West Street Tavern Menu

Soup de Jour

Please call the restaurant for today's soup.

West Street Chili

New England Clam Chowder

Stuffed Quahogs

Served with a lemon wedge.

Sweet Potato Fries

Served with honey Dijon dipping sauce.

DePasquale Mixed Grill

Served with bread and hot peppers.

Hand Cut Onion Rings

Served with peppercorn dipping sauce.

Homemade Mozzarella Triangles

Served with marinara sauce.

Fried Green Beans

Served with dipping sauce.

Tavern Wings

Tri Colored Loaded Nachos

Melted cheese, lettuce, tomato, salsa, jalapenos and sour cream.

Potato Skins

Topped with melted cheddar cheese, onions and diced bacon.

Fried Calamari

Tossed with sliced cherry peppers and served with marinara sauce.

Sauteed Calamari

Olive oil, garlic, white wine and marinara sauce served with grilled bread.

Chicken Quesadillas

Stuffed with cheese, onions and peppers. Served with salsa and sour cream.

West Street Sampler

Boneless buffalo wings, homemade mozzarella triangles, potato skins and hand cut onion rings.

Chicken Finger Basket Served with Fries (Kids Menu)

For children under 12 years old.

Hot Dog Served with Fries (Kids Menu)

For children under 12 years old.

Ziti Served with Red Sauce (Kids Menu)

For children under 12 years old.

Grilled Cheese Served with Fries (Kids Menu)

For children under 12 years old.

Macaroni and Cheese (Kids Menu)

For children under 12 years old.

House Salad

Mix greens, tomato, shredded carrots and fresh pepper.

Traditional Caesar Salad

Crisp romaine lettuce, homemade Caesar dressing, croutons and Parmesan cheese.

Caprese Salad

Tomatoes, fresh buffalo mozzarella cheese, basil, extra virgin olive oil and balsamic glaze.

Tuna Salad

Artichoke, boiled egg, fresh mozzarella, tomatoes, red onion over chopped romaine.

Buffalo Chicken Salad

Buffalo chicken over mixed greens topped with crumbled blue cheese.

Blackened Chicken Breast Salad

Blackened chicken breast over mix greens, tomatoes, red onions and ranch dressing.

Chopped Club Salad

Grilled chicken breast, tomatoes, bacon, boiled egg and shredded cheese over house salad with crumbled blue cheese.

Brunch Build Your Own Omelette

Three eggs with cheese served with home fries.

Brunch Breakfast Sandwich

Fried egg sandwich topped with American cheese and sausage on toast with home fries.

Brunch All American Breakfast

Two eggs any style, sausage or bacon, home fries and toast.

Brunch West Street Scrambler

Three eggs scrambled with cheddar cheese, diced tomatoes, onions and sausage. Served with toast.

Brunch Farmhouse Irish Breakfast

Irish beans, two sausages, two slices of Irish bacon, black and white pudding, grilled tomatoes and mushrooms and two eggs any style served with home fries and toast.

Brunch Steak and Eggs

Marinated steak tips and two eggs any style served with home fries.

Chicken Sandwich

Grilled, buffalo or honey mustard served on a bulkie roll or served in a wrap with lettuce and tomato.

The Traditional Burger

Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

Turkey Burger

Lettuce, tomatoes, red pepper aioli and American cheese. Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

Veggie Burger

Lettuce, tomato and guacamole.

Grilled Chicken Club

Grilled chicken, crispy bacon, lettuce, tomato and mayonnaise served on your choice of bread.

Turkey Club

Sliced fresh turkey, crispy bacon, lettuce, tomato and mayonnaise served on your choice of bread.

Open Faced Tuna Melt

Tuna, Swiss cheese and sliced tomato broiled on marble rye.

Bacon Blue Cheese Burger

Blue cheese, bacon, lettuce and tomatoes.

Fireman's Burger

Topped with jalapeno peppers, cheese and Cajun mayo. Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

Cheeseburger Club

Lettuce, tomatoes, bacon and mayo.

Warm Veggie Wrap

Fresh sauteed veggies and mozzarella served in a whole wheat tortilla wrap.

Grilled Ruben

Lean corned beef served with sauerkraut, Swiss cheese and thousand island dressing on marble rye.

Fisherman's Sandwich

Beer battered haddock served with lettuce, tomato and homemade tartar sauce.

The Tavern Burger

Topped with cheese, bacon, sauteed mushroom and onions. Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

The West Street Burger

Topped with fried egg, bacon and cheddar cheese. Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

The Italian Burger

Fresh buffalo mozzarella, tomatoes and roasted red peppers. Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

Steak Sandwich

West street tavern marinated steak tips topped with American cheese, sauteed mushrooms and onions on a bulkie roll.

Homemade Shepard's Pie with Garden Salad

Ground sirloin, corn, peas, carrots, gravy and crusted mashed potato served with house salad.

Pasta Michael Angelo

Angel hair, tomatoes, basil, fresh buffalo mozzarella, garlic and extra virgin olive oil.

Chicken Broccoli and Ziti

Sauteed chicken breast and broccoli tossed in Alfredo sauce served over ziti with garlic bread.

West Street Favorite Marinated Turkey Tips with Two Sides

West Street Favorite Marinated Turkey Tips with Garden Salad

Chicken Stir Fry

Sauteed chicken and mixed vegetables tossed in teriyaki glaze served over rice.

West Street Favorite Marinated Steak Tips with Two Sides

West Street Favorite Marinated Steak Tips with Garden Salad

West Street Favorite Marinated Lamb Tips with Two Sides

West Street Favorite Marinated Lamb Tips with Garden Salad

Old Fashioned Fish and Chips with Two Sides

Served with french fries, coleslaw and homemade tartar sauce.

Old Fashioned Fish and Chips with Garden Salad

Fresh Baked Scrod with Two Sides

Lightly crusted with a hint of white wine. Butter baked to perfection and served with baked potato and sauteed vegetables.

Fresh Baked Scrod with Garden Salad

Lightly crusted with a hint of white wine. Butter baked to perfection and served with house salad.

BBQ Baby Back Ribs with Two Sides

Drenched in Jack Danie's BBQ sauce. Served with french fries and coleslaw.

BBQ Baby Back Ribs with Garden Salad

Drenched in Jack Danie's BBQ sauce.

Chicken Saltimbocca with Two Sides

Sauteed chicken breast, prosciutto, fresh mozzarella and sage butter sauce served with mashed potato and vegetables.

Chicken Saltimbocca with Salad

Sauteed chicken breast, prosciutto, fresh mozzarella and sage butter served with a garden salad.

Pan Seared Sea Scallops

Served over mashed potato, steamed broccoli and lobster cream.

Tavern Surf and Turf with Two Sides

Marinated steak tips, broiled sea scallops in lemon white wine butter topped with Ritz crackers served with mashed potato and sauteed vegetables.

Tavern Surf and Turf with Salad

Marinated steak tips, broiled sea scallops in lemon white wine butter topped with Ritz crackers served with a garden salad.

Sauteed Large Shrimp Scampi

Served over linguine in a white wine garlic lemon butter sauce.

Stuffed Shrimp with Two Sides

Four large shrimp stuffed with crab meat, served with a baked potato and sauteed vegetables.

Stuffed Shrimp with Garden Salad

Four large shrimp stuffed with crab meat and served with a garden salad.

Center Cut 12 oz. New York Sirloin with Two Sides

Served with stuffed baked potatoes and sauteed vegetables.

Center Cut 12 oz. New York Sirloin with Garden Salad

House Favorite Baked Lobster Mac and Cheese

Fresh Maine lobster meat baked in a rich lobster cheese sauce.