Zucca Ristorante Menu

Insalata Di Bietole

baby beet salad with watercress, ricotta salata, and champagne vinaigrette

Insalata Mista

simple salad of tender greens, vine-ripened tomatoes, extra virgin olive oil and red wine vinegar

Insalata Di Zucca

roasted squash salad with wild mushrooms, cipollini onions, toasted hazelnuts, field greens and balsamic vinaigrette

Insalata Di Mela

endive, arugula and candied walnut with gala apples, taleggio and white balsamic vinaigrette

Insalata Di Tonno

house cured albacore, arugula, cannellini beans, red onion in a light red wine vinaigrette

Pesce Del Giorno Fish Of The Day

Salmone Alla Livornese

grilled salmon with braised trevisio, fennel, potato and caper-olive sauce.

Branzino All Rosto

pan roasted striped bass with lentill regout, arugula and ligurian extra virgin olive oil

Lentil Ragout. Olive Oil-Whipped potatoes. Broccolini. Sauteed Mushrooms. Sauteed Tuscan Black Cabbage.

Zuppa Di Zucca

butternut squash soup

Polenta Con Funghi E Fontina

wood burning oven-roasted polenta with forest mushrooms and fontina

Proscuitto Con Radicchio, Pera E Aceto Balsamico

prosciutto with radicchio, pears and aged balsamic vinegar

Calamari Fritto

fried calamari with salsa picante and mustard aioli

Carpaccio Di Manzo

beef carpaccio with baby arugula, pecorino romano and truffle vinaigrette

Cozze All Aglio

wood burning oven roasted mussels with garlic, shallots, white wine, parsley and grilled bread

Pizza Margherita

mozzarella, tomato sauce and basil

Pizza Con Proscuitto Cotto E Mozzarella Affumicatta

rosemary ham and smoked mozzarella

Pizza Fungi

roasted forest mushrooms, fontina and thyme

Pizza Con Zucca Rossa

roasted pumpkin, goat cheese, caramelized onion and speck ham

Pizza Calabrese

italian sausage, red onion, mozzarella, tomato sauce and chili flakes

Cappellini Alla Checca

angel hair pasta with fresh tomato, shaved garlic and basil

Ravioli Di Ricotta Con Broccolini E Pollo

ricotta ravioli with broccolini and pulled chicken

Lasagna Bolognese

thin homemade sheet pasta layered with meat ragu, bechamel and parmigiano

Linguini Vongole

linguini pasta tossed with cockle clams, garlic, parsley, white wine and diced tomatoes,

Tortelloni Di Zucca Con Burro E Salvia

handmade roasted pumpkin tortelloni, butter, sage and parmigiano-reggiano

Ceppo Amatriciana

hollow macaroni noodle with guanciale, onions and toamto

Risotto Nero

risotto with calamari, bay scallops, shrimp and cooked in squid ink

Pollo All Spiedo

rotisserie chicken halved on a bed of rapini, roasted potatoes and garlic jus

Stinco Di Angello

braised lamb shank with autumm vegetables and natural jus

Costolette Di Maiale Al Spiedo

rottiserie pork rib-eye with borlotti bean stew and tuscan black cabbage

Vitello "Milanese"

veal "Milanese" with marinated tomatoes and arugula salad

Costata Di Alla Griglia

rib-eye steak with olive oil whipped potatoes and portobello mushrooms, roasted tomatoes and balsamic jus