Zerza Menu

spiced grilled chicken breast with cucumber, tomatoes, red onions, chickpeas and parsley

braised chicken with a blend of house spices, preserved lemon, olives

moroccan spiced tilapia fillet with carrots, olives and harissa

spiced ground beef meatballs with poached eggs in coriander tomato sauce

spiced lamb sausages with poached eggs and tomato sauce

steamed couscous, stewed vegetables, caramelized onions, raisins & chickpeas

chermoula marinated tilapia fillet with carrots & olives

saffron marinated chicken breast skewers, served with couscous

grilled marinated leg of lamb skewers with couscous

steamed couscous topped with stewed vegetables and broth

(gf). slow cooked lamb shank in moroccan spices, with artichoke hearts and green peas

(gf). braised lamb shank with caramelized apricots and chickpeas

(gf). slow cooked chicken with a blend of house spices, preserved lemon and olives

(gf). spiced ground beef meatballs with poached eggs and tomato sauce

(gf). braised beef short rib with prunes and roasted almonds

slow cooked lamb shank with herbs and spices, over steamed couscous and stewed vegetables

couscous with braised herbed chicken topped with caramelized onions, raisins and chickpeas

(gf). stewed vegetable medley with herbs and moroccan spices

steamed couscous with stewed vegetables, caramleized onions, raisins and chickpeas

with herbs, spices and extra virgin olive oil

tomatoes, cucumbers, red onions, olives and chickpeas

philo cigars stuffed with sauteed spinach, goat cheese, cranberries and walnuts

olive tapenade with warm goat cheese on flat bread

marinated fried feta cheese, with honey & sesame

(gf). duck confit with figs, pear and parsnip

(gf). saffron & ginger marinated seared scallops, white beans, herbs & tomato sauce

(gf). moroccan spiced beef meatballs in tomato sauce

(gf). spiced lamb sausages with poached eggs in tomato sauce

(gf). cilantro, garlic, parsley and chickpeas in tomato sauce

herbs, spices and extra virgin olive oil

traditional soup with tomatoes, celery, lentils & chickpeas

baby arugula, beets, oranges, roasted pecans, and pistachio crusted goat cheese

greens, chopped tomato, cucumber, red onions, feta cheese and kalamta olives

marinated in herbs, harissa and extra virgin olive oil

house strained yogurt with zaatar and extra virgin olive oil

pureed chickpeas with lemon, garlic & tahini

spinach spread, preserved lemon, spices, olive oil

baked eggplants, lemon, tahini & garlic

bakoula, hummus and babaghanough

chermoula marinated fresh salmon with cranberry and walnuts (couscous or rice)

marinated fresh fish of the day, spiced carrots & olives in tomato sauce, served with a side of couscous

marinated cubes of fresh leg of lamb, served with rice and moroccan salad

saffron and herbs marinated chicken breast served with rice and salad

marinated lamb, chicken and merguez skewers, served with rice and salad

baked layers of thin pastry with chicken, eggs, roasted almonds, seasoned with herbs and spices, topped with powdered sugar and cinnamon