Yassa menu

Fataya (4pcs)

battered salmon patties.

Nem (3pcs)

ground beef, chicken, shrimp and vegetables fried into an egg roll.

Couscous

Vermicelle

Aloco

plantain

Atieke

French Fries

Lettuce & Tomatoes

Steamed Cabbage

with carrots

White Rice

Djolof Rice

Side Orders

with dinner

Side Orders

without a dinner

Tamarind

Bissap

sorrel

Ginger

Baobab

Steamed Millet

with sour cream

Thiakry

Fruit Salad

Soda

pop

Water

Pineapple

Mango

Tropical And Many More

Coconut

Dakhine

lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.

Yassa Chicken

chicken marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.

Tiebu Djeun

senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.

Soupe Kandje

mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.

Sauce Graine

from ivory coast. marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice.

Thiou Boulette

seasoned boneless fishball with mixture of spices and onions; served over white rice.

Thiebou Ganaar

chicken fried rice and stewed vegetables with or without tomato sauce.

Thiebou Yapp

tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.

Maffe

cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams; served over white rice.

Bourakhe

mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.

Thiou Curry With Chicken

marinated chicken with a mixture of spices, onion and curry; with white rice.

Thiou Curry With Lamb

marinated lamb with a mixture of spices, onion and curry; served over white rice.

Saka Saka

marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.

Yassa Fish And Up

whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce over white rice.

Yassa Lamb

tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.

House Tiebu Djeun

whole tilapia with cabbage, carrot and yucca; served over djolof rice.

Yassa Shrimp

shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.

Veggie Dish

choice of 4 sides

Dibi Chicken

chopped chicken marinated in a special mix and grilled.

Brochette Beef

senegalese version of a beef shish kabob marinated with a special sauce.

Brochette Chicken

senegalese version of a chicken shish kabob marinated with a special sauce.

Grilled Fish And Up

whole tilapia marinated and grilled.

Dibi Lamb

grilled lamb chops.

Mechoui

leg of lamb. broiled leg of lamb marinated with senegalese spices.

Brochette Shrimp

senegalese version of a shrimp shish kabob marinated with a special sauce.

Sauteed Shrimp

shrimp sauteed; served with onion sauce.