Yakitori Boy Menu

Salmon Lover Roll

cooked salmon, avocado, and cucumber, topped with fresh salmon and ikura

American Dream Roll

shrimp roll topped with avocado, salmon, and eel sauce

Tiger Roll

california roll topped with eel and eel sauce

Dragon Roll

eel roll topped with avocado and eel sauce

Tuna & Yellowtail

Tuna & Salmon

White Tuna Only

Salmon Only

Tuna Only

Yellowtail Only

Chicken Teriyaki

Spicy Shrimp Teriyaki

4pc. of grilled shrimp

Beef Negimaki

Chicken

pork cutlet

Salmon Teriyaki

Sushi Rolls

limited selection

Bud Light Bottles

25% Off All Gekkeikan Bottles

Sashimi Appetizers

Leblon Cachacas & St. Germaine Carafes

japas lounge only

Yakitori Skewers

Sapporo Drafts

Eggplant

soy

Asparagus

salt, pepper, butter, and soy

Mushroom

salt, pepper, butter, and soy

Chicken Skin

house yakitori sauce, salt, and pepper

Chicken Liver

house yakitori sauce

Chicken Gizzard

salt and pepper

Chicken Heart

salt, pepper, and soy

Corn

soy and butter

Chicken

salt and house yakitori sauce

Pork Belly

salt, pepper, and soy

Yaki Hama

soy, butter, and scallion

Ginko Nut

soy

Green Pepper

salt, pepper, sake, and soy

Chicken Meatball

salt, pepper, soy, and sake

Chicken Scallion

Pork Sausage

Shrimp

soy

Chicken Wings

salt, pepper, and soy

Bacon & Quail Egg

pepper and soy

Salmon & Scallion

house yakitori sauce, salt, and pepper

Yaki Onigiri

grilled white rice ball with light soy

Karubi (Short Rib)

house yakitori sauce, salt, and pepper

Rib Eye

house yakitori sauce, salt, and pepper

Broccoli

butter, soy, and garlic

Mackerel Pike

salt

Salmon Neck

salt

Karubi Special

house yakitori sauce, salt, and pepper

Chefs Choice Yakitori Combo

1/2 Shell Oysters

Oyster Shooters

Flying Fish & Tiger Bottles

Absolute Cocktail Pitchers

japas lounge only

Miso Soup

miso paste and dashi based broth. seaweed, tofu, and scallion

Hama Sui

clam and dashi based clear soup. enoki mushrooms and scallion

Mini Udon

soy, dashi, and mirin based broth with udon noodles. snow peas leaf, scallions, and fish flakes

Mini Soba

soy, dashi, and mirin based broth. soba noodles (buck wheat) snow peas leaf, scallions, and fish cake.

Mini Ramen (Miso/Pork/Soy Sauce)

soy, dashi, mirin and pork based broth. ramen noodles (egg), bean sprout, fish cake, snow peas leaf, and slice of pork.

Mini Tempura Udon/Soba

same as mini udon/ soba with shrimp tempura

Nabeyaki Udon

soy, dashi, and fish based broth with udon noodles. egg, snow leafs, fish cakes, and scallion

Udon

Salmon Skin Roll

salmon skin, spicy mayo, cucumber and scallion

Chicken Roll

grilled chicken, spicy mayo, and scallion

California Roll

crab, avocado, and cucumber

Chef Roll

crab, avocado, and cucumber covered with caviar

Alaskan Roll

smoked salmon, avocado, and cucumber

White Tuna Roll

white tuna with scallion

Shrimp Tempura Roll

shrimp tempura, spicy mayo, and scallion

Eel Roll

eel with cucumber

Green River Roll

ell. cucumber, avocado, and sprinkled with seaweed powder

Hurricane Roll

spicy yellowtail and avocado covered with caviar

Golden Roll

salmon, avocado, and cucumber covered with caviar

Mexican Roll

spicy tuna, cucumber, tempura crunch, and scallion sprinkled with chili powder

Philly Roll

smoked salmon, cream cheese, and cucumber covered with caviar

Lobster Salad Roll

lobster, avocado, and cucumber inside, and covered with caviar

Spicy Toro Roll

fatty tuna, spicy mayo, and scallion

Rainbow Roll

california roll topped with tuna, salmon and yellowtail

Ranger Roll

tuna, salmon, avocado, cucumber, and seaweed salad inside and cover with caviar

Spider Roll

soft shell crab, spicy mayo, and scallion inside and covered with caviar

Cucumber Roll

Kanpyo Roll

japanese squash

Avocado Roll

Asparagus Roll

Oshinko Roll

japanese pickle

Green Roll

avocado and cucumber

Futo Maki

avocado, cucumber, sweet squash, and egg custard

Seaweed Salad

seaweed, vinegar, sesame seeds, and mirin

Edamame

steamed soy bean with sprinkled salt

Ika Salad

squid mixed with vinegar, soy sauce, sesame oil, mushroom, and chili powder

Kani Salad

imitation crabstick, masago, spicy mayo, and garnished with cucumber

Mixed Salad/Avocado Salad

romaine lettuce, carrot, and spring mixed topped with ginger dressing

Californian Soba Salad

soy vinegar and sesame based sauce. imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle.

Kani Naruto

imitation crabstick masago, avocado, and spicy mayo wrapped with cucumber

Ika Geso Kara Age

tempured squid legs, sprinkled salt and pepper, sided by spicy mayo

Agedashi Tofu

fried tofu with tempura sauce, scallions, and spicy radish

Pork/Vegetable Gyoza

fried pork/vegetable japanese dumpling sided by gyoza sauce

Ebi Shumai (Steamed Shrimp Dumpling)

steamed ground shrimp/wasabi flavored shrimp dumpling sided by gyoza sauce

Okonomi Yaki

seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, japanese mountain potato, and topped with bonito flakes.

Tako Yaki

tempured octopus topped with seaweed powder and mayo, sided by katsu sauce

Saba Shiso Yaki

grilled mackerel with salt and sided by white radish

Kaki Fry

breaded fresh oyster, sprinkled salt, sided by katsu sauce

Ika Ring

tempured breaded squid sided by spicy mayo

Tatsuta Age

tempured marinated chicken thigh sided by spicy mayo

Birkshire Sausages

grilled/steamed birkshire sausages

Mongo Ika Tempura

tempured mongo flavored squid with shiso leaf sided by tempura sauce

Buta Kimchi

fresh bacon, kimchi, chives, and bean sprout, marinated with light soy, and sake

Sautéed Mushroom

shitake mushrooms, enoki mushrooms, and bean sprouts marinated with black pepper, sake, butter, and light soy

Salmon Teriyaki

salmon, broccoli, bean sprout and carrot, served with teriyaki sauce

Chicken Teriyaki

chicken, broccoli, bean sprout, and carrot served with teriyaki sauce

Ika Yaki

grilled whole squid. topped with soy sake

Beef Negimaki

thin sliced beef rolled with scallion, bean sprout, broccoli, and carrot and marinated with teriyaki sauce

Pork/Chicken Cutlet

tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce.

Grand Marnier Shrimp

tempured shrimps topped with pine nuts

Spicy Shrimp Teriyaki

shrimp broccoli, bean sprout, and carrot served with teriyaki and chili sauce

White Tuna Teriyaki

white tuna, broccoli, and bean sprout and carrot served with teriyaki sauce

Diced Steak

sirloin fillet mignon, broccoli, and bean sprout grilled with butter

Miso Seabass

chilean sea bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms

Stoli Cocktails

Chef's Choice Yakitori Sampler

Sweet Potato

5 pc. of japanese sweet potato

Vegetable

Lotus Roots

7 pc. of lotus root

Shrimp & Veggie

2 pc. of shrimp and 4 pc. of vegetable

Shrimp

4 pc. of shrimp and 1 vegetable

Soft Shell Crab

1 jumbo soft shell crab

Wasabi Tuna Tataki

thinly sliced, lightly seared tuna with wasabi and spices dressed in ponzu sauce over bed of fresh greens

Sensei’s Appetizer Sampler (Ask Chef For Today’s Selection)

chefs choice five traditional japanese sashimi appetizer

Meteor Roll

spicy tuna, eel, tamago, crab stick, cream cheese, and avocado tempura, topped with spicy mayo, eel, sauce, green and red caviar

Pan Fried Udon Noodles (Beef/Veggie)

pan fried udon noodle noodles tossed with carrots, bean sprouts, and cabbage

Golden Dragon Roll

shrimp tempura, seaweed salad, and scallion, topped with seared salmon, wasabi mayo, eel sauce, and red caviar

Magic Roll

salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce

Lamb Chop

grilled lamb chops marinated in a sweet spicy sauce garnished with broccoli and asparagus

Royal Roll

pepper crusted tuna, asparagus and tempura crunch inside, topped with tuna, salmon, yellowtail, eel, caviar, and tempura crunch

Raw Oyster (Ask Chef For Today’s Selection)

6pc. sushi chef’s selection of seasonal oyster

Lily

6 pcs. of california roll, salmon, tamago, crabstick, and shrimp

Salmon Boy

6 pcs. of salmon roll and 4 pcs. of salmon nigiri

Tuna Boy

6 pcs. of tuna roll and 4 pcs. of tuna nigiri

Eel Boy

6 pcs. of ell roll and 4 pcs. of eel nigiri

Cherry

3 pcs. tuna maki, 3 pcs. cucumber maki, shrimp, eel, crabstick, tamago, tuna, salmon, white fish, and tobiko

Don

(prep. time: 30-45 min.) grilled boneless chicken thigh over bowl of white rice. topped with yakitori sauce and garnished with broccoli

Tuna & Salmon Don

tuna and salmon sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

Salmon Ikura Don

salmon and ikura sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

Tekka Don

tuna sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

Katsu Don (Chicken/Pork)

chicken/pork cutlet with cooked onion, egg, and topped with tempura sauce. garnished with shredded seaweed

Hokkai Don

ikura, uni, squid, tuna, salmon, and white fish sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

Una Don

grilled eel over sushi rice and topped with kabayaki sauce

Sashimi Appetizer

Chefs Choice Sashimi