ZuZu Menu

House cured on grilled bread with piquillo and piparas peppers.

Citrus marinated seafood with jicama, avocado and our tortilla chips.

Seafood, seared then marinated in spanish apple cider vinegar.

White anchovies, boiled egg & remoulade on grilled bread.

With jalapeno & wild bay shrimp.

With grilled garlic bread and olive-anchovy garum.

With lemon-truffle vinaigrette & sao jorge cheese.

Smoked duck breast, dried figs, walnuts & pedro ximenez vinaigrette.

With truffle oil and creme fraiche.

Traditional potato & sweet onion spanish omelette.

Pan fried manchego cheese with roasted poblano chiles & guajillo sauce.

With fresh herbs & meyer lemon, served with a pickled fennel aioli.

Fresh gulf shrimp with garlic, piquin chili & smoky pimenton.

Salt cod drizzled with white truffle oil, garlic crostini.

With chorizo & potatoes with mojo pican and a harissa vinaigrette.

With dungeness crab, organic egg & green onions.

Served over rancho gordo posole with lime & chipotle.

Made with spanish bomba rice (available after 4pm). Per person.

Niman ranch pork meatballs with px sherry & piquillo pepper sauce.

With roasted jalapeno chimichurri.

With moroccan barbeque glaze, mint & curry oil.

With organic faro, local mushrooms and english peas.

With spring garlic, almonds, manchego and sherry vinegar.

With spring onion, baby carrots, broccoli rabe on romesco.