163 Ponte Menu

Crab Legs (1/2lb)

Stone Crabs

Oysters

east coast

Clams

Peel And Eat Shrimp

Oysters

west coast

Small Platter

clams, east coast & west coast oysters, peel n eat shrimp

Large Platter

clams, east coast & west coast oyste peel n eat shrimp, king crab legs

Aged Provolone

Mortadella

Parmigiano

Sopressata

Fontina

Calabrese Salami

Prosciutto

Beef Carpaccio

center cut filet mignon, frissee, watercress, red onions, mustard dressing, fried capers, black lava salt and coratina extra virgin olive oil.

A Chef’s Selection Platter

two meats and two cheeses

Tomato Bruschetta

tomato, cucumber, red onions, roasted garlic vinaigrette, toasted sourdough bread

Caesar Salad

romaine, caesar dressing, oven roasted tomato, parmesano regiano, grilled sourdough bread

Panzanella Salad

torn sourdough bread tossed in pistachio pesto, rom tomato, boccaccini, red onions, cucumber, oregano

Arugula Salad

arugula, romaine, roasted red peppers, macerated figs, red onions, fried shallots, candied pistachios, truffle honey goat cheese dressing

Caprese

boccaccini, marinated tomato and olives, balsamic, basil

Mussels

white wine and lemon or marinara or amaretto cream

Clams Ponte

clams, pancetta, onions, beer and grilled sourdough bread

Woodoven Roasted Eggplant

eggplant stuffed with caprino (italian goat cheese), duck confit, basil and marinara

Calamari Fritto

crispy fried calamari with arrabbiata sauce.

Crab Cake

roasted crab cake, frisee, watercress, pineapple relish, lemon basil dressing.

Creamy Polenta Crab Pomodoro

mascarpone polenta, crab, shallots, garlic, tomato broth.

Duck Gnocchi

duck confit, pistachio pesto, cream, gnocchi, roasted pearl onions and rapini

Steak & Mushroom Risotto

mushroom risotto, grilled marinated skirt steak, port glazed pearl onions

Pan Seared Scallops

lemon pistachio risotto and butternut squash puree.

Pinot Grigio

villa pozzi

Sauvignon Blanc

brancott, marlborough, n. zealand

Chardonnay

estancia, monterey

Sauvignon Blanc-Pinot Grigio

due uve

Prosecco

col de salici, italy

Chardonnay

folie a deux, russian river

Pinot Grigio

santa margherita

Merlot

villa pozzi, sicily

Malbec

diseno, argentina

Cabernet Sauvignon

villa pozzi, sicily

Merlot

seven falls, washington

Chianti Classico

aziano, tuscany

Cabernet Sauvignon

dreaming tree, california

Pinot Noir

wente, monterey

Cabernet Sauvignon

simi, sonoma county

Margherita

roasted roma tomato, mozzarella cheese, basil

Soppressata

pizza sauce, soppressata, mozzarella cheese.

Arugula

garlic oil, arugula, prosciutto, red onions, parmesano reggiano

Quatro Formagio

pistachio pesto, fontina, boccaccini, gorgonzola, parmesano reggiano

Pancetta

pancetta, marsala poached pears, spinach, gorgonzola

Truffle

truffled marscapone cheese, roasted mushrooms, truffle peelings, arugula, parmesano reggiano.

Spaghetti And Meatballs

spaghetti, marinara, our signature meatballs and basil

Fettuccine Alfredo

fettuccini with alfredo sauce and parmesano reggiano

Penne Arrabbiata

penne, arrabiata sauce (zesty, very spicy red sauce) and basil

Rigatoni Bolognese

rigatoni with bolognese sauce and parmesano reggiano

Hot Italian Sausage And Peppers

penne pasta, grilled and sliced hot italian sausage, bell peppers, marinara and basil

Gnocchi Carbonara

toasted gnocchi, pancetta, peas, roasted pearl onions and egg yolk cream sauce

Chicken

served with your choice of penne, spaghetti or fettuccini

Frutti Di Mare

pasta or risotto. shrimp, clams, mussles, calamri inzesty tomato broth

Veal Parmesan

served with your choice of penne, spaghetti or fettuccini

Tomato Glazed Pork Loin

served with a seasonal selection of starch and vegetables

Oven Roasted Chicken

oven roasted ½ semi boneless chicken, rapini with natural reduction

Skirt Steak

Grilled Octopus

served with a seasonal selection of vegetables

Grilled Salmon

rapini, balsamic tomato, tomato jam and fresh oregano

NY Strip

Lamb Loin

grilled lamb rack, caponata, spinach and balsamic reduction, mint

Swordfish Picatta

picatta style, seasonal starch and vegetables

Grilled Chilled Tuna

lentils, spinach, shaved fennel, oranges and garlic vinaigrette

Filet Mignon

Whole Branzino Or Snapper

grilled and roasted, lemon butter sauce, choice of linguini, fettuccini, penne or starch and vegetable