Willy's menu

Fish of the Day

Chicken Paillard

grilled breast of chicken with sauteed portobello

Roast Turkey Breast

with cornbread stuffing and gravy, mashed potatoes, cranberry and cherry sauce

Baked Meat Loaf

with mashed potatoes and vegetables

Roasted Half Bell and Evans Chicken

with natural juices, herbs, mashed potatoes and vegetables

Pot Roast

With mashed potatoes and vegetables

Braised Lamb Shank

With vegetable risotto and roast garlic sauce

Seared Salmon

With whole grain mustard sauce and sauteed spinach

Rib Eye Steak

18 oz

Baked Potato

Mashed Potatoes

French Fries

Roast Potatoes

Parmesan Mashed Potatoes

Vegetable of the Day

House Salad

with lemon and olive oil dressing

Soup of the Day

Chili Con Carne

Caesar Salad

traditional caesar salad

Guacamole with Chips

Caprese Salad

tomato, basil and mozzarella

Goat Cheese Salad

with greens, tomatoes, pine nuts, balsamic vinaigrette

Iceberg Lettuce

with roqueford cheese, red onions, tomatoes, bacon and blue cheese dressing

Steamed Mussels

with fresh maryland lump crab meat

Fried Calamari

with spicy marinara

Shrimp and White Bean Salad

with red onion, olive oil and lemon

Crab Cake's

with fresh maryland lump crab meat

Artichokes Roman Style

baked with olive oil, garlic and parsley

Sorbets

Mud Pie

Apple Crumb Pie

Cheesecake

Ice Creams and Sorbets

Hot Fudge Sundae

Brownie a la Mode

Tiramisu

Hamburger

10 oz

Bacon, Lettuce, Tomato and Avocado

Cheeseburger

10 oz

Turkey Burger

with maple mustard glaze

Turkey Club

Grilled Vegetable Sandwich

portobello, zucchini, peppers basil, smoked mozzarella and balsamic vinaigrette on a club roll

Grilled Chicken Breast

with pesto mayonnaise on a club roll

Philly Cheese Steak with Fries

Penne in a Tomato Basil Sauce

Ravioli

filled with ricotta and spinach in a light tomato sauce and touch of cream

Linguine Primavera

with mixed vegetables, garlic and oil

Fusilli

with smoked mozzarella, eggplant, roasted peppers and marinara sauce

Rigatoni

with sweet italian sausage and broccoli sabe

Panne A La Vodka with Salmon

Fettuccine with diced chicken Breast

in a pesto sauce

Grilled Portobello

with baked goat cheese, beets, mesclun greens and balsamic vinaigrette

Cobb Salad

greens, diced chicken breast, egg, tomato, bacon, blue cheese, pepper and onion, w \ mustard vinaigrette dressing

Chicken Caesar Salad

Sauteed Chicken Breast

on mixed greens with warm tomato-sherry vinaigrette

Salad Nicoise

with fresh tuna, lemon and olive oil, black olives, tomato, french beans, potatoes

Spinach Salad

with pears, blue cheese, tomatoes, mushrooms, onions, bacon walnuts, sherry vinaigrette

Fresh Lobster Salad

mesclun, ginger and pepper with orange vinaigrette