131 Main Menu

Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing

Marinated tenderloin tips, asian noodles, cabbage, mint, fresh avocado and mango

Sliced grilled chicken, mixed greens, avocado, bacon, croutons, eggs and blue cheese vinaigrette

Jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

Sliced grilled ahi seared rare with mixed greens, avocado, mango and ginger vinaigrette

With soup

Grilled over hickory wood and served with wild rice salad

Traditional cajun creole sauce with corn salsa, asparagus and smithfield ham

Seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad

One or two jumbo lump crab cakes served over pommerey mustard sauce with hand cut fries

Half or full rack smoked and grilled in house with hand cut fries and p&g Slaw

With entree

Fully loaded and ground fresh in-house daily with hand cut fries

Slow roasted in house, hot au jus, mayonnaise and hand cut fries

Fresh catch of the day grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

Jack cheese, red onion, mayonnaise and hand cut fries

Fresh catch of the day grilled over hickory wood with iceberg lettuce, pickles, onions, aioli and hand cut fries

Freshly sliced cure 81 ham, turkey, applewood bacon, jack and cheddar cheeses, mayo relish and a side of honey mustard with hand cut fries

Fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad

10" All beef kosher hot dog on a toasted new england style onion bun with mustard and onions served with p&g slaw, hand cut fries and a deviled egg