Wild Rose Restaurant menu

Catch Of The Day

Beer Battered Fish

Served all day with homemade coleslaw, french fries and tartar sauce. A wild rose favorite.

Rocky Mountain Trout

A broiled eight ounce, deboned rainbow trout served with wild rice and topped with your choice of lemon-wedges, almonds, or walnuts.

Grilled Salmon Filet

With fresh vegetables, scalloped potatoes with a chardonnay sauce.

Wild Mahi Mahi

Served on a bed of wild rice with fresh vegetables and a frangelico sauce.

Grilled Alaskan Halibut

Served on a bed of wild rice, garden vegetables and white wine sauce.

Elk Chops

Wild rose chef's special. A seasonal and highly recommended dish.

Roasted Pork Loin

Slices of slow oven-roasted pork loin, topped with our maple bourbon sauce and marinated dried cranberries.

German Jagerschnitzel

Lightly home breaded. Served with french fries and coleslaw.

Sauteed Veal

Wiener Schnitzel lightly breaded and sauteed. Served with fresh garden vegetables and wild rice.

Chicken Marsala

Tender chicken breast with marsala and mushrooms. blend of wild rice and garden vegetables.

Our Hand Cut New York Steak

Grilled to your specifications. prepared with mushrooms, fresh vegetables and diane sauce.

Blackened Ribeye Steak

Hand cut and grilled to perfection with scalloped potatoes, garden vegetables and chef's sauce.

Wild Rose Grilled Platter

Free range chicken breast with jumbo shrimp in a tangy sauce with seasonal vegetables.

Our Hand Cut Buffalo Steak

Tender and lean cut new york steak with scalloped potatoes, garden vegetables and chef's sauce.

Filet Of Beef Tenderloin

Juicy and tender. Served with sauteed shrimp on a bed of scalloped potatoes, seasonal vegetables, and brandy merlot sauce.

Surf & Turf

Cold water lobster tail with filet mignon topped in our cognac sauce, wild rice and garden vegetables.

Milk

Juices

Orange, apple, cranberry, or grapefruit.

Chocolate Milk

Soft Drinks

Coke, diet coke, lemon-lime, root beer, orange fanta caffeine free, and lemonade.

Brewed Iced Tea

Specialty Hot Teas

Choose your favorite tea from our box selection.

Fresh Brewed Coffee

Refillable cups of regular or decaffeinated Kona blend.

Hot Apple Cider

Served with a cinnamon stick.

Fruit Coolers

A splash of club soda and sweet juice concentrate make exceptional virgin coolers and kiddy cocktails. Raspberry, strawberry, peach, watermelon, pineapple, hurricane punch, mango and pina colada.

Hot Chocolate

Comes with lots of whipped cream.

Milk Shakes

Made the old fashioned way, strawberry, chocolate, raspberry, peach or vanilla.

French Onion Soup

Our classic with swiss cheese, layered over a slice of french baguette and lightly broiled to melted perfection. Topped with freshly grated parmesan.

Classic Caesar Salad

Cold, crisp romaine lettuce tossed with homemade caesar dressing and sprinkled with freshly grated parmesan, with grilled chicken breast, add $3.95, with blackened salmon, add $4.95, with 5 jumbo shr

Red Chili

A medium-spicy bowl of our homemade smoked chipotle, ground beef and bean chili. served with a side of corn chips.

Gourmet Greens

Baby leaves with tomatoes, feta cheese, and roasted almonds, tossed with our balsamic vinegar and olive oil dressing.

Baked Brie

A wedge of creamy brie sprinkled with dried cranberries. Served with french baguette.

Fresh Stuffed Mushrooms

Filled with surimi meat under a blanket of baked swiss cheese and fresh herbs.

Calamari

Lightly breaded, served with our orange ginger aioli.

Nachos Grande

A bed of white corn chips smothered in smoky chili, covered with melted cheddar cheese, salsa and a dollop of sour cream.

Chilled Jumbo Shrimp Cocktail

With our lime and horseradish cocktail sauce.

Wild Rose Hamburger

1/3 Pound lean ground beef patty grilled and served on a bun with lettuce, tomato and onion slices (customize with your choice of cheese, sauteed mushrooms or crisp bacon for an additional $1.00 each

Vegetarian Burger

Oats, brown rice, and mushroom patty broiled and served on a sesame seed bun with lettuce, tomato and onion slices.

French Dip

Lean oven roasted beef served on a toasted french loaf au jus.

Reuben

Corned beef, swiss cheese and sauerkraut grilled on light rye and served with thousand island dressing on the side.

Lime Ginger Chicken

Skinless chicken breast marinated in lime juice, garlic and ginger. Broiled and served on a grilled bun with lettuce and tomato. (Great with sauteed mushrooms for only $1.00 more).

Wild Rose Crab Melt

Our own surimi meat salad served on toasted english muffin slices, topped with tomato and melted swiss cheese.

Club Sandwich

Turkey, roast beef, bacon, lettuce, and tomato on toasted wheat bread.

Soup And Salad Bar

Served with french baguette.

Wild Rose Buffalo Burger

A succulent 1/3 pound lean ground buffalo patty grilled to order. Served on a sesame seed bun with lettuce, tomato and onion slices. (Add your choice of cheese, sauteed mushrooms or crisp bacon for a

Elk Burger

Taste of the rockies our style, grilled 1/3 pound lean ground elk patty served with bacon on a sesame seed bun with lettuce, tomato and onion slices. (Add your choice of cheese, or sauteed mushrooms

Vegetarian Lover

Lightly sauteed mushrooms, tomatoes and seasonal vegetables served with fettuccine pasta, sprinkled with feta cheese and fresh herbs.

Grilled Chicken Breast

Al dente linguine pasta with basil and our rich lemon, tomato butter sauce. Recommended pairing: samuel adams.

Tortellini

Grilled chicken breast served over tri-colored pasta pockets stuffed with four cheeses and served with fresh vegetables, and marinara sauce.

Grilled Shrimp

A bed of fettuccine pasta, tossed with sauteed mushrooms and broccoli crowns, with a luscious chardonnay herb sauce. Suggested wine pairing: ruffino chianti.