Zelko Bistro menu

Seasonal Market Catch

with tomato and pineapple compote, asparagus on bed of arugula salad.

Parmesan Fries

add to. parmesan, parsley & truffle oil.

Soup Of The Day

add to. chef's choice.

The Boss Burger

cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on broiche w fries.

Chicago Style Dog

akaushi dog with house relish, mustard, tx tomato, onions, mild pepper on poppy seed bun and fries.

Bolognese Bowl

spaghetti tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella.

Bah-Hah- Tacos

ground lamb, toasted cumin, raita salad, flour tortillas, tomato, brazos valley feta & sweet plantains.

Farm Chicken

naturally raised supreme with 3-grain salad, arugula & infused herb oil.

Captin's Chicken

farm chicken breast, soaked in yogurt/ buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.

Blue Crab Cake

jumbo crab, frissee, diced tomato, green onion, sweet soy, thai chili sauce, crispy potato hay.

Zb Meatloaf

with yukon mashed potatoes, sauteed spinach & sweet tomato cot sup.

The Shrimp & Grits

sauteed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar.

St. Arnolds Short Ribs

braised in root beer with seasonal greens, cheddar polenta & fried leeks.

Slow Baked Salmon

heart healthy our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli.

Ribeye

american "natural" beef, crimini mushrooms, seasonal vegetables and yukon mashed potatoes with zelko's steak sauce.

Zelko House

spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette.

Chopped Caesar

romaine mix, mi-croplaned parmesan, lemon zest & herb brioche.

Fried Pickles

served with our house ranch dressing.

Bruschetta

hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic.

Chicken Samosas

toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt.

Candied Smoked Salmon

cold smoked & candied, fresh dill, caper aioli and rye toast.

Veggie Garden Pile

bibb lettuce, over a dozen different vegetables, scallions, artichokes hearts, mustard vinaigrette and garden thyme.

Thai Ceviche

fresh catch, shrimp and crab, infused with lemongrass, sweet chili, lime citrus & garlic toast.

Seared Tuna Salad

rare ahi, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw.

Funnel Cake

berries chef's favorite from a carnival, so she had to put it on the menu.

Macerated Rruit

seasonal berries and fruit that has marinated in brandy, unrefined sugar and garden mint.

Lemon Icebox

a light combination of fresh lemon, triple cream, lemon zest and graham cracker crust. the perfect little bit of something sweet.

Texas Strawberry Cream Cake

everyone loves white wedding cake, served with vanilla cream, toasted coconut and texas strawberries.

Banana Cheesecake

down-home style with a rich blend of fresh bananas, cinnamon, sugar and caramel.

Italian Cream Cake

cream cheese icing, toasted coconut, toasted nuts, nutmeg and toasted cinnamon.

Chocolate Mousse Cake

rich chocolate cake with velvety whipped chocolate.

Vintage Banana Split

classic strawberry, chocolate and vanilla hagen daas with strawberry and pineapple compote, whipped cream and nuts in a pressed glass boat.

The Rock Road

chocolate brownie, chocolate, ganache, nut crumble, toasted marshmallow.

Pb & J Binget

brioche sandwich with marshmallow cream, dipped in funnel cake batter and served with brulee bananas.

Cheese Plate

chef's selection of local cheeses with texas honeycomb, baguette and seasonal fruit. ask about the "zelko honeybee project" and how you can help.

Mama Zelko Preserves

Zelko Bistro Coffee

by the pound zb shack shaker blend or direct trade diaz brazil.

Zelko Bistro "Seasonal" T-Shirts

2011 summer "grow some roots".

Farmhouse Melt

apple bacon, center cut pork, texas tomatoes, arugula, havarti cheese, and fries.

The Reuben

cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries.

Southern & Slaw Sand

pulled pork braised in texas peach bbq sauce with scratch slaw & potato salad.