1886 Steakhouse Menu

Bottomless Cup of Coffee

Small Juice or Milk- 8oz

Fresh Brewed Iced Tea

Hot Tea with Lemon

Coca-Cola Products

Large Juice or Milk- 16oz

One Egg Cooked to Order

Side of Sausage 2 Links

Box Cereal with Small Milk

Oatmeal with Brown Sugar

Side of Bacon 2 Slices

Bagel with Cream Cheese

Toast 2 slices with butter and jams

Two Biscuits & Gravy

Short Stack 2 Pancakes

Classic French Toast 2 Slices

Classic French Onion Soup

Soup of the Day

Asparagus Spears

Fresh Steamed Asparagus with Hollandaise Sauce

Farm to Table Platter

A Celebration of our Local Farmer's Market. Ask service staff for today's selections and preparation details.

Steamed Artichoke

Served with a trio of dipping sauce

Grilled Portabella Appetizer

Char-Grilled, Jumbo Portabella Cap, Served On a bed of Jalapeno-Jack Grits

Crab Lorenzo

From the Archives of the Historic Hotels of America, our most recent interpretation of the First dish Served in the Crescent Hotel.

Lobster Mac n' Cheese

Rich & Creamy Shells and Cheese with Bacon Crumbles and Chunked Lobster

Today's Cobbler, Alamode

White Chocolate Bread Pudding

The Creamy Caesar

Ribbons of Romaine tossed with our Creamy Rendition of a classic Caesar dressing

Field of Greens Salad

Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes.

Harvest Spinach Salad

Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes

Three Egg Omelets

All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.

Stuffed French Toast

Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon

White Chocolate Chip Pancakes

A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon

Farmhand Breakfast Platter

Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel wit

Kobe Beef Burger

A Half Pound of genuine ground Kobe Beef. Seared to order and served on a Brioche bun with Lettuce, Tomato, and Onion. Served with a side of Seasoned Steak Fries.

Apple Wood Pork Chops

Two 5 ounce Chops Wrapped in Apple Wood Smoked Bacon & Pan Seared with a Brandy Apple Onion Compote. ~Smoked Gouda Mashed Potatoes

KC Strip

16 ounce Center Cut Strip Loin, Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes

Filet Mignon

Ten ounce Beef Tenderloin Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes

Grilled Vegetable Pasta

Grilled Planks of Farm Fresh Squash and Zucchini, served over Tri-Flavored Rotini with Garlic and Olive Oil

Shrimp and Scallop Pasta

Jumbo Shrimp and Scallops tossed in a Rich Cream Sauce with Tomatoes and Tarragon over Spinach Fettuccini

Pan Fried Panko Grouper

Eight ounce Grouper Filets, Shrimp Tomato Butter Sauce over Avocado Risotto

Grilled Scottish Salmon

Seven Ounce Scottish Salmon Filets, Lightly Seasoned with Sea Salt & Black Pepper. Served over Avocado Risotto.