Nutrition Breakdown

1959 Kitchen & Bar Calories — Lowest to Highest

Browse calorie values for 1959 Kitchen & Bar menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

261 kcal

Lowest Item

31 kcal

Highest Item

668 kcal

18 / 18 items resolved USDA database: 18 Estimated: 0

Lowest Calorie Items at 1959 Kitchen & Bar

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Grilled Lemongrass Shrimp small plates USDA 31 kcal
2 Crispy Brussel Sprouts small plates USDA 43 kcal
3 Roasted Cauliflower Tacos small plates USDA 54 kcal
4 Chocolate Semifreddo desserts USDA 101 kcal
5 Mediterranean salads USDA 120 kcal
6 Beignets desserts USDA 179 kcal
7 Hand Cut Fries small plates USDA 218 kcal
8 Leek and Goat Cheese Dip small plates USDA 250 kcal
9 Chicken Wings small plates USDA 257 kcal
10 Charcuterie small plates USDA 270 kcal
11 Warm Farro salads USDA 280 kcal
12 Slow Roasted Lamb Shoulder small plates USDA 294 kcal
13 Strawberry Rhubarb Crumble desserts USDA 300 kcal
14 Mac and Cheese small plates USDA 325 kcal
15 Warm Soft Pretzel small plates USDA 339 kcal
16 Beer Braised Brisket Sliders small plates USDA 453 kcal
17 Pork Belly Tacos small plates USDA 518 kcal
18 Roasted Beet and Burrata salads USDA 668 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Roasted Beet and Burrata

salads 668 kcal

Pork Belly Tacos

small plates 518 kcal

Beer Braised Brisket Sliders

small plates 453 kcal

Warm Soft Pretzel

small plates 339 kcal

Mac and Cheese

small plates 325 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

1959 Kitchen & Bar Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many 1959 Kitchen & Bar items have calorie data?

1959 Kitchen & Bar currently has calorie values for 18 of 18 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at 1959 Kitchen & Bar?

The lightest item currently tracked is Grilled Lemongrass Shrimp at approximately 31 kcal. Use the ranked table to find other low-calorie meal choices.

Are 1959 Kitchen & Bar calorie values official or estimated?

This page uses a hybrid model: 18 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the 1959 Kitchen & Bar full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.