1492 New World Latin Cuisine Menu

Fresh tilapia, shrimp, lump crab cooked in our citrus blend

Romaine, tomato, white cheese, with our house spicy vinaigrette

Beef or chicken fajita salad with our house spicy vinaigrette

Classic chicken tortilla soup

Beef or chicken fajita nachos

Fresh guacamole with pico de gallo

Delicious coconut shrimp with chipotle mango

Flash fried calamari and cherry peppers

Queso blanco with mexican chorizo

Shredded chicken rolled in a crispy tortilla

Guacamole chalupa, beef taco, cheese enchilada, cheese taco

Two beef burritos topped with queso verde with rice and beans

Cheese enchilada, beef taco, tamale, rice and beans

Cheese enchilada, beef taco, and a chicken enchilada

Cheese enchilada, chicken enchilada, beef enchilada, beef taco, cheese taco tamale, rice and beans

Beef taco, cheese enchilada, rice and beans

Cheese taco, cheese enchilada and a beef taco

Chicken enchilada, cheese enchilada and a cheese taco

Two cheese, chicken, or beef enchiladas with a side of rice and beans

Served with rice and beans, guacamole and pico de gallo

Served with rice and beans, guacamole and pico de gallo

Served with rice and beans, guacamole and pico de gallo

Served with rice and beans, guacamole and pico de gallo

Served with rice and beans, guacamole and pico de gallo

Grilled poblano pepper stuffed with shrimp, “el jefe” style with marinated skirt steak

Grilled beef or chicken, served crisp “estillo quesadilla” with spanish rice

Chicken breast topped with queso blanco, crema mexicana with black beans and rice

Chicken breast topped with mexican mole sauce, traditional favorite

Blackened tilapia served over coconut rice with grilled vegtables

Chicken breast topped with cuban “mango mojo” served with coconut rice

1492’s Twist on a tex-mex classic, stuffed with brisket, black beans, rice and fried plantains

Black angus filet mignon served with chipotle mashed potatoes and grilled vegtables

Chicken breast topped with a unique mushroom, onion and pablano sautee

Wild caught salmon prepared and served on a cedar plank, with cilantro-lime sauce

Grilled chicken breast with pico de gallo, fresh avacado slices atop cilantro rice and black beans

Chipotle stuffed shrimp wrapped in bacon with bell peppers, onions then grilled with garlic butter

Marinated centercut pork tenderlion served atop grilled pineapple and chipotle mash potatoes

Venezuelan shredded brisket marinated in red wine, accompanied by yucca, rice, black beans

Scallops, shrimp, lump crab in two corn tortillas topped with fresh lobster-basil cream sauce. served with black beans and grilled veggies

8oz french cut pork chop, stuffed with a vegetable medley and queso fresco. Oven baked, topped with tomatillo sauce. Served with cilantro rice.

12oz marinated ribeye, grilled, topped with avocado-chimichurri. Served with patatas bravas.

Traditional cuban pork shoulder marinated in mojo wet rub stuffed with guava shells, prunes, bacon, and ham, then basted in brown sugar and malta

Grilled tilapia served estillo “veracruz”

Shredded duck sauteed with pineapple, sweet malta, topped with spicy chipotle cream

Grilled ribeye or chicken with spanish rice, and charro beans

Shrimp sauteed with mushrooms, bacon, green onions with our spicy rub. Topped with avocado, along side coconut rice, black beans

1492 “Classic fish taco,” cilantro rice, black beans

“Cuban style” ribeye, coconut rice, black beans, plantains, and yucca