William Douglas Steakhouse - Cherry Hill Menu

Two Bit Oyster Shooters

Cocktail sauce & horseradish

BBQ Pork Sandwich

Spinach and provolone

Buffalo Chicken Sliders

Blue cheese dressing and pickles

Chicken and Lemongrass Potstickers

Sweet chili sauce

Oysters Rockefeller

Topped with hollandaise

Clams Casino

Topped with nueske's smoked bacon

Spicy Fried Calamari

Olive oil, lemon, chili sauce & scallions

Meat Loaf Sliders

Portobello mushroom gravy

Mashed Potato

Green Beans Almondine

Wild Mushroom Saute

Baked Macaroni and Cheese

Creamed Spinach

Colossal Onion Rings

Steamed Broccoli Hollandaise

Colossal Baked Potatoes

Bacon and Blue Cheese Gratin

Parmesan Hashed Browns

Jumbo Asparagus Hollandaise

Basset’s Ice Cream or Sorbet

Fresh Seasonal Fruit

Whipped cream

Vanilla Bean Creme Brulee

Cream custard topped with caramelized sugar

Maple Cheesecake

Graham cracker crust with maple brown sugar glaze

Key Lime Pie

Creamy florida key lime custard in a graham cracker crust with fresh whipped cream

Chocolate Ganache Layer Cake

With chocolate butter cream served with raspberry sauce & fresh whipped cream

Six Layer Carrot Cake

Cream cheese icing, walnuts, and toasted coconut

Blue Point Oyster Shooters

Cocktail sauce & horseradish

Truffle Parmesan Fries

Tossed with white truffle oil

Oysters Rockefeller

Topped with hollandaise

Asian Style Cross-Cut Ribs

Served with spicy kim chi

Clams Casino

Topped with nueske’s smoked bacon

Spicy Fried Calamari

Olive oil, lemon, chili sauce & scallions

Buffalo Chicken Sliders

Blue cheese dressing and pickles

Mini Oyster Po Boy

Lemon Tabasco Aioli

Prime Rib Cheesesteak

Thin sliced eye, caramelized onions and whiz

Crouque Monsieur

French ham, swiss sandwich and whole grain mustard on toasted brioche

Open Faced Meatloaf Sandwich

Whipped potatoes and mushroom gravy

Kobe Beef Burger

White cheddar, bacon, black pepper and roasted shallot aïoli

BBQ Pork Sandwich

Spinach and provolone cheese

French Onion Soup

Field Greens

Spiced pecans, bleu cheese and balsamic vinaigrette

The Classic Iceberg Wedge

Tomatoes, egg, bacon and blue cheese

Caesar Salad

Garlic croutons and shaved parmesan

Beefsteak Tomato Salad

Fresh mozzarella and red onion

Steakhouse Chopped Salad

Olives provolone, tomatoes and chickpeas

Lobster Bisque

Kobe Beef Carpaccio

With shaved parmesan and capers

Baked Clams Casino

Flash Fried Calamari

With italian peppers

Middleneck Clams

On the half shell

Jumbo Shrimp Cocktail

Classic Oysters Rockefeller

Spicy Tuna Tostada

Asian slaw, wasabi cream and chili oil

Oysters on the Half Shell

Colossal Lump Crab Cake

Chilled orzo salad, mustard sauce

Chilled Seafood Towers

Mussels Marinara

Steamed PEI mussels in a garlicky red sauce with garlic crostini

Colossal Lump Crab Cake

Chilled orzo salad, whole grain mustard sauce

Steak Diane

Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce

Carolina Roasted Chicken Breast

Pepper jack grits

Seared Sea Scallops

Tomato olive risotto aged balsamic glaze

Block Island Swordfish Steak

Served blackened with creole tomato glaze

South African Lobster Tail 7 oz

Whole 1½ Maine Lobster

Served with sweet corn and drawn butter

Filet Mignon and Portobello

Petite filet with crab imperial stuffed portobello

Apple Cider Brined Pork Chop

French cut rib chop with chipotle BBQ glaze

Petite Filet Mignon

8 oz center cut tenderloin with bearnaise

Petite Filet Mignon

8 oz pepper crusted with brandy peppercorn sauce

Colorado Lamb Chops

Served with fresh mint demi

New York Steak

16 oz of USDA strip loin

Cowboy Ribeye

22 oz richly marbled ribeye, on the bone

Filet Mignon

12 oz center cut tenderloin with bearnaise

Jumbo Shrimp Francaise

In a lemon white wine sauce with artichokes over linguini

Seared Pacific Halibut

Served with roasted corn and black bean salsa, cilantro aioli

42 oz T-Bone Steak for Two

Served with jumbo onion Rings