Yo Sushi Menu

5 pieces of sushi and 1 california roll.

10 pieces of sliced, raw fish.

2 pieces of tuna, 3 pieces of salmon and 1 tuna roll.

with your choice of either miso soup or salad. choice of main ingredient.

with your choice of either miso soup or salad.

6 pieces of sashimi, 4 pieces of sushi and 1 california roll.

item does not include a side of rice.

choice of 1 appetizer, 1 roll and 1 entrée. served with soup, salad and rice.

choice of 1 appetizer, 1 roll and 2 entrées. served with soup, salad and rice.

chopped tuna and scallions, served with lemon soy sauce.

shrimp, crab, clam, octopus, salmon and tobiko with seaweed and cucumber. served in a sweet seaweed vinegar sauce.

sizzling, fresh tuna crusted with black pepper in vinegar sauce.

an assortment of thinly-sliced, raw fish.

assorted, thin slices of raw fish served over seasonal sushi rice.

lightly torched and seared fresh tuna, served with ponzu sauce.

sliced octopus with vinegar sauce.

small octopus marinated in pepper sesame seed sauce, broiled with house bbq sauce.

baked squid stuffed with eel, salmon, shrimp and seaweed.

sliced fluke wrapped in salmon, avocado and crab roll, broiled with special sauce.

delicately, deep-fried japanese bean curd in tempura sauce.

cold, soft bean curd served with fresh grated ginger, bonito, scallions and soy sauce.

japanese eggplant with garlic brown sauce.

boiled, cold spinach with house vinegar sauce and dried bonito.

an assortment of japanese pickles.

steamed or pan-fried vegetable dumplings.

steamed japanese green beans.

cold buckwheat noodles with special sauce.

shrimp and vegetables, batter-fried and served with tempura dipping sauce.

bbq squid.

jumbo, soft shell crab lightly fried and served with famous house miso, garlic and wine sauce.

steamed shrimp dumplings.

salt & pepper broiled, jumbo yellowtail collar.

2 skewered chicken and vegetable yakitori, grilled with teriyaki sauce.

pan-fried dumplings filled with beef and vegetables, served with vinegar sauce.

chicken and vegetables.

thinly-sliced ribeye beef, rolled with scallions and broiled with house teriyaki sauce.

japanese spring roll.

with ginger dressing.

seared tuna and lettuce served with ginger dressing.

mixed greens with ginger dressing.

blackened tuna and lettuce with ginger dressing.

max yaw fish and avocado with special sauce.

soybean soup with bean curd, seaweed and scallions.

fish cake, bean sprouts, shiitake mushrooms, scallions and seaweed.

clam with scallions, mushrooms and ginger.

vegetables, scallop, crab, shrimp and fish cake.

pork gyoza in clear soup and noodles.

vegetable, scallops, crab, shrimp and fish cake with spicy pepper.

maguro.

hamachi.

sake.

hirame.

suzuki.

sawara.

saba.

ika.

engawa.

tako.

ebi.

hokkigai.

kanikama.

tamago.

marinated tofu skin pouch.

tobiko.

ikura.

uni.

3 pieces of each: tuna, salmon and yellowtail with a tuna avocado roll.

1 tuna roll and assorted, raw fish over seasoned sushi rice.

filets of assorted, thinly-sliced raw fish, served with a bowl of rice.

assorted, raw fish over a box of seasoned sushi rice.

a combination of raw fish, 6 pieces of sushi and 1 california roll in a big platter, good for one!

6 rolls of each (18 pieces total): tuna roll, california roll and yellowtail roll.

10 pieces of sliced, raw tuna over a bed of seasoned sushi rice.

1 of each: spicy tuna roll, spicy salmon roll and spicy kani roll.

1 of each: eel avocado, spicy kani and shrimp avocado.

6 rolls of each (24 pieces total): spicy tuna roll, california roll, yellowtail roll and eel with cucumber roll.

bbq eel over a box of rice.

4 rolls made up of oshinko, cucumber, avocado and kampyo.

crab stick, avocado and cucumber.

broiled salmon skin, cucumber, tobiko and scallions.

salmon, avocado and cucumber.

tuna, tobiko and scallions with spicy sauce.

yellowtail, tobiko and scallions with house, hot sesame sauce.

mackerel and pickled ginger.

smoked salmon, cream cheese, avocado, cucumber, tempura flakes and scallions.

inside out roll (rice outside), maki roll (seaweed outside), hand roll (cone shaped, seaweed outside),

roll option: narugo roll (wrapped in cucumber), soy paper wrap

mushrooms, crab stick, egg cooked gourd, avocado, spinach, gobo and asparagus.

assorted, fresh vegetables and seasoned rice wrapped in seaweed.

shrimp, lettuce and cucumber with mayo and tobiko.

with tobiko.

tuna belly and scallions.

yellowtail, salmon caviar, avocado and scallions.

tuna, shrimp, cucumber, tempura flakes, avocado and flying fish roe.

california roll topped with peanut.

spicy tuna roll topped with peanuts.

shrimp tempura, crab and avocado.

kappa maki.

plum paste, cucumber and seasoned rice wrapped in seaweed.

japanese pickle wrapped in seasoned rice and seaweed.

peanuts, avocado and soybean paste.

squash cooked in teriyaki sauce.

salmon, tuna and yellowtail, topped with tobiko, crabmeat, avocado, cucumber and asparagus.

tuna, avocado and flying fish roe rolled with paper thin cucumber slices.

spicy white tuna inside-out roll with cucumber and tobiko, topped with avocado.

shrimp, cucumber, mushroom & avocado topped with eel & avocado.

eel, flying fish roe and cucumber, topped with avocado.

california roll topped with eel and avocado.

crab meat, cucumber and asparagus, topped with smoked salmon, eel, avocado and tobiko. served with special sauce.

spicy tuna topped with avocado and tobiko.

yellowtail, scallion, tempura flakes and wasabi sauce.

shrimp tempura and avocado, topped with spicy tuna.

california roll with tuna, salmon and white fish on top.

tuna, avocado and cucumber with black tobiko on tobiko.

salmon, avocado and cucumber with salmon and red tobiko on tobiko.

tuna, salmon and cucumber with wasabi and black tobiko on top.

salmon and avocado with spicy tuna on top.

spicy kani and avocado with tuna and caviar on top.

spicy tuna and avocado with lobster salad on top.

deep-fried roll with tuna, salmon, white fish, eel and avocado.

lobster salad, tuna, avocado, cucumber and masago wrapped with green seaweed.

spicy tuna, avocado, mango, shrimp and tobiko, wrapped with soybean seaweed.

king crab, mango and avocado with tuna and salmon on top.

lobster tempura, avocado and cucumber with eel on top.

salmon and avocado with spicy salmon and ikura on top.

spicy tuna and avocado. battered and fried.

spicy tuna and crunch topped with avocado and blackened tuna.

spicy salmon crunch topped with spicy tuna.

spicy crunch tuna roll topped with shrimp, salmon and avocado.

lobster tempura and spicy tuna topped with mango, black tobiko, mango sauce and eel sauce.

lobster salad, avocado and mango wrapped in pink soy paper and topped with spicy kani salad and crunch.

chicken, egg and onions served over rice.

shrimp, chicken and vegetable.

beef rolled with scallions.

soup with vegetables, fish cake, egg, chicken, tofu and tempura on top.

3 rolls and 16 pieces of sushi.

5 rolls and 20 pieces of sushi.

4 rolls, 16 pieces of sushi and 18 pieces of sashimi.

38 pieces of sashimi.

with chicken and shrimp.

ice cream selection: green tea, ginger, vanilla, red bean

2 pieces. ice cream in a sticky rice dough.

coke, diet coke, sprite, ginger ale, diet ginger ale, orange soda, iced tea, seltzer water

lemon iced tea, diet lemon tea, peach iced tea, diet peach iced tea

orange, apple, cranberry