135 Prime Menu

Kobe 135

treat yourself to the finest beef in the world

Van Dyke Chopped Steak

8oz freshly ground chopped steak topped with sauteed onions, mushrooms and cheese covered in our brandy peppercorn sauce.

Sir-Loin Olivier

16 oz center cut

Rack Of Flynn

14 oz. australian lamb

The Duke

16 oz rib eye

Monroe Filet

Sinatra Strip

16 oz new york strip

Dino's Veal Chop

14 oz veal chop

Billy's Blue Cheese Steak

8oz blackened filet served on top of garlic mashed potatoes and surrounded by a creamy blue cheese sauce. topped with blue cheese crumbles.

Lobster Bacall

rock lobster tail, poached in butter and served with drawn sweet butter

Shrimp Rooney

butter-flied prawns, grilled until tender. served with a lemon butter cream sauce and cilantro rice.

Salmon Garbo

fresh salmon fillet, grilled and topped with a caper butter sauce, sprinkled with fresh tomatoes and lump crab meat. served with cilantro rice.

Shrimp Brando

butter-flied prawns filled with a lump crab meat stuffing and broiled to perfection. topped with roasted garlic beurre blanc. served with cilantro rice.

Fred & Ginger

sauteed prawns, sea scallops and asian vegetables tossed with a spicy sweet chili sauce. served with tempura fried rice.

Spencer's 85th

our fresh hawaiian catch of the day, topped with jumbo shrimp and lump crab roasted-garlic beurre blanc. served with cilantro rice.

Grant's Luau

pan seared hawaiian sea bass atop creamy pineapple saffron risotto with a mango chili coulis, finished with a soy ginger reduction and mango salsa.

Lobster Hollandaise

Shrimp & Crab Beurre Blanc

Mushroom Peppercorn Demi Glaze

Lobster Spinach Bernaise

Potatoes

fried, parmesan garlic mashed or baked

Grilled Onions

Cilantro Rice

Sauteed Wild Mushrooms

Parmesan Herbed Polenta

Risotto

Steamed Seasonal Vegetables

4 Cheese Macaroni

Asparagus or Broccoli

with hollandaise

Creamed Spinach

Sauteed Garlic Spinanch

Creamed Corn

Hericot Verte Montreal

Fried Asparagus

Lobster Risotto

Lombard House

mixed spring greens, sliced apples, candied pecans and maytag bleu cheese, tossed with a maple balsamic vinaigrette.

Garland Wedge

baby iceberg lettuce, red onions, tomatoes and crumbled maytag bleu cheese.

Caesar Romero

crisp romaine, homemade garlic croutons and fresh parmigiano reggiano, topped with our own caesar dressing.

Mozzarella Martin

fresh mozzarella served atop sliced seasonal tomatoes and drizzled with balsamic vinegar, extra virgin olive oil, topped with fresh basil.

Laurel & Hardy

fresh spinach, portabella mushrooms and goat cheese. served with a savory, warm bacon dressing, topped with lump crab meat & shrimp.

Lewis Bisque

classic rich creamy bisque brimming with freshly sauteed shellfish.

Cocktail Astaire

sweet prawns served with our homemade cocktail, remoulade and green chile cilantro sauces.

135 Medallions

beef tenderloin medallions served atop parmesan herbed polenta, drizzled with viande glace.

Calamari Kelly

strips of tender calamari steak, gently fried and served with cocktail, remoulade and green chile cilantro sauces.

Audrey's Escargot

empress escargot served with our homemade bruchetta.

Bergman Scallops

plump sea scallops topped with our lump crab meat stuffing, sauteed and drizzled with our roasted garlic beurre blanc.

Tuna Curtis

seared tuna served on a bed of mixed greens finished with a soy ginger reduction.

Cooper Cakes

lump blue crab pan sauteed and served with cocktail, remoulade, and green chile cilantro sauces.

Cary's Crab Cocktail

jumbo lump blue crab accompanied by our homemade cocktail sauce.

The Leigh

citrus marinated chicken breast grilled and topped with our mango chutney glaze and fruit salsa. served with risotto.

Chicken Peck

boneless breast, filled with a three cheese blend. served with a shallot, mushroom pancetta cream sauce.

Duck De Havilland

breast of duck, grilled to perfection and served atop parmesan herbed polenta, finished with a port shallot reduction.