Yayla Bistro Menu

Diced tomatoes, cucumbers, peppers, onions, feta cheese, and lemon olive oil

Mixed greens with beets, tomatoes, cucumbers, oranges, and thyme vinaigrette

Fresh arugula with tomatoes, olives, feta cheese, and vinaigrette

Mixed greens with tomatoes, cucumbers, olives, feta cheese, dolma, hard boiled egg, and vinaigrette

Mixed greens with tomatoes, cucumbers, olives, and vinaigrette topped with three falafel patties

Mixed greens with tomatoes, cucumbers, and olives topped with grilled chicken breast

Shredded zucchini patties with mozzarella cheese, parsley, dill, and bread crumbs. Served over cacik spread, topped with diced tomatoes

Flaky filo dough layered with spinach, onions, and feta mix. Baked until golden brown. Served with cacik spread and mixed greens

Roasted eggplant layered with ground beef and lamb mix, bechamel sauce, topped with tomato sauce and shredded parmesan cheese

Sauteed shrimps with butter, lemon, and olive oil topped with diced tomatoes and parsley. Served with choice of bulgur or rice pilaf

Strained yogurt topped with walnuts, dusted with zaatar

Pureed roast eggplant with tahini, olive oil, lemon juice, and garlic

Pureed chickpeas with tahini, olive oil, lemon juice, and garlic

Roasted eggplant and peppers with olive oil, lemon juice, dill, garlic, and parsley

Roasted red peppers with feta cheese, olive oil, garlic, and mint

Fine chopped tomatoes, cucumbers, onions, mild peppers, parsley with olive oil

Choice of three of the spreads

Vine leaves stuffed with rice, pine nuts, raisins, olive oil, lemon juice, and herbs

Roasted half eggplant topped with sautéed onions, peppers, garlic, and olive oil

Sliced feta and kasar cheese mixed with olives served over arugula garnished with diced tomatoes and parsley

Fresh squid grilled with honey vinegar topped with sumac and parsley

Lightly fried chickpea patties served with ezme and hummus spreads

Lightly fried fill dough stuffed with feta cheese, dill, and ground white peppers

Pan-seared halloumi cheese served with orange marmalade garnished with tomatoes and parsley

Grilled ground beef and lamb patties with garlic, onions, cumin, and cacik spread

Grilled chicken breast with cacik spread

Grilled ground lamb and beef with red peppers, garlic, onion, and ezme spread

Lightly fried chickpea patties with ezme and hummus spreads

Sauteed zucchini, peppers, onions, and celery with cacik spread

Baked crispy flat bread with ground beef, lamb, onions, garlic, and crushed red peppers served with mixed greens

Baked flat bread with mild Turkish sausage and mozzarella cheese

Baked flat bread with air-dried cured Turkish beef with mozzarella cheese

Baked flat bread with spinach, onions, feta and mozzarella cheese

Baked flat bread with feta and mozzarella cheese

Grilled ground beef and lamb patties with garlic, onions, cumin and spices. Served with cacik

Grilled ground beef and lamb with red peppers, onions, garlic, and herbs on skewer served on a bed of pita bread

Grilled marinated chicken breast on a skewer topped with tomato sauce

Grilled marinated leg of lamb on a skewer topped with tomato sauce

Grilled marinated New Zealand baby lamb chops

Grilled marinated cubes of filet mignon on a skewer, topped with tomato sauce

Fresh grilled filet of bronzino topped with lemon olive oil sauce

Fresh grilled filet of salmon topped with lemon olive oil sauce

Fresh filo dough layered with walnuts, baked until golden brown in honey syrup

Fresh apricots stuffed with walnuts, served over vanilla mascarpone cheese topped with caramel sauce and crushed pistachios

Creamy traditional Turkish rice pudding topped with currants and pistachios

Choice of chocolate or vanilla flavors

Coke, diet coke, sprite, ginger ale, limonata, aranciata

Apple, pineapple, cranberry, sour cherry, apricot, orange