Yanni's Mediterranean Opa Bar Menu

Fried Calamari

W/ horseradish cocktail sauce.

Marinated & Grilled Portabello Mushroom

W/ roma tomatoes & fresh herbs.

Dolmathes

Vegetarian stuffed grape leaves w/ rice served cold (6).

Hummus

W/ pita wedges.

Salmoncake

W/ a tarragon-dijon aioli.

Saganaki

Flaming greek kaseri cheese.

Baked Crab & Artichoke Heart Dip

Served w/ toasted pita wedges.

Spanakopita

Spinach and feta cheese baked in filo dough.

Goat Cheese, Sundried Tomatoes & Roasted Garlic

W/ toasted pita wedges.

Skorthalia

Greek garlic dip w/ toasted pita wedges.

Jumbo Shrimp Cocktail Or Scampi

W/ virgin olive oil & feta cheese.

Tiri Ke Elies

Feta cheese & olives.

Baked Feta

W/ tomato, red & green pepper. Served w/ toasted pita wedges.

Faki Soupa

Vegetarian lentil soup.

Avgolemono

Chicken rice soup w/ lemon and egg.

Greek Salata

Romaine lettuce, kalamata olives, purple onions, tomato & cucumber w/ feta dressing.

Horyatiki Salata

Village salad- cucumber, tomato, onions w/ vinaigrette dressing. sprinkle of feta cheese.

Tabouli

Bulgar wheat, parsley, tomato & onion w/ virgin olive oil & lemon.

Spanakia

Fresh spinach, onions & walnuts w/ vinaigrette dressing.

Caesar Salad

Romaine lettuce, parmesan & croutons w/ caesar dressing.

Salata

Dinner salad-w/ choice of greek dressing w/ feta cheese, caesar, vinaigrette, or raspberry vinaigrette dressing.

Linguine

W/ assorted fresh vegetables & grilled chicken breast marinara.

Penne

W/ assorted vegetables & light cream sauce.

Braised Lamb Ragout

Chunks of lamb shank, tomato & garlic tossed w/ penne or orzo.

Mediterranean

Linguine w/ kalamata olives, fresh roma tomatoes, artichoke hearts, capers, sweet basil, virgin olive oil & marinara.

Salmon Rigatoni

Poached salmon, spinach, peppers and chipotle cream sauce.

Spanakopita Platter

Spinach, feta cheese & sauteed onion in filo dough (2), w/ rice pilaf.

Vegetarian Lasagna

Zucchini, spinach, fresh mushrooms & feta cheese.

Vegetarian Plate

Vegetable moussaka, tabouli, spanakopita & grape leaves stuffed w/ rice.

Vegetarian Moussaka

Eggplant & assorted vegetables topped w/ bechamel.

Dolmathes Avgolemono

Grape leaves stuffed w/ beef & rice, topped w/ avgolemono sauce.

Kotopoulo

Baked greek chicken seasoned w/ garlic & oregano. Served w/ potatoes. 1/4.

Moussaka

Baked eggplant and ground beef, topped w/ bechamel.

Pastitsio

Baked macaroni, ground beef, blend of cheeses, topped w/ bechamel.

Souvlaki

Chicken shish k bob marinated skinless chicken breast on a skewer, served w/ rice pilaf or greek style potatoes.

Grilled Fresh Salmon Filet

Served w/ a caper lemon dill sauce.

Lamb Shank

Braised w/ red wine, fresh tomato & garlic.

8 Oz Top Sirloin

Finished with mushrooms au jus.

Pork Souvlaki

Grilled pork tenderloin on a skewer with greek spices and tzatziki.

Pork Tenderloin Souvlaki

Finished with virgin olive oil and greek spices.

Barcelona

Broiled chicken breast, mozzarella cheese, cilantro & red onions.

Grecian Vegetarian

Assorted seasonal vegetables, fresh mushrooms, mozzarella & feta cheese.

Roma

Onions, roma tomatoes, capers, green peppers, mozzarella & parmesan cheese.

Athenian

Spinach, feta cheese & roasted garlic.

Napoli

Pepperoni, sweet itallian peppers & black olives.

Calzone

assorted vegetables with a touch of mozzarella & feta cheese. Add chicken $2.50.

Gyros

Beef and lamb served on pita with onions, tomatoes and tzatziki sauce.

Souvlaki

Grilled chicken breast on pita with tomatoes, onions & tzatziki sauce.

Greek Potatoes Or Rice Pilaf

2 Slices Of Feta Cheese

Kalamata Olives

Tzatziki Sauce

Shrimp Scampi

2 Or 4 jumbo shrimp sauteed with olive oil, lemon, garlic and feta.

Mushroom Caps

Sauteed with dry vermouth.

Side Of Fried Calamari

Orzo Pasta

Mushrooms, spinach, tomato and beurre blanc.

Wilted spinach

Sauteed with garlic, lemon and olive oil.

Grilled asparagus

Wild Atlantic Smelts

Fried and finished with virgin olive oil and lemon juice.

Sesame Seared Ahi Tuna

Served over tomato and baby mixed greens with olive oil, lemon-caper sauce, and wasabi.

Steamed Jumbo Artichoke

With parmesan cheese, garlic, and lemon butter.

Jumbo Sea Scallops

Seared and served with grilled tomato: finished with lemon-caper butter and bay shrimp.

Crab Cake

Finished with lemon butter and bay shrimp.

Green Chili Chicken Lasagna

Layered with three cheeses, mushrooms and alfredo.

Grilled Yellow-Fin Sole Fillet

Encrusted with parmesan.

Baked Chicken Filo Wrap

Roasted red peppers, spinach, feta cheese, mushrooms, onions and zucchini; served with tzatziki sauce.

Yanni's Burger

Grilled with greek spices and served with french fries or with greek salad.

Fish Tacos

Chipotle aioli and rice pilaf.

Rigatoni Bolognese

With spiced ground beef sauce.

Filet Mignon Medallions

On a fresh greek salad.

Fresh Atlantic Salmon

Served on a fresh greek salad.

Sole Francaise

Lightly battered sole fillet, served with lemon caper butter over angel hair pasta.

Chocolate Cream

Key lime, or coconut cream pies.

Honey Roasted Pecan Bar Diamonds

Topped with vanilla bean ice cream.