Xian Menu

Shanghai Duck Hand Roll

sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber and cilantro wrapped in a thin pancake.

Peking

half duck with crispy brown skin and succulent meat wrapped in four thin pancakes.

Crispy

half roasted boneless duck cooked to crispy perfection.

Steamed White

Steamed Brown

Vegetable Wokked

Power Zone

mixed vegetables and egg whites tossed with brown and wild rice.

Surf And Turf Fried

shrimp and barbecue pork fried rice.

The Spa

bok choy, mushrooms and brown and wild rice tossed with a hint of garlic.

Ice Cream

chocolate, vanilla, green tea

Lychee Nuts

Tiramisu Cheesecake

Chocolate Raspberry Mousse Cake

Dark Chocolate Box

Napoleon

Sorbet In A Natural Shell

Cappuccino Tartufo

2 Harvest Spring Rolls

filled with shredded fresh vegetables.

Cha Shu Bao

two fluffy buns filled with bbq pork.

Steamed Dumplings

crescent-shaped homemade dumplings filled with your choice of chicken or vegetables. served with a ginger soy dip.

2 Crispy Onion Pancakes

Vegetable Cut Roll

tofu, carrots, celery, rice, vermicelli and cilantro rolled in a paper-thin rice wrap served with spicy soy dip.

Steamed Chicken Shumai

Pot Stickers

four pan-toasted dumplings.

Teriyaki Chicken On A Skewer

Crispy Golden Tofu

eight pieces of fried tofu served with ponzu ginger sauce.

Tofu Salad

cool tofu topped with chopped cilantro, scallions and ginger.

Paper Wrapped Chicken

four tender strips of chicken breast marinated in a scallion ginger soy sauce and cooked in a foil wrapper.

Roasted Barbecue Ribs

two pork ribs marinated and roasted to perfection.

Steamed Shrimp Har-Gow

Shrimp Toast

four pieces topped with cilantro scallion dip.

Robert Day's Pork Dumplings

four dumplings.

Cantonese Pork Medallions

sliced and barbecued lean pork.

Szechwan Won Tons

eight wontons filled with steamed chicken and served with a fiery szechwan sauce.

Fried Shrimp

four pieces lightly battered and seasoned.

Shrimp On A Skewer

Mu Shu Vegetable

Minced Chicken In A Cool Lettuce Cup

quickly cooked minced chicken with jicama over crispy noodles. served in a cool lettuce cup.

Won Ton

homemade chicken won tons with fresh vegetables, chicken and shrimp in a clear broth.

Velvet Corn

minced chicken and corn finished with a touch of egg drop.

Fresh Vegetable

mixed fresh vegetables with tofu in a chicken broth.

Spinach Tofu

in a clear chicken broth.

Hot And Sour

* shredded tofu, mushrooms and bamboo shoots.

Sizzling Rice

sizzling rice poured over mixed vegetables, sliced chicken and shrimp in a clear broth.

Xi'an Seafood Chowder For 2

shrimp, scallop, fish and tofu finely chopped in an egg drop cilantro broth.

Edamame

Crispy Brussels Sprouts

with sesame seeds, toasted almonds and cilantro citrus vinaigrette.

Organic Kale Salad

with honey-glazed walnuts and miso sesame dressing.

Vegetarian Minced Tofu Lettuce Cups

two lettuce cups with wonton crisps.

Garlic Eggplant Steamed Bao Buns

pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.

Spicy Tuna Tartar Over Crispy Rice

Shrimp Lettuce Cups

two lettuce cups with wonton crisps.

Succulent Stewed Pork Belly

pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.

Soft Shell Crab Sushi Roll

Charbroiled Miso Black Cod Lettuce Cups

two lettuce cups with wonton crisps.

Xi'an String Beans

Buddha's Delight

seasonal vegetables steamed or fast wokked.

Double Winter Bok Choy

Garlic Eggplant

*

Tofu Country Style

*

Snow Peas With Vermicelli

Sauteed Spinach With A Touch Of Garlic

Asparagus

Xi'an Tofu

soft tofu cooked with leek and basil in a black bean sauce.

Mapu Tofu

*

Szechwan Chopped Tofu

finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili.

Tofu With Black Mushroom

Braised Eggplant Casserole

* with basil and lots of garlic.

Protein Pleasure

soy beans and bean curd sheets wok-tossed with pickled mustard greens.

Vegetarian Minced Tofu Lettuce Cups

two lettuce cups served with wonton crisps.

Garlic Eggplant Steamed Bao Buns

two buns with pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.

Shrimp Lettuce Cups

two lettuce cups served with wonton crisps.

Succulent Stewed Pork Belly Bao Buns

two buns with pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.

Charbroiled Miso Black Cod Lettuce Cups

two lettuce cups served with wonton crisps.

Fresh Asian Greens Of The Day

Crispy Japanese Eggplant

stuffed with minced chicken, jalapeno and scallions.

Pad Thai

thai rice noodles wokked with spring vegetables, egg and fried tofu with a sprinkle of crushed peanuts on top.

Organic Green Tea Noodles

gluten free. with spring vegetables and caramelized shallots.

Xian Soft Shell Crab

crispy crab with sweet and spicy szechwan dipping sauce.

Honey Soy Charbroiled Lamb Chops

four lamb chops.

Sizzling Cod Fillet

served over grilled onions and bean sprouts in a peppercorn sauce.

Vegetable Lo Mein

vegetables with your choice of chicken wokked with lo mein noodles.

Chicken Chow Fun

thinly sliced chicken breast with bean sprouts and onion, wokked with rice fettuccine.

Northern Style Beef Noodle Soup

chunky beef flanks in a spicy broth.

Tan Tan Mein

pasta topped with a spicy peanut sauce.

Rice Vermicelli With Crispy Leeks

tossed with bok choy, snow peas and napa cabbage.

Vegetable Lo Mein

vegetables with your choice of shrimp wokked with lo mein noodles

Pasta With Minced Chicken

minced chicken in hoisin sauce served over pasta with shredded cucumber, scallions and bean sprouts.

Singapore Curry Rice Vermicelli

* thin rice vermicelli wokked with barbecue pork, red bell peppers, bean sprouts and onions in a light curry sauce.

Combination Noodle Soup

chicken, shrimp and barbecue pork in a chicken broth.

Pan-Fried Noodles

semi-crisp noodles topped with sauteed shrimp and chicken with mixed vegetables.

Classic Chinese Chicken

roasted chicken tossed with shredded mixed lettuce, crispy noodles, sesame seeds and almonds. served with a light sesame dressing.

Mandarin

napa cabbage, bean sprouts and mandarin oranges served with a honey mustard dressing.

Xi'an Chopped Chicken

finely chopped grilled chicken, tomato, cabbage, broccoli and snow peas served with a vinaigrette dressing.

Warm Duck

crispy roasted duck served with ginger noodles and napa cabbage salad.

Chicken Broccoli

sauteed in a white wine sauce.

Garlic

*

Sweet And Sour

Chicken Pine Nuts

finely chopped chicken breast lightly cooked in a white wine sauce and garnished with honey-roasted pine nuts and bell peppers.

Black Peppercorn

* sauteed with bell pepper, minced onions, and straw hat mushrooms in a black peppercorn sauce.

Chicken Asparagus

sauteed in a white wine sauce.

Chicken In Black Bean Sauce

Cashew

Moo Goo Gai Pan

sliced chicken breast, mushrooms and snow peas in a white wine sauce.

Kung Pao

*

Jade

sauteed chicken breast served on a bed of steamed spinach.

Lemon

lightly battered in a fresh lemon sauce.

Xi'an Clay Pot

chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions.

Crispy

lightly battered and garnished with steamed broccoli and served with a spicy pungent sauce.

Orange

* crispy chicken with orange peel. served with steamed broccoli.

Mongolian Beef

sliced beef quickly toasted with onions and scallions.

Szechwan Shredded Beef

* beef sauteed with celery, chili paste and bean curd.

Twice Cooked Pork

sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechwan sauce.

Beef Broccoli In Oyster Sauce

Beef Asparagus

*

Orange Beef

* crispy beef with orange peel and chili served over steamed broccoli.

Xi'an Crispy Beef

tender beef morsels in a cilantro pungent sauce served with steamed broccoli.

Xi'an Beef Tenderloin

steak grade sliced beef tossed in teriyaki sauce and served over rice sticks and crispy spinach.

Peppercorn Beef Tenderloin

steak grade sliced beef tossed in peppercorn sauce and served over rice sticks with crispy spinach.

Shrimp With Snow Peas

Southern Spicy Prawns

braised prawns in their shells, tossed in a wok with fresh chili and scallions.

A Treasure From The Sea

shrimp and scallops in a black bean sauce sauteed with snow peas and fresh basil.

Kung Pao Shrimp

*

Tropical Lychee Seafood

shrimp, scallops, lychee nuts, cashew nuts and corn mixed with a hint of curry.

Szechwan Calamari

sauteed with celery in a spicy black bean sauce.

Calamari Fritti

*

3 Ingredients

shrimp, calamari and scallops with seasonal vegetables in an oyster sauce.

Tangy Scallops

tossed with snow peas, baby corn and carrots and served with a zesty lemon sauce.

Shrimp In Lobster Sauce

Hot Braised Shrimp

* sauteed in a pungent tomato sauce.

Poached Cod

served with your choice of scallion ginger or black bean sauce.

Xi'an Pungent Fish

whole cod fish fillet in a spicy pungent sauce.

Crackerjack Crispy Shrimp

lightly battered and tossed with a spicy pungent sauce.

Honey Glazed Walnut Shrimp

garnished with crispy spinach.

Miso Black Cod

char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds.