Nutrition Breakdown
1492 New World Latin Cuisine Calories — Lowest to Highest
Browse calorie values for 1492 New World Latin Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
286 kcal
Lowest Item
34 kcal
Highest Item
430 kcal
Lowest Calorie Items at 1492 New World Latin Cuisine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | El Chicano | platos especiales | USDA | 34 kcal |
| 2 | 1492 Chimichanga | platos especiales | USDA | 76 kcal |
| 3 | Pabellon | platos especiales | USDA | 85 kcal |
| 4 | Seafood Enchiladas | platos especiales | USDA | 102 kcal |
| 5 | Enchiladas De Pato | platos especiales | USDA | 116 kcal |
| 6 | Taquitos De Camaron | platos especiales | USDA | 123 kcal |
| 7 | Enchiladas | tex-mex basics | USDA | 132 kcal |
| 8 | Pollo Mole | platos especiales | USDA | 137 kcal |
| 9 | 1492 Pork Chop | platos especiales | USDA | 138 kcal |
| 10 | Tilapia Veracruz | platos especiales | USDA | 142 kcal |
| 11 | Pollo Azteca | platos especiales | USDA | 160 kcal |
| 12 | Ensalada De Casa | ensaladas | Estimated | 180 kcal |
| 13 | Ensalada De Fajita | ensaladas | Estimated | 180 kcal |
| 14 | Avocado Chimichurri Ribeye | platos especiales | USDA | 188 kcal |
| 15 | Filet Mignon De Asada | platos especiales | USDA | 196 kcal |
| 16 | 1492 Fajitas - Beef or Chicken | tex-mex basics | USDA | 200 kcal |
| 17 | 1492 Fajitas - Latin Stir Fry | tex-mex basics | USDA | 200 kcal |
| 18 | 1492 Fajitas - Ribeye | tex-mex basics | USDA | 200 kcal |
| 19 | 1492 Fajitas - Surf & Turf | tex-mex basics | USDA | 200 kcal |
| 20 | 1492 Fajitas 50 &50 | tex-mex basics | USDA | 200 kcal |
| 21 | Tacos Al Carbon | platos especiales | USDA | 202 kcal |
| 22 | Pollo Con Hongos | platos especiales | USDA | 206 kcal |
| 23 | Arturo's Tacos | platos especiales | USDA | 209 kcal |
| 24 | Cuban Puerco Criolla | platos especiales | USDA | 225 kcal |
| 25 | 1492 Fish Tacos | platos especiales | USDA | 275 kcal |
| 26 | Carne Asada | platos especiales | USDA | 356 kcal |
| 27 | Azteca | tex-mex basics | Estimated | 390 kcal |
| 28 | Bean and Cheese Nachos | ensaladas | Estimated | 390 kcal |
| 29 | Blackened Tilapia | platos especiales | Estimated | 390 kcal |
| 30 | Calamari | ensaladas | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
1492 Chicken
Azteca
Bean and Cheese Nachos
Blackened Tilapia
Calamari
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
1492 New World Latin Cuisine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many 1492 New World Latin Cuisine items have calorie data?
What is the lowest-calorie item at 1492 New World Latin Cuisine?
Are 1492 New World Latin Cuisine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.