Zoom Menu

Buttermilk Mashed Potatoes

Whipped Yams

Ponzou Stir Fried Vegetables

Hand Cut Idaho French Fries

Macaroni And Cheese

Assorted Homemade Ice Creams And Sorbets

add hot fudge or caramel sauce $.50

Chocolate Decadance

with a frangelico anglaise and raspberry coulis

Vanilla Bean Creme Brulee

with orange-almond biscotti

Warm Apple-Cranberry Crisp

with maple ice cream

Fresh Berries In A Vanilla Tuille Cup

with a champagne sabayon

Walnut Spice Cake

with bourbon anglaise, caramel sauce and coffee ice cream

Brioche And Banana Bread Pudding

with cinnamon ice cream

Today's Soup

Spicy Buffalo "Onion" Rings

with blue cheese dip

Black Bean And Pepperjack Quesadilla

with fresh guacamole and pico de gallo

House Smoked Salmon

with an herbed potato flapjack and lemon dill creme

Mexican Seafood Ceviche

with housemade corn tortilla chips

Steamed Clams

with roma tomatoes and leeks in a five herb broth with garlic crisps

Warm Jalapeno-Crab

dip and herbed sourdough crostinis

Zoom's Antipasto Platter

with grilled eggplant, roasted peppers, select olives, fresh meats and cheeses

Black Bean And Pepperjack Quesadilla

with grilled chicken

Black Bean And Pepperjack Quesadilla

with grilled shrimp

Zoom's House Salad

with a lemon-roasted garlic vinaigrette, crumbled gorgonzola and sunflower seeds

Classic Caesar Salad

Classic Caesar Salad

with grilled chicken

Baby Spinach Salad

with a strawberry-mint vinaigrette, crumbled feta cheese and toasted pecans

Classic Caesar Salad

with grilled shrimp

Thai Barbequed Shrimp

with a sesame ginger salad, fried rice noodles and mango confetti

Santa Fe Salad

with avocado, black bean relish and pico de gallo choice of grilled chicken or shrimp

grilled black angus burger or cheeseburger

add bacon $2

Grilled Chicken Breast

with roasted red peppers, melted havarti cheese and a smoked tomato aioli

Fire Roasted Portobello Mushroom

with spinach-tomato relish and caramelized red onions

Chicken Salad Sandwich

with toasted almonds and a lemon basil aioli

Traditional Reuben Sandwich

Today’s Seafood Sandwich

Fish Tacos

with red cabbage slaw, mexican rice, black beans and salsa

Four Cheese Pizza

Greek Style Pizza

with basil-almond pesto, kalamata olives, feta cheese and roma tomatoes

Udon Noodle Bowl

stir-fried vegetables in a red curry broth with seasame crusted chicken

Spinach-Ricotta Raviolis In A Hand-Pressed Tomato Sauce

Fresh Spinach Fettucine

with sun-dried tomatoes, kalamata olives and grilled italian sausage in a basil-almond pesto broth

Saffron Scented Creamy Risotto

with an eggplant caponata, roma tomatoes and aged balsamic reduction

Saffron Scented Creamy Risotto

with grilled chicken

Saffron Scented Creamy Risotto

with grilled shrimp