Wild Olive Cucina Italiana Menu

Zuppa Del Giorno

Marinated Warm Olives

Local Greens Salad

With radish, cucumber, tomato, onion, red wine vinaigrette

Caesar Salad

With romaine, escarole, radicchio, pangrattato, white anchovy, grilled grana padano

Suppli Al Telefono Risotto Fritters Stuffed

With sausage, spinach, parmesan, mozzarella

Crispy Calamari

With marinara, garlic aioli, lemon, parsley

Bruschetta

With rapini, purple cape beans, chile flake, garlic, pecorino sardo

Beef Carpaccio

With parmesan, horseradish aioli, melba toast, arugula, sicilian sea salt

Steamed Clammer Dave

Little neck clams in a spicy lemon-caper zupetta with grilled ciabatta

Charred Octopus

With creamer potatoes, spring onion, capers, pancetta

House Cured Salumi

With mozzarella, caponata, chicken liver rustica crostini

Tomato Braised Meatball

Parmesan Mashed Potatoes

Brussels Sprouts with Lemon and Fresh Chilies

Smashed Fried Potatoes

With truffled aioli, scallion, parmesan

Farro Verde with Tomato, Spring Onion, Basil

Potato Gnocchi with Parmesan and Butter

Tagliatelle Alla Bolognese

With ground pork and veal, parmesan, white wine, milk, tomato

Pappardelle

With guanciale, mepkin abbey mushrooms, arugula, parmesan

Ricotta Gnocchi

With marinara, mozzarella, basil

Bucatini

With ramps, chile flake, parmesan, pangrattato

Ravioli

With local beets, goat cheese, dried orange butter, pistachio dust, aged balsamic

Agnolotti

With keegan-filion chicken, ricotta, parmesan, chicken-chive butter

Baked Penne

With sweet sausage, red and green bell peppers, onions, parmesan, mozzarella

Lasagna

With lamb sausage, goat cheese, tomato, mushrooms, mozzarella

Chicken Parmesan

With cavatelli alfredo, marinara, mozzarella, arugula

Local Shrimp

With nduja, oven roasted tomatoes, spinach, geechie boy polenta cake

Braised Short Ribs

With fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo

Grilled Swordfish

With sea island purple cape beans, shrimp, puttanesca sauce

Veal Scallopine

With marsala, mepkin abbey mushrooms, peas, mashed potatoes

Seared Sea Scallops

With farro verde, local tomato, grilled spring onion, basil oil

Grilled Stevenson Place Farms Grass-Fed Steak

With smashed fried and truffled yukon gold potatoes