19 Bella Menu

Potatoes Au Gratin

Morgan’s Mac & Cheese

Roasted Root Vegetable Au Gratin

Provencal Mussel Soup

With saffron, tomato, fennel, lemon & butter

Grant’s New England Seafood Chowder

With bacon, caramelized onions, cream

Chunky Guacamole

Avocado with grilled onion, jalapeno, tomato, lime & cilantro

Roasted Beet Salad

Pistachio, mint & bulgarian feta-blood orange vinaigrette

Mediterranean Dip Plate

Hummus, greek sweet & sour eggplant & tzadziki

Sauteed Fresh Kale

With lemon, turkish smoked peppers, garlic & olive oil

Broiled Asparagus & Parmesan Cheese

With spicy tomato sauce add an organic fried egg $2.00

Charred Brussels’s Sprouts

With marcona almonds, bacon, balsamic & provolone cheese

Fried Dates Wrapped in Bacon

With balsamic glaze & blue cheese

Roasted Eggplant Stuffed with Fresh Ricotta

Tomato, basil and spicy tomato sauce with 3 cheeses

Sauteed Fresh Wild Mushrooms

With sherry, garlic & cream

Olive Oil Poached Artichokes

With bacon, asparagus, dried tomatoes, caramelized onions & balsamic glaze

Caesar Salad

Add chicken $4.00 add shrimp or salmon for $8.00 more

Artisan Cheese Plate

5 Cheeses almonds, fruit, honey & mustrada

Albondigas - Spanish Meatballs

With garlic, spices caramelized onion & tomato sauce

Swedish Meatballs

With mustard cream sauce creme fraiche & lingonberry

Spicy Moroccan Merguez Sausage

Roasted peppers, onions, raisins & tomato sauce

Coq au Vin

Organic chicken, wild mushrooms, bacon, tomato & red wine

Grilled Smoked Pork Loin

With bourbon & wild mushrooms

Lamb Stew

With madeira & porcini mushrooms

Braised Short Ribs

With cider, brandy, root vegetables & horseradish

Filet a la Matherini

With cracked peppercorns, currants, raisins & brandy sauce

Sauteed Duck Breast Risotto

With port, bacon, dates & blue cheese

Lamb Saltimbucca

With prosciutto, madeira, lemon & sage

Grilled Lamb Chops Greek Style

With red wine, lemon & honey

Massimo’s Lemon Risotto

Cream & romano with asparagus

Mezzi Rigatoni Bolognese

With beef, organic veal & pork, heirloom tomatoes & cream

Italian Sausage Risotto

With red wine, wild mushrooms & three cheeses

Bucatini

With prosciutto, house smoked ham, cream, lemon & peas

Sweet Potato & Ricotta Gnocchi

With sage brown butter & cheeses

Wild Mushroom Risotto

Sherry three cheeses

Tagliatelle

With littleneck clams & mussels, white wine, lemon, butter & fresh herbs

Butternut Squash Ravioli

With toasted hazelnuts, brown butter, sage & cheeses

Mediterranean Crab Cake

With romesco sauce & cucumber salad

Roasted Wild Salmon on a Cedar Plank

With verge’s creosa relish cucumber, tomato, red peppers, tarragon & lemon

House Smoked Salmon

With smoked paprika-honey aioli

Sauteed Spicy Spanish Shrimp (3)

With saffron, garlic & lemon

Jumbo Shrimp Paulista (3)

Roasted shrimp marinated in lime, cilantro, garlic, onion, extra virgin olive oil and mango salsa

Sea Scallops Portuguese Style

With roasted sweet peppers, lemon, garlic & parsley

Paella Barcelona

With shrimp, clams, scallop, mussels & chorizo -saffron rice

Lobster Mac & Cheese

1/2 Fresh maine lobster

Butter Poached Lobster Risotto

With lemon, asparagus & oven dried tomato

Brazilian Lobster Cocktail

Guacamole, cocktail sauce & tortilla chips