Zest Cafe Menu

Bottled Water

Ice Wild Berry Tea

Organic Coffee

Hot Tea

Izze Sparkling Juice

San Pellegrino Soda

Side of Real Maple Syrup

Side of Bacon

Nova Coffee

8 oz. Cranberry Juice

8 oz. Organic Fresh Squeezed Orange Juice

Ginger Mint Limeade

Lavender Lemonade

Rose Petal Lemonade

Lunch Soup of the Day

Call restaurant for soup of the day.

Beta Boost

Straight carrot.

Mad Bomber

Carrot, apple and ginger.

Beet Nic

Carrot and beet.

V-6

Carrot, celery, apple, ginger, beet and spinach.

Silica Slam

Celery, cucumber, apple and flax seed.

Garden Salad

Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side.

Hearts of Palm Salad

Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side.

Smoked Paprika Chicken Salad

Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side.

Wild Salmon Salad

Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side.

Lunch Garden Salad

Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side.

Lunch Hearts of Palm Salad

Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side.

Lunch Smoked Paprika Chicken Salad

Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side.

Lunch Wild Salmon Salad

Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side.

12 oz. Peachy Keen Smoothie

Peach and mango.

12 oz. Berry Blast Smoothie

Strawberry, blueberry and raspberry.

12 oz. Jamaica Me Crazy Mon Smoothie

Mango, pineapple and coconut.

12 oz. Grass Hopper Smoothie

Wheat grass shot, apple juice.

Kick Me in the Ass Smoothie

Powerfoods, cayenne drops, nutritional yeast, wheat germ, flax seed, honey and molasses.

Carrot Cake

Moist carrot layers with walnut and coconut flakes with cream cheese frosting.

Pumpkin Mousse

Pumpkin pie flavors in a light, creamy mousse w/ whipped cream.

Gluten Free Carrot Cake

As moist as traditional carrot cake with cream cheese frosting.

Deconstructed Apple Pie

Shortcake, apple compote, salted caramel gelato.

Mocha Walnut Torte

Three layer flourless cocoa walnut cake, cappuccinio butter cream frosting.

Frozen Mint Chocolate Chip Panacotta

A raw dessert, cashew nuts, agave, coconut butter, mint, cocao nibs, pistachio nuts, w/ bittersweet cocao sauce.

Crispy Quinoa Sliders

Served with lettuce, tomato, onion & pickle relish on sourdough.

Zucchini Fritters

Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce.

Roasted Garlic and Brie

Served with toasted bread.

Crimini Mushroom Dip

Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread.

Salmon Skewers in a Sweet and Sour Glaze

Served on a bed of mixed greens.

Lunch Zucchini Fritters

Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce.

Lunch Roasted Garlic and Brie

Served with toasted bread.

Lunch Crimini Mushroom Dip

Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread.

Lunch Peanut Thai Chicken Skewers

Served on a bed of mixed greens.

Lunch Salmon Skewers in a Sweet and Sour Glaze

Served on a bed of mixed greens.

Lunch New England Turkey Sandwich

Sliced turkey, white cheddar with cranberry orange relish and lettuce. Served on your choice of bread with kettle chips.

Lunch Turkey Reuben

Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips.

Lunch Tempeh Reuben

Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips.

Lunch Chicken Salad Sandwich

Diced chicken, celery, onion, apple and tarragon with lettuce and tomato. Served on your choice of bread with kettle chips.

Lunch the Veggie Sandwich

Avocado, red onion, artichoke hearts, tomato, Jarlsberg and spinach. Served on your choice of bread with kettle chips.

Lunch Ham and Brie Sandwich

Black forest ham, bie, red onion, apple slices, Dijon mustard and mixed greens. Served on your choice of bread with kettle chips.

Stuffed French Toast

Cream cheese, preserves, fresh fruit and real maple syrup.

Vegetable Egg Scramble

Two eggs scrambled with garden fresh veggies and Parmesan cheese. Served with breakfast potatoes, toast and jelly.

E B T

Two eggs, three pieces of applewood smoked bacon and two pieces of toast with butter and jelly, served with breakfast potatoes.

Veggie Benedict

Sourdough bread topped with fresh spinach, tomato and avocado, eggs and fresh made hollandaise sauce with breakfast potatoes.

Monte Cristo

Sourdough, ham, turkey and Swiss cheese dipped in batter with jelly.

Bacon, Han and Swiss Egg Scramble

Two eggs scrambled with bacon, ham and Swiss cheese. Served with breakfast potatoes, toast and jelly.

Gingerbread Pancakes

Cranberry syrup, fresh whipped cream and topped with candied nuts.

Eggs Benedict

Fresh eggs freshly made hollandaise, black forest ham, served on top of sourdough bread with breakfast potatoes.

Smoked Salmon Egg Scramble

Two eggs scrambled with smoked salmon, artichoke hearts, spinach and goat cheese. Served with breakfast potatoes, toast and jelly.

Crab Cake Benedict

Two three oz. lump crab cakes served with fresh eggs topped with hollandaise sauce on sourdough bread with breakfast potatoes.

Margherita Pizza

Olive oil, tomato, fresh basil and fresh mozzarella.

Pepperoni and Mushroom Pizza

Marinara, pepperoni, crimini mushrooms, mozzarella.

Artichoke Delight Pizza

Pesto, artichoke hearts, tomato and feta cheese.

Veggie Pizza

Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese.

Spicy Chicken Pizza

Chipotle aioli, chicken, tomato, green chilies and white cheddar.

Smoked Salmon Pizza

Olive oil, tomato, smoked salmon, capers, red onion and goat cheese.

Lunch Margherita Pizza

Olive oil, tomato, fresh basil and fresh mozzarella.

Lunch Artichoke Delight Pizza

Pesto, artichoke hearts, tomato and feta cheese.

Lunch Veggie Pizza

Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese.

Lunch Spicy Chicken Pizza

Chipotle aioli, chicken, tomato, green chilies and white cheddar.

Lunch Smoked Salmon Pizza

Olive oil, tomato, smoked salmon, capers, red onion and goat cheese.

Fresh Rainbow Trout

Saut?ed in butter with artichoke hearts, sundried tomato & pesto; served with rice and seasonal vegetable.

Wild Caught Cod En Papillote

Cod filet with dill cream sauce, wrapped in parchment paper, served with seasonal vegetable and wild rice.

Roasted Vegetable Stack

Butternut squash, rutabaga, sweet potato and green chilies, topped with chimichurri sauce and goat cheese. Served on a bed of quinoa.

The Kokopelli

Chicken breast saut?ed with green chilies & tomato, melted jarlsberg & feta; served with rice and avocado spread.

Chicken Cordon Bleu

Sopresso and jarlsberg stuffed chicken breast, breaded and pan-fried; served with rice and seasonal vegetable.

Pan Fried Lump Crab Cakes

Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle.

Pan Seared Beef Tips

With a port pomegranate, fig sauce, seasonal vegetable and roasted potatoes.

Wild Salmon of the Night

Served with seasonal vegetable and wild rice.

Lunch Roasted Vegetable Stack

Butternut squash, rutabaga, sweet potato, green chilies, topped with chimichurri sauce and goat cheese, served with quinoa.

Lunch Buffalo Stew

Carrot, rutabaga, onion, potato and buffalo served with bread.

Lunch Pan Fried Lump Crab Cakes

Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle.