Yuzu Sushi & Robata Menu

Ramune

melon, strawberry.

Ramune

japanese soda.

Rice

Miso Soup

Sushi Rice

Mushroom Miso Soup

Inari Nigiri

fried tofu pouch.

Tamago Nigiri

sweet japanese egg.

Masago Nigiri

smelt caviar.

Kani Kama Nigiri

crabcake.

Saba Nigiri

mackerel.

Ika Nigiri

squid.

Hokigai Nigiri

surf clam.

Ebi Nigiri

cooked shrimp.

Botan Ebi Nigiri

raw sweet spot prawn.

Tsubugai Nigiri

conch

Unagi Nigiri

cooked eel in sweet sauce.

Sake Nigiri

salmon.

Hirame Nigiri

flounder.

Maguro Nigiri

tuna.

Hamachi Nigiri

yellowtail.

Hotate Nigiri

scallop.

Anago Nigiri

wild saltwater eel.

Ikura Nigiri

salmon caviar.

Botan Ebi Nigiri

spot prawn.

Uni Nigiri

sea urchin.

Kappa Roll

cucumber.

Avocado Roll

Oshinko Roll

japanese pickles.

Umeshiso Roll

sour plum and shisho lear.

Kanpyo Roll

squash.

Sake Roll

salmon.

Spicy Salmon Roll

Tekka Roll

tuna.

California Roll

Spicy Tuna Roll

Negihama Roll

yellowtail and scallion.

Salmon Avocado Roll

Eel Avocado Roll

Eel Cucumber Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Salmon Skin Roll

Tuna Jalapeño Roll

Crunchy Shrimp Roll

Vegetable Tempura Roll

Shrimp Tempura Avocado Roll

Soft-Shell Crab Avocado Roll

Chef's Roll

Ohitashi

spinach prepared simply in dashi broth.

Gomaae

green beans prepared with sesame sauce.

Morokyu

crispy cucumber salad with miso sauce.

Edamame

special black kuromame variety.

Oshinko

house-made pickles.

Kimpira Gobo

sautéed root vegetables.

House Salad

mixed leafy greens with japanese dressing.

Seaweed Salad

4 kinds of seaweed with a light sesame dressing.

Age Nasu Dengaku

fried eggplant with chicken miso sauce.

Hiyayakko

tofu served chilled on a bed of ice.

Tofu Dengaku

3 tofu skewers with a sampling of miso sauces.

Agedashi Tofu

a house favorite. delicately fried tofu in dashi broth, served with seasonal vegetables.

Ice Cream

Daily Dessert

Yakitori

grilled chicken skewers.

Tatsuta Age

soy marinated fried chicken.

Mushidori

steamed chicken with shredded cucumber served cold with sesame dressing.

Pork Kaku-Ni

stewed pork belly with soy dashi sauce.

Beef Kalbi

korean-style grilled beef.

Corn Tempura

house specialty.

Mushroom Tempura

a selection of seasonal asian mushrooms.

Seasonal Vegetable Tempura

Shrimp Tempura

Shrimp & Vegetable Tempura Plate

Sunomono

shrimp, squid and shellfish sashimi marinated in a traditional vinegar sauce. served with wakame seaweed and cucumbers.

Natto Sashimi

served with fermented soybeans.

Nuta Maguro

a house specialty. tuna topped with a refreshing, sweet vinegar miso. served with wakame seaweed.

Scallop Carpaccio

scallops sliced thin italian-style with white yuzu dressing.

Usuzukuri

paper-thin flounder sashimi with ponzu sauce.

Salmon Cevice

salmon spanish-style with spicy mayonnaise and ponzu sauce.

Grilled Salmon Skin

Grilled Mackerel

Fried Oyster, Kakifry

deep-fried panko-covered oysters.

Grilled Black Cod

marinated in miso sauce.

Weekday Obanzai Plate

chef`s daily special with a vegetable side dish, rice and miso soup.

Lunch Teishoku

choice of grilled mackerel, teriyaki chicken or shrimp and vegetable tempura. served with rice, miso soup and a vegetable garnish.

Aburi 5

5 nigiri served aburi-style (seared with a blowtorch).

Regular Assorted Sushi

7 pieces of our most popular sushi and 1 roll.

Jo-Chirashi

premium assorted sashimi on a bed of sushi rice.

Sashimi Assortment

Deluxe Assorted Sushi

premium cut of our 8 most popular nigiri and 1 roll.

Nigiri/Sashimi Roll Set

6 nigiri and 6 types of sashimi and a california roll.

Premium Assorted Sushi

10 pieces of nigiri including seasonal fish and the chef`s choice of traditional roll.

Chef's Chirashi

a traditional chirashi deconstructed. a small chirashi of mixed toppings on a bed of sushi rice and a side plate of premium sashimi.