Zachi Cafe and Gourmet Market Menu

Sides & Substitutions

sauteed broccoli & mushrooms, grilled vegetables, steamed vegetables, mushroom rice, mashed potatoes, choose a 2nd side only $1.50 extra.

Regular Toppings

mushrooms, fresh basil, red onions, black olives, tomatoes, eggplant, jalapenos, bell peppers

Premium Toppings

meatball, pepperoni, canadian style bacon, sausage, roasted red peppers, garlic, pineapple, zucchini, pepperoncinis, italian sausage, broccoli

Super Premium Toppings

sun-dried tomatoes, bbq chicken, grilled chicken, bacon, anchovies, avocado, artichoke hearts, genoa salami, spicy capicolla, goat or feta cheese, extra cheese, spinach

Hot Tea

Herbal Teas

Soft Drinks

(coke, diet coke, sprite, dr. pepper, lemonade)

Iced Teas

(regular, raspberry or decaf passion fruit) (all of the above served in bottomless glasses)

Orange Juice

Milk

Henry Weinhard’s Rootbeer

100% Colombian

Colombian Decaf

(regular coffees served in bottomless mugs)

San Benedetto - Mineral Water

San Pelligrino

San Benedetto - Sparkling Water

Sun & Mon: Herb Tomato

(vegan )a non-dairy blend of tomatoes, celery, carrots & herbs.

Tues: Cream Of Potato

(vegetarian) a robust, creamy blend of potatoes, celery & herbs.

Wed: Corn Chowder

(vegetarian) a vegetarian slant on the classic chowder.

Thurs: Cream Of Broccoli

(vegetarian) thick & creamy with chunks of fresh broccoli.

Fri & Sat: Clam Chowder

new england style chowder loaded with clams and flavor!

Espresso

Cappuccino

Cafe Mocha

Cafe Latte

Sugar Cane Shrimp

five shrimp sauteed in garlic and butter sauce on a sugar cane skewer. served with thai sauce on the side.

Toasted Onions Battered Green Beans Appetizer

served with ranch dressing.

Spicy Vegetarian Bolognese & Peppers

our version of this meatless meat sauce, served over penne pasta, is good, it doesn't matter if you're vegan, vegetarian or even those other...

Vegetarian Chicken Scallopini

a meatless, low carb, high protein alternative to chicken. sauteed with fresh garlic, white wine, broccoli & a fresh lemon caper sauce. served over linguini.

Roasted Turkey Breast Dinner

juicy slices of turkey breast topped with diced carrots, celery & red onions. gravy on the side. recommended side: mashed potatoes. served with string beans almondine and your choice of one hot side.

Basa Sole Florentine

a mild and tasty whitefish delicately sauteed. served over angel hair pasta topped with chopped spinach and drizzled with a mild jalapeno alfredo sauce.

Meatloaf

topped with a mushroom marsala sauce. recommended sides: sauteed broccoli & mushrooms or mashed potatoes. served with string beans almondine and your choice of one hot side.

Veal Parmigiana

breaded & smothered with our fresh & tangy marinara, melting mozzarella, white cheddar & parmesan cheeses. served with your choice of pasta with marinara sauce.

Seafood Risotto

shrimp & scallops over risotto with either: snow peas, sun-dried tomatoes, scallions, garlic & fresh basil, sauteed in a white wine & cream sauce. or mushrooms & shallots in a delicious white wine lo

Meatball

homemade meatballs with marinara sauce & melted cheese.

Steak

thinly-sliced steak sauteed in steak sauce with grilled mushrooms, sauteed red onions & melted cheese.

Grilled Vegetable

eggplant, zucchini, yellow, red & green bell peppers seasoned in olive oil & garlic, with slices of smoked mozzarella cheese & balsamic vinegar.

Rosemary Chicken & Grilled Vegetables

marinated charbroiled chicken breast, served with thinly-sliced grilled vegetables.

Sausage & Peppers

spicy sausage, roasted red peppers, marinara & garlic.

Eggplant Parmigiana

thick slices of eggplant, breaded & deep fried with marinara sauce & melted cheese.

Chicken Parmigiana

our classic dinner in a sandwich.

Hot Pastrami

grilled onions, melted provolone, tomatoes, pickles & mustard.

Turkey

sliced turkey breast, lettuce, tomato & mayonnaise.

Tuna Salad

tuna, lettuce, tomato & mayonnaise.

Italian Cold Cuts

genoa salami, spicy capicolla, provolone cheese, shredded lettuce & house dressing.

Club Sub

turkey, bacon, cheddar cheese, avocado, lettuce, tomato & mayonnaise.

Turkey, Avocado & Cheese

turkey breast, avocados, provolone cheese, shredded lettuce, tomatoes & house dressing.

Sugar Cane Shrimp

sauteed in garlic and butter sauce on a sugar cane skewer with thai sauce on the side.

Caprese Platter New!

fresh sliced buffalo mozzarella & tomatoes drizzled with extra virgin olive oil, balsamic vinegar & basil.

Mussels & Garlic Bread

new zealand green shell mussels in a delicious white wine & garlic sauce, served with garlic toast.

Beer-Battered Vegetables

fresh broccoli, carrots & mushrooms dipped in a light beer batter, deepfried & served with marinara sauce or ranch dressing.

Grilled Vegetable Platter

eggplant, zucchini, carrots, yellow, red & green peppers. served with slices of smoked mozzarella cheese & garnished with calamata olives & basil.

Primavera Vegetables

fresh broccoli, mushrooms, carrots & snow peas sauteed in olive oil, basil, fresh garlic & butter sauce. steamed (no butter or olive oil) on request. add a side of marinara at no extra charge.

Fried Calamari

the best in the west! served with lemon wedges & marinara sauce.

Samplertizer

beer-battered vegetables & fried calamari combo served with marinara sauce & ranch dressing.

Garden

crisp lettuce, tomatoes, carrots, red cabbage & croutons.

House

crisp lettuce, tomatoes, a blend of cheeses & croutons.

Caesar

a great traditional salad, our homemade dressing has a tasty lemon zest!

Adam’s Baby Greens

“the best”- zach’s news apples, green onions & spicy candied walnuts. tossed with our homemade sweet vinaigrette dressing. topped with crumbled feta or bleu cheese.

Spinach

avocados, artichoke hearts, tomatoes, mushrooms, croutons & a blend of cheeses.

Mediterranean

lettuce, tomatoes, cucumbers, artichoke hearts, calamata olives, bermuda onions & feta cheese.

Health Nut

chopped lettuce, red cabbage, fresh tomatoes, cucumbers, celery, garbanzo beans, olives, shredded carrots, raisins & sunflower seeds.

BBQ Chicken

lettuce, tomatoes, croutons & cheese.

Grilled Chicken

on crisp lettuce with tomatoes & our parmesan dijon dressing on the side.

Italian Chopped Veggie

lettuce, cucumbers, olives, red onions, avocado, tomatoes and mushrooms. tossed with balsamic vinaigrette dressing, add a sliced hard-boiled egg on this one-it’s yummy!

Chopped Antipasto

“one of the best”- daily news genoa salami, capicolla ham, lettuce, tomatoes, bell peppers, onions, olives, mushrooms & cheese. served with house italian dressing. substitute turkey for salami & capi

Italian Harvest

turkey, lettuce, tomato, crumbled bleu cheese, walnuts, apple & mandarin oranges. served with balsamic vinaigrette dressing on the side.

Chinese Chicken

lettuce, grilled chicken, water chestnuts, cilantro, sesame seeds, snow peas, green onions, mandarin oranges, rice noodles, cashews, celery & sesame dressing on the side.

Zach’s Original

our spinach salad with grilled chicken. or substitute tuna or bbq chicken.

Cobb

avocado, bacon, grilled chicken, scallions, tomatoes, olives, lettuce, mozzarella & white cheddar. substitute crumbled bleu cheese. $1.00 extra.

The Original

ricotta & mozzarella cheese. marinara sauce on the side.

Spinach & Mushroom

ricotta & mozzarella cheese, fresh spinach & mushrooms. marinara sauce on the side.

Angus Beef Hamburger

a 1/2 lb. patty served with lettuce, tomato, red onions & pickle chips.

Turkey Burger

a 1/3 lb. patty served with lettuce, tomato, red onions & pickle chips.

Garden Burger

a non-meat patty with lettuce, tomato, red onions & pickle chips.

Breast Of Chicken

a grilled chicken breast with lettuce, tomato, red onions & pickle chips.

Marinara

whole ground tomatoes, garlic & italian spices create this robust sauce. add sauteed mushrooms $1.50 extra.

Bolognase

seasoned ground beef added to our delicious marinara sauce.

Alfredo

freshly grated romano cheese, cream & butter over fettuccini noodles.

Spaghetti & Meatballs

old fashioned, good!

Pomodoro

sweet tomatoes, fresh chopped garlic & olive oil with a touch of marinara sauce.

Baked Penne

(vegetarian style) mushrooms, four cheeses & marinara sauce.

Baked Penne & Chicken Sausage

with mushrooms, four cheeses & meat sauce.

The Original

mozzarella & white cheddar cheeses & tomato sauce. simply delicious.

Matt’s Favorite

fresh basil, garlic, pepperoni, tomato sauce & cheese

The Works

cheese, tomato sauce, mushrooms, onions, pepperoni, sausage & bell peppers.

Veggie Gourmet

mushrooms, eggplant, basil, cilantro, tomato sauce, mozzarella, white cheddar & parmesan cheese.

Vegetarian Special

cheese, tomato sauce, mushrooms, onions, calamata olives & sun-dried tomatoes

Stuffed Spinach

with cheese, tomato sauce & your choice of mushrooms, roasted red peppers, or sausage.

Thai Chicken

a sweet peanut sauce, shredded carrots, bean sprouts, cashews, scallions, chicken, garlic, cheese & fresh ginger.

Debbie’s Favorite

(a house specialty!) bbq chicken, sun-dried tomatoes, fresh garlic, scallions & jalapenos all chopped over a cheese & tomato sauce topped with goat cheese.

Cheese Ravioli

pasta pillows filled with ricotta cheese, topped with marinara sauce.

Chicken Ravioli

chicken & cream mousse fill our delicate pasta topped with marinara sauce.

Lobster Ravioli

lobster & seafood in a delicate lobster glaze and a creamy marinara sauce.

Portobello Mushroom Ravioli

smothered in a creamy garlic, marinara sauce.

Spicy Italian Sausage & Peppers Over Penne

generous portions of spicy italian sausages, roasted red peppers & a tangy garlic marinara sauce. substitute chicken sausage $1.00 extra.

Eggplant Parmigiana

thick slices of eggplant breaded & layered with cheeses & marinara sauce. served with spaghetti. substitute steamed or grilled veggies $1.00.

Steph’s Pasta Toss

artichokes, sliced mushrooms, parmesan cheese & fettuccini noodles, tossed in a garlic herb butter & pomodoro sauce. topped with tomatoes & scallions.

Zach’s Pasta Wraps

chopped artichokes, calamata olives, scallions & italian cheese rolled up in manicotti-style pasta sheets, baked & topped with garlic, tomatoes, basil & a touch of balsamic vinegar. served hot out of

Vegetarian Lasagna

eggplant, black olives, onions, creamed spinach, mushrooms & zucchini, layered with four italian cheeses. topped with marinara sauce.

Lasagna

layer upon layer of thick pasta noodles with ricotta, mozzarella, white cheddar and parmesan cheeses & savory seasoned ground beef.

Zach’s Country Lasagna

a delicious beef and sausage lasagna with three cheeses, creamed spinach & carrots combined with a robust meat sauce.

Goat Cheese And Mushroom Lasagna

(a zach’s original!) fresh mushrooms, garlic, scallions, shallots, a touch of marsala wine, mozzarella, white cheddar & romano cheeses, topped with a wonderful goat cheese cream sauce.

Filet Of Sole

baked in a white wine & lemon caper sauce. served over mushroom rice.

Linguini With White Clam Sauce

loaded with clams, garlic, olive oil, butter, white wine & pepper. topped with grated romano cheese. served on linguini.

Chef Alejandro’s Famous Red Clam Sauce

lots of clams, lots of garlic & a very flavorful white wine red sauce. topped with grated romano cheese. served on linguini.

Linguini A’ La Mussels

one pound of new zealand green shell mussels in a tasty garlic & white wine sauce. served on linguini.

Basa Sole Florentine

a mild and tasty whitefish delicately sauteed. served over angel hair pasta topped with chopped spinach and drizzled with a mild jalapeno alfredo sauce & capers.

Scallop & Shrimp Scampi Marinara

(red sauce) shrimp & scallops, white wine, marinara sauce with olive oil, lots of garlic & a touch of tabasco. served over penne pasta.

Baked Salmon

baked in a lemon caper butter sauce. served with bowtie pesto.

Seafood With Sun-Dried Tomatoes Sauce

shrimp & scallops with snow peas, sun-dried tomatoes, scallions, garlic & fresh basil, sauteed in a white wine & cream sauce. served over angel hair pasta.

Seafood Diablo

shrimp, scallops, clams & calamari in a spicy marinara sauce. served over spaghetti.

Seafood Fettuccini In Lobster Sauce

shrimp & scallops, sauteed with mushrooms & shallots in a delicious white wine lobster cream sauce. served over fettuccini noodles.

Zach’s Zumbo

(a house specialty!) shrimp, scallops, sausage & mussels in a marinara sauce. served over spaghetti.

Parmigiana

(a house specialty!) breaded & smothered with marinara sauce, melted mozzarella, white cheddar & parmesan cheeses. served with spaghetti. (no breading on request.)

Chicken Calabasas

tender chunks of chicken breast & zucchini in a cayenne pepper sauce. it’s kind of spicy! served over rotelli (corkscrew) pasta.

Scallopini

floured & sauteed with fresh garlic, white wine, broccoli & a fresh lemon caper sauce. served with linguini.

Chicken Pasquale

tender chicken cutlets lightly floured & sauteed in olive oil with mushrooms, sun-dried tomatoes, tomatoes, white wine, capers & bell peppers. served over bowtie pasta.

Thai Chicken

sweet peanut sauce, shredded carrots, bean sprouts, cashews, scallions & fresh garlic. spicy on request. served over angel hair pasta.

Chicken With Sun-Dried Tomatoes

chicken with snow peas, sun-dried tomatoes, scallions, garlic & fresh basil, sauteed in a white wine & cream sauce. served over angel hair pasta.

Marsala

lightly floured & sauteed in olive oil with fresh mushrooms, marsala wine & shallots. served with steamed vegetables

Studio City Chili

sauteed chicken with celery, onions, bell pepper, zucchini, garbanzo beans, bacon, marinara, chili powder, melted cheese, sour cream & avocado. served over spaghetti.

Hazelnut Chicken In Orange Cream Thyme Sauce

rolled in a homemade hazelnut bread crumb mix, topped with a frangelico orange cream thyme sauce. served with steamed vegetables.