Woodlands Pure Vegetarian Indian Cuisine Menu

Milakai Podi

Served with spicy mix of ingredients.

Mango Chutney

Papadum

3 pieces thin crisp lentil wafers.

Plain Yogurt

House Salad

Raita

Served with yogurt with cucumbers, onions and coriander.

Plain Rice

Sambar

Served with lentil soup with fresh vegetables and exotic spices.

Soda

Coffee

Tea

Iced Tea

Indian Tea with Milk

Coffee

Served with south indian style.

Chaas

Mango Juice

Mango Milk Shake

Lassi

Sweet or salty.

Mango Lassi

Badam Milk Shake

Batura

Served with large fried puffy bread.

Poori

2 pieces fried fluffy whole wheat bread.

Chapathy

2 pieces soft thin whole wheat bread.

Paratha

Served with multi-layered whole wheat bread.

Aloo Paratha

Served with multi-layered whole wheat with potatoes & spices.

Butter Naan

2 pieces oven baked bread with butter.

Fresh Homemade Tomato Soup

Rasam

A traditional south indian sour n spicy soup.

Sambar

Served with lentil soup with fresh vegetable and exotic spices.

Rasmalai

2 pieces, homemade cottage cheese in a special condensed milk flavored with garnished with pistachio nuts.

Gulab Jamoon

2 pieces dry milk & cottage cheese fried balls, dipped in sweet syrup.

Badam Halwa

Served with ground almonds cooked in honey & butter.

Carrot Halwa

Served with grated carrots cooked in honey & butter.

Madras Special Payasam

Served with fine vermicelli cooked in milk & honey. garnished with raisins & cashews.

Ice Cream Vanilla

Mango Iced Cream

Pistachio Ice Cream

Rose Ice Cream

Kulfi

Served with traditional indian ice cream.

Halwa Ice Cream

Served with carrot or badam halwa, ice cream.

Falooda

Served with made with rose ice cream, milk, rice noodles, tagmaria seeds rose syrup and topped with cherry.

Kulfi Falooda

Iddly

steamed rice & lentil patties.

Medhu Vada

Served with fried lentil donuts.

Dhai Vada

Served with fried lentil donuts dipped in yogurt.

Sambar Vada

Served with fried lentil donuts dipped in sambar.

Rasa Vada

Served with fried lentil donuts dipped in rasam.

Potato Bonda

Served with potato dumpling with chickpeas flour.

Mysore Bonda

Served with golden-brown lentil dumpling.

Vegetable Samosa

Served with crispy and flaky crust stuffed with potatoes & peas.

Vegetable Cutlet

Served with minced vegetables with spices, coated with bread crumbs and deep fried.

Mixed Vegetable Pakora

Served with potatoes, cauliflower, onions and chiles mixed with besan and spices deep fried.

Chilly Pakora

Served with mild chilly lightly spiced crisp fritters.

Samosa Chat

Topped with chick peas, sev, yugurt and sauces.

Paneer Pakora

Served with lightly spiced homemade indian cheese fritters.

Assorted Appetizers

Served with medhu vada, potato bonda, vegetable samosa, vegetable samosa vegetable cutlet & pakora.

Special Uppma

Served with cream of wheat garnished with spices and nuts.

Malabar Adai

Served with pancakes made of mixed lentils topped with vegegables, cooked in kerala style.

Poori Sagoo

Served with smashed potato, gravy with onion, tomato and green peas.

Pongal Avial

Served with rice & lentils cooked like khichedi. served with special dish avial.

Pesarat Uppuma

Served with whole moong & rice crepe topped with onions & chili. filled with uppuma.

Chana Batura

Served with large puffy bread served with chickpeas.

Chana Poori

Served with fried fluffy wheat bread with chicks peas curry.

Sada Dosai

Served with thin rice crepes.

Sada Rava Dasai

Served with thin crepes with cream of wheat & rice.

Masala Dosai

Served with thin rice crepes filled with potatoes & onions.

Sada Mysore Dosai

Served with thin rice crepes with layer of hot chutney.

Onion Dosai

Served with thin rice crepes with onion topping.

Onion Rava Dosai

Served with cream of wheat & rice crepes with onion & chilies.

Mysore Masala Dosai

Served with thin rice crepes with layers of hot chutney, filled with potatoes & onions.

Onion Masala Dosai

Served with crepes with onion topping. filled with potatoes & onions.

Butter Masala Dosai

Served with crepes filled with potatoes & onions, cooked with butter.

Paper Dosai

Served with thin rice crepes rolled and crispy.

Onion Rava Masala Dosai

Served with cream of wheat & rice crepes grilled with onions & chilies, filled with potatoes & onions.

Paper Masala Dosai

Served with thin rice crepes filled with potatoes & onions.

Spring Dosai

Served with thin rice crepes filled with vegetables & hot chutney.

Cheese Dosai

Served with thin rice crepes filled with american cheese, onion and pepper.

Palak Dosai

Served with thin rice crepes layers of cooked spinich, onion and potato.

Vegetable Spring Rolls

Vegetable Fried Rice

Served with assorted vegetables cooked with rice and soya sauce.

Gobi Manchurian (Dry)

cauliflower marinated with flour, sauteed with garlic, ginger, chile, soya sauce.

Haka Noodles

Served with assorted vegetables cooked with noodles, spices and soya sauce. Add tofu for $1.99.

Tofu Chili (Dry)

Served with fried tofu sauteed with garlic, ginger, green pepper, chili and soya sauce.

Vegetable Manchurian (Gravy)

Served with diced vegetables with baby corn, bamboo shoots and mushrooms.

Gobi Manchurian (Gravy)

Served with cauliflower marinated with flour, sauteed with garlic, ginger, chili, soya sauce.

Baby Corn Manchurian (Dry)

Served with marinated baby corn sauted with green pepper, garlic, ginger, chili & soya sauce.

Paneer Chili

Served with fried paneer sauteed with garlic, ginger, bell papper, chili & soy sauce.

Plain Uthappam

Tomato & Peas Uthappam

Served with tomato & peas topping.

Onion & Peas Uthappam

Served with onion & peas topping.

Onion & Hot Chili Uthappam

Served with onion & chili topping.

Vegetable Uthappam

Served with tomato, peas, carrots, chilies & onion toppings.

Coconut Uthappam

Served with topped with coconut shreds.

Chick Pea Uthappam

Made from chick pea flour topped with mix vegetables.

Bisi Bele Bhath

Served with rice cooked with lentils & garden fresh begetables.

Bagala Bhath

Served with yogurt rice garnished with mustard seeds & cucumber.

Vegetable Pullav

Coconut Rice

Tamarind Rice

Tomato Rice

Lemon Rice

Paneer Rice

Dall Tadka

Served with yellow dall cooked with tomatoes and spices.

Avial

Served with garden fresh begetables, coconut sauce and spices.

Chana Masala

Served with chickpeas in exotic spices.

Aloo Channa

Served with potato and chickpeas cooked with the spices.

Aloo Gobi

Served with potato and cauliflower cooked with tomatoes & spices.

Baigan Bartha

Served with slices of fresh eggplant baked on a low flame, mashed with tomatoes and onions. cooked with indian spices.

Special Vegetable Curry

Served with vegetables with herbs and spices.

Vegetable Korma

Served with garden fresh vegetables cooked in coconut milk & spices.

Kadai Bhendi Curry

Served with fresh tender okra cooked in kadai with spices.

Malai Kofta

Served with potato cheese dry fruit cooked with creamy sauce & spices.

Vegetable Makhani

Served with mixed vegetables cooked in a tomato with creamy sauce.

Navratan Korma

Served with vegetable and fruits cooked in creamy sauce & spices.

Dum Aloo Kashmiri

Stuffed potato with creamy sauce & dry fruits & spices.

Palak Paneer

Served with spinach and cheese cooked with tomatoes, onion and spices.

Mutter Paneer

Served with peas and cheese cooked with tomatoes, onions and in spices.

Panner Makhani

Served with cubes of paneer cooked in a tomato based creamy sauce with spices.

Kadai Paneer

Served with sliced paneer, onion & bell pepper cooked in kadai with spices.

Woodlands Special Dinner

choice of soup, idly or vada with sambar & chutney, choice of dosai or uthappam with sambar & chutney.

South Indian Thali

chapathy, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam.

Curry Dinner

Choice of any curry, soup, samosa or cutlet. Served with dall, rice, nan and desserts of the day.

Mysore Royal Thali

appetizers - vegetable samosa & cutlet, medhu vada, choice of soup, chapathy, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, pickle, papad, payaasam.