Wellington Steak & Martini Lng menu

Soup of The Day

Caesar Salad

Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar

The Wellington Salad

Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion

House Wedge Salad

Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing

House Wedge Salad

Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing

Braised Pork Cheek

Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus

Filet Tartar Tacos

House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers

Slow Brised Filet Mignon Crostini

Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil

Venus Clams

Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin

Soup of The Day

Caesar Salad

Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing

House Wedge Salad

Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing

The Wellington Salad

Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin

Filet Tartare Taco

House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers

Artisan Cheese Plate

Organic Filet Crostini

Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil

Yellowtail Salad

Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree

Venus Clams

Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin

Game Bird

Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes

Local Fresh Catch

Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillaba

Wild Venison

Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree

Beef Wellington

6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables

6 oz. Grass Fed Filet Mignon

10 oz. Meyer Ranch Ribeye Steak