Zia's Trattoria At Red Door menu

Zia's House Salad

Fresh mesclun greens, tomatoes, cucumbers and carrots. Dressing choice: Italian, balsamic vinaigrette, parmesan peppercorn, ranch, bleu cheese

Classic Caesar Salad

Soup Di Giorno

Fresh Mozzarella & Roasted Tomato Salad

Zia's Garlic Bread

Topped with a cheese blend, zia's spice and served with marinara sauce

Classic Caesar Salad with Herb Croutons

Steamed Mussels

In a Spicy tomato broth with sweet vermounth

Roasted Artichoke & Smoked Gouda Dip with Toast Points

Crispy Calamari

With zia's marinara sauce

Fresh Mozzarella & Roasted Tomato Salad

Served over mesclun green with a balsamic redution and a drizzle of extra virgin olive oil

Parmesan Encrusted Shrimp

Tossed with gnocchi pasta in a light cream sauce with roasted and artichokes

Broiled Petite Crab Cakes

Topped with julienned portobello mushrooms and a lemon caper aioli

Classic Caesar Salad with Grilled Chicken

Served with shrimp or salmon

Fettuccini Alfredo

Classic alfredo sauce prepared with our special italian cheese blend

Capellini Al Mediterranean

Spinach, kalamata olives, artichokes, roasted tomatoes and capers sauteed lightly with fresh garlic, shallots and olive oil.

Penne Ala Vodka

Prosciutto, sweet sausage and peas in a traditional vodka sauce

Wild Mushrooms Ravioli

Topped with marinated seasonal vegetables and asiago cheese

Fettuccini Alfredo w/ Shrimp, Chicken & Salmon

Lobster Ravioli

In a light cream madeira wine shrimp sauce

Parmigiana

Prima donna cheese enncrusted. Topped with mozzarella cheese and zia's marinara sauce over capellini pasta

Marsala

Sauteed mushroom in a marsala wine sauce. Served with homemade mashed potatoes and vegetabls medley

Saltimbocco

Prosciutto, mushrooms, locateelli cheese and a madeira demi glace served with homemade mashed potatoes

Firenza

Franchise style with shaved prodcuitto, mushrooms and spinach in a madeira wine sauce topped with fresh mozzarella cheese and served with a prima donna & vegetable risotto

Ferretti

Sauteed spinach sun dried tomatoes artichokes and shrimp in a white wine sauce over capellini pasta

Seafood Scarpiola

Salmon, shrimp, mussels & crab meat in a white wine sauce with fresh rosemary set atop a portobello risotto

Jumbo Lumb Crab Cakes

Served with homemade mashed potatoes and vegetable medley with a lemon caper aioli

Petite Prime Filet Mignon (5oz center cut) and a Jumbo Lump Crab Cake

Roasted shallot demi glaze homemade mashed potatoes and vegetable medley

Grilled Prime Filet Migan (8oz Center Cut)

Roasted shallot demi glace homemade mashed potatoes and vegetables medley

Filet Mignon Oscar (8oz Center Cut)

Prime filet set atop homemade mashed potatoes smothers with mushrooms in a marsala wine sauce. Topped with asparagus, jumbo lump crab meat and hollandaise sauce