Yolos - Planet Hollywood Las Vegas Menu

Sour Cream

Cheese

House Salsa

Diablo Salsa

Guacamole

Rice & Beans

Chile con Queso

Pepsi

Diet Pepsi

Mountain Dew

Orange Crush

Dr. Pepper

Sierra Mist

Pink Lemonade

Club Soda

Gingerale

Shirley Temple

Roy Rogers

House Blend Iced Tea

San Pellegrino (Citrus Soda)

Tropical Blend Iced Tea (Unsweetened)

Rockstar

regular or sugar-free

San Pellegrino

Fiji

Chips & Salsa

Warm tortilla chips with mesquite roasted tomato salsa

Salsa Trio

Choose Three: green chile avocado, mango pico de gallo, papaya-black bean, cucumber-tomato Diablo, mesquite roasted tomato

Quesadilla

Warm flour tortillas stuffed with melted Monterey Jack, sautéed onions and bell peppers. Served with guacamole, pico de gallo and sour cream

Guacamole Fresca

Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice. Served with warm tortilla chips

Queso Fundido

Melted Oaxaca cheese topped with chorizo, mushrooms and poblano chile. Served with warm flour tortillas

Flautas

Flash-fried flour tortillas filled with shredded beef and smothered in green chile. Served with sour cream and guacamole

Taquitos

Fried corn tortillas filled with shredded chicken. Served with guacamole, pico de gallo, sour cream and Cotija cheese

Empanadas

Three chorizo-filled empanadas. Served with green chile avocado salsa

Drunken Chicken Nachos

Fresh tostada chips folded with a green chile crema, chicken tinga and Mexican cheese

Crab Cakes

Golden brown crab cakes with cilantro aïoli and papaya black bean salsa

Ceviche de Camarones

Lime marinated shrimp with cilantro, jalapeños, avocado and cucumber

Blue Corn Coconut Shrimp

Mexican tiger shrimp crusted with blue corn tortilla and shredded coconut. Served with habanero papaya salsa

Steak Nachos*

Flame grilled steak, melted cheese, black beans and guacamole over warm tortilla chips

Fresh Lemonade

Strawberry

Raspberry

Blueberry

Mango

Peach

Tropical Arnold Palmer

Arnold Palmer

Orange Juice

Pineapple Juice

Cranberry Juice

Tomato Juice

Happy Hour

Monday - thursday, 3pm - 6pm, bar only

Lunch Specials

Monday - friday, 11:30am - 3:00pm

Late Nights

Tacos, Tamales, Tequila

Tortilla Soup

Finished with chicken and poblano crema

Yolös house salad

Mixed greens with cherry tomatoes, cucumber, green onions, cilantro and jalapeño-lime vinaigrette

Caesar Salad

Crisp romaine lettuce, fresh Cotija cheese and croutons. Served with cilantro Caesar dressing

Tostada Salad

Marinated grilled chicken or steak* over romaine lettuce with avocado, Cotija cheese and garlic-chile vinaigrette

Wedge salad

Iceberg lettuce wedge with avocado, tomatoes, red onions cilantro leaves, bleu cheese crumbles. Served with chipotle bleu cheese dressing

Budweiser

Bud Light

Coors Light

Michelob Ultra

Miller Lite

O' Douls

Corona Light

Dos Equis Lager

Dos Equis Ambar

Modelo Especial

Negra Modelo

Pacifico

Blue Moon

Heineken

Red Stripe

San Miguel Light

San Miguel Dark

Stella Artois

Bohemia

Carta Blanca

Corona

Cristal

Cusquena

Indio

Quilmes

Sol

Tecate

Victoria

Woodbridge White Zinfandel

Arnold Palmer Chardonnay

Mezzacorona Pinot Grigio

Sterling Sauvignon Blanc

Starling Castle Riesling

Honig Sauvignon Blanc

Glass Mountain Cabernet Sauvignon

Gascon Malbec

Markham Merlot

Castle Rock Cabernet Sauvignon

Cloudline Pinot Noir

Sparkling Red Sangria

Our refreshing take on a Mexican Sangria. Made with red wine and our own blend of liqueurs, steeped with hand cut fresh fruits

Seasonal Sangria

Seasonally fresh fruit in white wine. Created in house by our mixologists to quench your seasonal thirst

Dragon Berry Tea

Skyy Infusions Dragonfruit Vodka, Lemonade, Fresh Brewed Tropical Tea, Agave Nectar

Blueberry Mojito

Cruzan Light Rum, Fresh Lime Juice, Rock Candy, Muddled Mint, Bluberries and topped with Club Soda and a Grand Marnier Float

JalapeÑo & cucumber margarita

A tantalizing twist on the classic margarita. Espolòn Blanco Tequila, Cointreau, Muddled Jalapeño and Cucumber Slices, Agave Nectar, Sweet & Sour

Peach Margarita

Sauza Hornitos Plata Tequila, Peach Schnapps, Peach Puree, Fresh Sweet & Sour

Watermelon Margarita

Espolòn Blanco Tequila, Marie Brizard Watermelon Liqueur, Sweet & Sour, Fresh Lime Juice

Mexican Sidecar

Sauza Hornitos Anejo Tequila, Patron Citronge, Lemonade

Margarona

A Yolös margarita with a twist: served with a Coronita inserted upside down, creating a refreshing, new blend of lime and Corona with each sip

22 oz Souvenir Fun Cup

The perfect way to enjoy your Yolös margarita on the go!

High Roller Margarita

Patròn Gran Platinum Tequila, Cointreau, Lemonade, Fresh Lime Juice, Agave Nectar

Roasted Vegetables

Zucchini, knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers

Steak* or Chicken

Char-grilled steak or chicken breast, with chile-lime soy marinade, garlic, onions & cilantro

Mexican Gulf Shrimp

Plump white shrimp in lime-orange guajillo marinade

Combination*

Choice of any two fajitas

Chicken Breast or Carne Asada*

Char-grilled with chile-lime soy marinade, garlic, cumin and cilantro

Pork Carnitas

Braised in natural juices with Negra Modelo, garlic and onions

Fish Tacos

Chile crusted mahi-mahi marinated in lime-orange guajillo

Mexican Gulf Shrimp

Seared Gulf shrimp seasoned with lime-orange guajillo

Chicken

Shredded chicken tinga covered in a red guajillo ranchera sauce and melted Oaxaca cheese

Shredded Beef

Braised beef topped with Hatch green chile sauce and melted queso

Adobo Vegetables

Fresh market vegetables covered in a red guajillo ranchera sauce and Oaxaca cheese

Tamale Plate

Choice of chicken or beef tamales, with red or green sauce, served with choice of rice and beans

Chile Relleno & Shrimp Diablo

Fire roasted Anaheim chile filled with shredded beef and cheese. Served with shrimp Diablo and cilantro rice

Roasted Chipotle Chicken

Half roasted chicken topped with wild mushroom tequila cream sauce. Served with Mexican rice and spinach

Pork Pibil

Slow roasted pork in a citrus-achiote marinade. Served with cilantro rice, black beans and corn tortillas

Steak Picado*

New York sirloin sautéed with poblano peppers, onions and ranchero sauce. Served with Mexican rice, black beans and corn tortillas

Chilean Sea Bass

Pan seared with a quinoa and calavaza cake, jicama-cucumber salsa, and jalapeño sauce

Arrachera*

Grilled skirt steak with papas bravas, cilantro crema and chimichurri