Zig Zag Cafe Menu

Olives

Marinated with cumin, coriander, and citrus.

Nuts

Mixed nuts with cajun spices and brown sugar.

Soup

Always made from scratch right here.

Greens

Seasonal greens braised with garlic and wine.

Bruschetta

Our warm grilled focaccia with tomatoes, garlic, capers, herbs, and olive oil.

Meats

Various salamis, sausages, and cured meats with our hot green mustard.

Cheeses

Three artisan cheeses from somewhere in the world.

House

Mixed freens with tomatoes, our roasted garlic-orange vinaigrette, crumbled blue cheese, and toasted hazelnuts.

Caesar

Crispy romaine with croûtons, asiago, and our garlic-anchovy dressing.

Sesame Noodle

Rice noodles, napa cabbage, cucumber, bell peppers, scallion, tomato, and basil tossed with our spicy sesame-cashew vinaigrette.

Panzanella

Tuscan bread salad with tomatoes, fresh mozzarella, cucumber, fennel, garlic, basil, balsamic vinegar, and extra virgin olive oil.

Grilled Cheese

Cajun tasso ham or applewood smoked turkey, tomatoes, and sharp vermont white cheddar.

Sangrita Pork

Pork tenderloin marinated in sangrita, slow roasted then flamed in tequila and served with cilantro and pico de gallo.

Lamb Burger

1/3# hand-formed lamb patty with fennel relish, our pizzaiola sauce, and melted provolone.

Martini Steak

1/2# juniper-rubbed beef, broiled to order and served with tomatoes, vermouth-pickled onions, and our hot green mustard

House Pie

Our hand-tossed flatbread, grilled and topped with pizzaiola sauce, tomatoes, herbs, and fresh mozzarella.

Calamari

Sauteed in white wine with kalamatas, capers, garlic, and lemon.

Tuna

Pacific albacore seared rare in a wasabi crust with spicy cashew-cucumber salad.

Prawns

1/2# black tiger prawns steamed in lager and pípian rojo.

Gumbo

Smoked alligator andouille, prawns, tasso ham, albacore, okra, and ipa; dark and rich, just spicy enough; served with rice.

Olives Or Nuts

Bruschetta

Sauteed Calamari

Black Tiger Prawns

House Pie