Yum Thai Restaurant #3 menu

Bubble Tea

Sweet Sticky Rice & Thai Custard

Thai classic dessert. Sweet, sticky rice served with steamed coconut custard.

Sweet Sticky Rice & Fresh Mango

Thai classic dessert. Sweet, sticky rice served with Fresh Mango

Thai Fried Bananas With Ice Cream

Wrapped in a thin pastry shell, deep-fried to golden brown and drizzled with chocolate. Served with vanilla ice cream.

Egg Rolls

5 Egg Rolls Filled with pork, carrots and served with sweet peanut sauce.

5 Thai Spring Rolls

Peek Gai Tod (Chicken Wings)

Golden fried Thai chicken wings, served with yum Thai hot sauce.

Tod Mun Gai

Spicy chicken patty. Served with sweet peanut sauce.

Gaduk Moo Tod (Fried Ribs)

Golden and deep fried marinated pork ribs.

Nuer Kem (Thai Beef Jerky)

Thai beef jerky marinated with herbs and spices then deep fried.

Chicken Satay

Marinated chicken charbroiled on a skewer. Served with peanut sauce and cucumber salad.

Peek Gai Yad Sai

Chicken wings stuffed with minced pork, clear noodle, onions, scallions, herbs and spices.

Fried Calamari

Served with hot yum Thai sauce.

Bacon Stuffed Jalapeno Pepper

Jalapeno stuffed with cream cheese, bacon and spices served hot from the oven. Spicy.

Tiger Cry

Thai style steak. Seared or grilled marinated beef, thinly sliced, served atop lettuce and a cucumber bed.

Som Tum

Papaya salad. Spicy red chili, palm sugar, fresh lime juice mixed with the saltiness of dry shrimp and fish sauce yum yum hot.

Thai Shrimp Tempura

Fresh jumbo shrimps, coated with batter and deep fried. Served with sweet and hot Thai chili sauce.

Lunch Geow Teow (Thai Pho/Noddle Soup)

A beef noodle soup using cinnamon sticks, cilantro roots, fried garlic, peppercorn and star anise. Served with your choice of side.

Lunch Yum Nuer (Fried Crispy Catfish with Green Mango)

Thai beef salad. Thinly sliced tenderloin steak tossed in with fresh lettuce, cilantro, mint, shallot, green onion sprinkled with hint of lime juice, garlic and authentic yum Thai spices. Served with

Lunch Laab Gai

Zesty Thai chicken salad. Thai hot and sour chicken salad made with spicy, minced chicken breast, blended with herbs like mint, cilantro, green onion, spice up with Thai hot chili and yum Thai sauce.

Lunch Pad Thai (Thai Style Stir-Fried Noodles)

Rice Thai noodle, eggs, soy sauce, tamarind sauce, and bean sprouts. With your choice of meat and your choice of side.

Lunch Pad See-Ew (Stir-Fried Thai Flat Noodles)

Flat fried noodle with sweet soy sauce, sprinkled with authentic Thai spices in a superheated wok. Served with your choice of side.

Lunch Pad Kee Maow (Drunken Noodle)

Flat rice drunken noodle with soy sauce, fish sauce, garlic, bean sprouts, Thai chili and basil. Served with your choice of side.

Lunch Pad Gai Prik Khing

Beans, stir-fried in sweet chili paste, kaffir lime leaves and ginger. With your choice of meat and your choice of side.

Lunch Pad Gai Khing Sod (Ginger Chicken)

Your choice of meat stir-fried ginger and combined with mushrooms, peppers, onions and sliced ginger. Served with your choice of side.

Lunch Pad Wun Sen (Stir-Fried Transparent Noodles)

Thai glass noodle stir-fried with green onions, tomatoes and yum Thai sauce. Served with your choice of side.

Lunch Pad Ka Nar (Stir-Fried Chinese Broccoli)

Chinese broccoli rapidly cooked in intense wok heat with oyster sauce. Choice of meat. Served with your choice of side.

Lunch Pad Grapao (Basil Dish)

Thai basil with Thai chili and spices with your choice of meat with tantalize your taste buds. Served with your choice of side.

Lunch Pad Goong Preo-Waan (Sweet and Sour Shrimp)

Fried battered shrimp, tomatoes, onion, green peppers, cucumber, pineapple in a sweet and sour sauce. Served with your choice of side.

Lunch Yum Thai Khao Pad (Thai Fried Rice)

Thai fried rice. Jasmine rice is combined with Thai spices and herbs for a unique flavor. Served with your choice of side.

Lunch Thai Cashew Chicken

Marinated chicken breast mixed with cashew, red bell peppers, onions, green onions and celery cooked in super hot wok. Served with your choice of side.

Lunch Gaeng Keow Waan (Sweet Green Curry)

Coconut milk, green curry paste, aubergine pea, eggplant, sugar, yum Thai sauce, kaffir lime leaves and Thai basil. Served with your choice of side.

Lunch Panang Nuer (Panang Curry Beef)

Thinly cut beef slices, flavored with kaffir lime leaves, thick coconut milk, palm sugar, yum Thai sauce and panang curry. Served with your choice of side.

Lunch Gaeng Massaman (Massaman Curry)

Coconut milk, roasted cashews, tamarind and potatoes. Served with your choice of side.

Guew Teow (Thai Pho/Noddle Soup)

A beef noodle soup using cinnamon sticks, cilantro roots, fried garlic, peppercorns and star anise.

Tom Jued (Thai Clear Soup)

Transparent noodles, vegetables flavored with garlic and coriander leaves, tofu and your choice of minced pork or chicken.

Tom Kha Gai

Coconut milk and lemon grass, flavored with galangal and spiced with Thai chili.

Tom Yum Goong (Thai Prawn Soup)

A spicy prawn soup created with lemon grass, kaffir lime leaves and galangal root.

Yum Thai Khao Pad (Thai Fried Rice)

Thai fried rice. High quality jasmine rice is combined with Thai spices and herbs to give a unique flavor.

Pad Thai (Thai Style Stir-Fried Noodles)

Stir fried rice noodles with eggs, soy sauce, tamarind sauce, bean sprouts and your choice of meat. Garnished with crushed peanuts and coriander.

Pad See-Ew (Stir-Fried Thai Flat Noodles)

Stir fried flat noodles with sweet soy sauce, sprinkled with authentic Thai spices in a superheated wok.

Pad Kee Maow (Drunken Noodle)

Stir fried flat drunken rice noodles with soy sauce, fish sauce, garlic, bean sprouts. Thai chili, basil and your choice of meat.

Pad Gai Prik Khing

Beans stir-fried in sweet chili paste with fresh kaffir lime leaves, ginger and your choice of meat.

Pad Wun Sen (Stir=Fried Transparent Noodles)

Thai transparent glass noodle stir-fried with green onions, tomatoes and yum Thai sauce.

Pad Ka Nar (Stir-Fried Chinese Broccoli)

Stir fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce.

Yum Thai Veggie Delight (Stir Fried Vegetables)

Stir fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce and Thai sweet soy sauce.

Pad Gai Khing Sod (Ginger Dish)

Stir-fried ginger meat combined with mushrooms, green peppers, onions and sliced ginger.

Thai Cashew Chicken

Marinated lean chicken breast tossed with crunchy cashews, diced red bell peppers, onions, green onions and celery in a super hot wok.

Pad Goong Preo-Waan (Sweet and Sour Shrimp)

Lightly battered and fried shrimp with tomatoes, onions, cucumbers, green peppers and pineapples in a Thai sweet and sour sauce.

Pad Grapao Khai (Basil Dish)

Thai basil, Thai chili and spices stir-fried with your choice of meat.

Hor Mok Talay (Steamed Curried Seafood Custard)

Fresh shrimp, scallops, fish and crab meat flavored with curry paste, coconut milk, kaffir lime and basil leaves with stir fried vegetable.

Shoo Shee Pla (Deep Fried Fish with Curry Sauce)

Deep fried boneless tilapia fish topped with spicy curry sauce, red and green bell peppers, sweet basil, chili and slices of kaffir lime leaves.

3 Best Friends

Combination of your choice of three meats cooked with yum Thai sauce, tamarind, bell peppers, green and yellow onions, carrots, pineapples and cashew nuts.

Pu Pad Pong Krari (Stir-Fried Crab Meat with Powder Curry)

Stir-fried crab meat with egg, celery, green onions, minced ginger and along with powdered curry.

Yum Saam Grob Salad

A spicy salad of pork rinds, crispy Chinese sausage, crispy shrimp, scallions, cashews, celery, onions and lime juice blended just right.

Yum Nuer (Thai Beef Salad)

Thai beef salad. Sliced tenderloin steak tossed in with a fresh salad of cilantro, mint, shallots, green onions and sprinkled with a hint of lime juice, garlic and authentic yum Thai spices.

Laab Gai Salad

Minced chicken breast, beef or pork, blended with herbs such as mint, cilantro, green onions and spiced up with Thai chili peppers.

Gaeng Keow Waan (Sweet Green Curry)

The green curry's sauce consists of coconut milk, green curry paste, sugar, yum Thai sauce, kaffir lime leaves, Thai basil, aubergine pea (bittersweet) and eggplant.

Panang Nuer (Panang Curry Beef)

Beef Panang curry flavored with kaffir lime leaves, coconut milk, sugar, yum Thai sauce and panang curry.

Gaeng Massaman (Massaman Curry)

Massaman curry, coconut milk, roasted cashews, tamarind and potatoes.

Gaeng Phet Ped Yang (Spicy Red Curry Roasted Duck)

Sweet and sour shrimp. Roasted duck covered in red curry sauce cooked with bamboo shoots, pineapples, bell peppers and kaffir lime leaves along with Thai spices.

Plik Gai Yud Sai (Thai Stuffed Chicken Wings)

Four deep fried, deboned chicken wings, stuffed with minced pork, transparent noodles, green onions, carrot and Thai spices.

Goong Ob Mor Din

Steamed king prawns and scallops served in a clay pot with glass noodles, mushroom, ginger, garlic and coriander root with soy sauce.