Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu

Ciabatta ala Carte

Sauteed Spinach

Asparagus

Cheesy Polenta

Meatball (1)

Spaghetti with house made.

Sugar Snap Peas

Olive Oil-Parmesan Mashed Potatoes

Roasted Red Potatoes

Italian Sausage Link (1)

Tomato Sauce

Biscotti

Chocolate and pistachio with fiori di sicilia

Gelato

Served with sesame anise cookies—ask your server for today’s flavor selection

Cannoli

Sweetened ricotta cream cheese with chocolate shavings and pistachios

Chocolate Trio

Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate

Peach Cupola

Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce

Zuppa Misu

151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse

Minestrone

House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta

Classic Caesar

Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6

Italian House Salad

Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette

Italian Wedge

Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing

Shaved Fennel Peidmonte Salad

Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette

Olives

Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary

Italian Sliders

Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata

Arancini

Parmesan and fontina risotto fritters served with sweet pepper aioli

Antipasti

A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata

Calamari Fritti

Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon

Fried Artichokes

Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise

Mussels

Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs

Sausage and Fennel

Italian sausage, shaved fennel, mozzarella and house-made tomato sauce

The Italian

Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto

Mushroom

Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses

Shrimp

Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula

Spaghetti

Our house-made tomato sauce with your choice of meatballs or Italian sausage link

Fettuccine Alfredo

Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6

Linguine with Clams

Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta

Frutti di Mare

Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic

Lasagna

Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00

Cannelloni

Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach

Chicken Picatta

Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas

Veal Parmesan

Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach

Pasta Margherita

Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil

Pesto Primavera

Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach

Alaskan Wild King Salmon Penne

Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce

Roasted Chicken with Sage and Prosciutto

Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas

Herb-Crusted Whitefish

Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus

Bone-in Pork Loin Chop

Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas

Carved Flank Steak

Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach

Alaskan Wild King Salmon

Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach