Zucker Bakery Menu

Hot Chocolate

a winter classic

Teas & Chai

Our signature Zucker Tea is a whiteleaf savory tea known as Micromeria fruticosa. We also serve Earl Grey, Genmaicha (a green tea) and a very lightly-sweetened Chai.

Espresso

double shot. served in glass only

Americano

espresso over hot water (8 oz-10 oz)

Macchiato

espresso marked with steamed milk foam.

Cortado

espresso with short steamed milk

Drip Coffee

Ice Coffee

house-brewed chilled american coffee

Cappuccino

espresso with textured steamed milk

Latte

espresso with textured steamed milk.

Mocha

espresso with coco & steamed milk. (10 oz-12 oz)

Chocolate Snowballs

flavored with coffee and rolled in coconut flakes. these are energy balls of chocolate and the coffee will wake you up to the joy of life.

Play Dates

very thin layers of hand rolled dough spiced with cinnamon and clove another world wonder from my dear sima who inspired me so much through the years. these will melt in your mouth and are great with

Zucker Rugelach

my own style, with dates, almonds and clove. can't resist the crispy dough and soft scented date filling- so very light and tasty.

Alfajhores

a dulce de leche filled cookie sandwich rolled in coconut flakes. impossible to otherwise describe in words! this dream cookie's secret family recipe was given to me by dear sima- a gifted baker, ama

Love Loaf

mixed dry fruits and nuts. with lots of love! from my dear mother's oven. i remember this wonderful flavor and love fills my heart when i bite the thin-sliced energy-filled love loaf. (great with che

Lemon Bars

crumbly and zesty. the good lemon flavor handmade all natural from the real fruit of the earth.

Spiced Honey

chewy and sweet with a kick. originally served for the jewish new year (rosh hashanah) to symbolize a sweet and healthy new year. we think these cookies' wonder should be celebrated daily.

Honey Almond Fingers

crumbly honey and almond dough rolled in power sugar--- just so good and sweet

Roses (Sticky Buns)

some call this little wonder a "sticky bun" while in other parts of the globe it's known as a "cinnamon roll." actually, they are my mother in law's "shoshanim" or in en

Challah Bread

our challah loafs areonly baked on fridays. you can pick them up directly from the oven around 11am

Chocolate Babka

our babka is like a large version of our chocolate roses. as a loaf, it lasts longer and can also be sliced and frozen for continuous pleasure!