Yassa Menu

chicken marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.

tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.

whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce over white rice.

shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.

senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.

whole tilapia with cabbage, carrot and yucca; served over djolof rice.

mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.

from ivory coast. marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice.

seasoned boneless fishball with mixture of spices and onions; served over white rice.

chicken fried rice and stewed vegetables with or without tomato sauce.

tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.

cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams; served over white rice.

mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.

marinated chicken with a mixture of spices, onion and curry; with white rice.

marinated lamb with a mixture of spices, onion and curry; served over white rice.

marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.

lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.

grilled lamb chops.

chopped chicken marinated in a special mix and grilled.

whole tilapia marinated and grilled.

senegalese version of a beef shish kabob marinated with a special sauce.

choice of 4 sides

senegalese version of a chicken shish kabob marinated with a special sauce.

senegalese version of a shrimp shish kabob marinated with a special sauce.

shrimp sauteed; served with onion sauce.

leg of lamb. broiled leg of lamb marinated with senegalese spices.

battered salmon patties.

ground beef, chicken, shrimp and vegetables fried into an egg roll.

plantain

with carrots

with dinner

without a dinner

sorrel

pop

with sour cream