Wilfie & Nell Menu

with parsley, chili & rosemary

served with blue cheese dipping sauce.

horseradish cream.

sage-pork sausage, hardboiled egg.

red onion jam, toast points.

pickled grapes & local honey.

charred red onions, brooklyn pickles, hp house mayo.

add cheddar, tallegio, or gruyere.

add bacon

toasted hazelnuts, aged cheddar & cranberries.

spicy tomato & nut chutney, brooklyn pickles.

choice of cheddar (dublin), tallegio (lombardy, italy) or gruyere (switzerland) add

add caramelized onions

add heritage country ham.

red cabbage slaw, grainy mustard.

root vegetables, honey butter toast.

pickled green tomatoes, arugula, thick cut bacon, pullman loaf.

add chicken liver pate

served with irish butter & house made seasonal jam

traditional irish potato & scallion dish with seared shrimp & bacon crisps.

with poached eggs.

two poached eggs & griddled country ham on homemade soda bread.

served with two fried eggs.

on blue ribbon pullman loaf with a choice of cheddar or gruyere.

add bacon

hard boiled egg wrapped in sage pork sausage, breaded & deep fried.

with shaved parmesan & balsamic dressing.

with fresh fruit & organic yoghurt.

with toasted almonds, berry preserve & brown sugar.