, watermelon radish, walnut vinaigrette, candied walnuts

Tuscan farro, roasted squash, baby spinach, citrus vinaigrette, fresh herbs

Meslun greens and spinach, kalamata, spiced chickpeas, feta, red wine vinaigrette

Chef’s selection of meats and cheese, pickled vegetables, chutney

Sea salt, garlic aioli, pecorino

Housemade beer cheese, mustard

Caramelized leeks, imported goat cheese, flat bread points

Fried brussels, aged balsamic, honey, pecorino

Choice of ginger soy, blueberry bbq, curry buffalo

Beer, lime, cilantro slaw, fire roasted salsa, avocado crema

Confit, fresh pico, cilantro slaw

Pancetta, white cheddar, tallegio, cream cheese, panko

Miso, ginger, green onion, bok choy, siracha aioli

Fried onions, smoked provolone, brioche

House made harissa, yogurt sauce, grilled naan

House made donut, powdered sugar, bourbon caramel sauce

Strawberry, rhubarb, crunchy almond topping

Bruleed banana, peanut butter whipped cream