Yoi menu

Shishito Peppers

Pork Cheek

Black Pork Sausage

Kal-Bi Boneless Angus Short Rib

2 Piece Tsukune Meatball

2 Piece Shio Chicken Wing

2 Piece Yakitore

Edamame with Sea Salt

Veggie.

Shiitake Miso Soup

Edamame with Chili Garlic Butter

Spicy.

Tori Karaage

Fried chicken thigh cubes battered with 10 spices and basil, volcano sauce. Spicy.

Satsuma Fries

Japanese sweet potato fries, rosemary and curry aioli dip. Veggie.

Gyoza

Pan fried house made dumplings with chicken and shiitake mushroom, spicy garlic vinegar sauce.

Fish and Chips

Crispy fried calamari and lotus root chips, lemon caper tartar dip.

Age Dashi Tofu

Golden organic tofu cubes soaked in soy dashi, topped with teriyaki mushroom and bonito flakes.

Garlic Shiitake Kale

Japanese style sauteed kale with onion, shiitake mushroom and garlic wine sauce. Veggie.

Tempura

Traditional shrimp or assorted vegetables and oroshi dashi dipping.

Fingers

Waffles battered chicken strips with maple honey mustard dip.

Buta Kakuni

Pork belly with kabocha pumpkin puree, spicy coleslaw, lotus root chips.

Miso Gindara

Buttery black cod coated in caramelized honey ginger miso, grilled onion ad tomato, served on a sizzling hot teppan.

Yoi's Clam

Handpicked manila clam sauteed in garlic ginger sauce, served on a sizzling hot teppan.

Tomato and Beets Salad

Organic heirloom tomato, sweet baby beets, edamame puree and miso balsamic. Veggie.

Yuzu Hamachi

Yellowtail sashimi, Japanese cucumber and tomato in a miso yuzu citrus dressing.

Shoyu Ramen

A combination of naturally brewed umami soy sauce.

Vegetarian Ramen

In clear vegetable broth with seasonal vegetables. Veggie.

Garlic Ramen

Sauteed with seasoned garlic oil, topped with crispy fried onion.

Tonkotsu Ramen

A hearty, rich pork bone flavored creamy broth.

Spicy Garlic Miso

A perfect blend of red and white miso with spicy garlic chili paste. Spicy.

Asari Ramen

In soy based seafood broth with garlic ginger sauteed fresh clams.