Weho Bistro Menu

bacon and organic eggs.

grilled eggplant, peppers, zucchini, mushrooms, shallots, and emmental swiss cheese.

choice of chicken or bacon, bell pepper, onion, tomato, organic eggs, salsa, and jack and cheddar cheese in a spinach tortilla.

free range chicken breast, bacon, tomato, shallots, basil, and mozzarella.

organic eggs, prosciutto, and emmental swiss cheese.

cured ham and american cheese.

topped with two organic eggs sunny side up.

topped with grade-a canadian maple syrup.

savory crepe filled with scrambled organic eggs, bacon, and emmental swiss cheese.

bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots, and goat cheese.

smoked salmon, créme fraiche, and dill.

does not include roasted potatoes and greens.

does not include roasted potatoes and greens.

served with rice and beans.

hot.

cold.

roasted free-range chicken breast, roasted potatoes, warm goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, homemade croutons, and balsamic vinaigrette with herb

grilled lamb marinated in lemon and fresh mint, rice pilaf, peppers, cucumber, cherry tomatoes, black olives, feta, toasted sesame seeds, shallots, and olive oil, served with tzatziki.

flaked albacore tuna, roasted potatoes, tomatoes, sliced hard-boiled egg, cucumber, black olives, french green beans, anchovy, shallots, parsley, and balsamic vinaigrette with herbs de provence.

classic caesar with chicken, croutons, shaved parmesan, and anchovy dressing.

eggplant, tomatoes, and zucchini stuffed provencal-style with ground beef, rice, mint, and onions. served with cherry tomatoes, mushrooms, shallots, parsley, homemade croutons, and balsamic vinaigret

free range chicken breast, ham, bacon, avocado, tomatoes, hard-boiled egg, cheddar cheese, chives, wine and mustard vinaigrette.

heirloom tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved parmesan, basil, toasted pine nuts, and pistou dressing.

grilled eggplant, peppers, and zucchini, with cherry tomatoes, mozzarella, polenta, shaved parmigiano, toasted pine nuts, basil, and olive oil dressing.

prosciutto and goat cheese on tartine. roasted potatoes, cherry tomatoes, mushrooms, walnuts, and toasted pine nuts with balsamic vinaigrette.

calamari and potato salad with anise infused olive oil, garlic and lemon juice, grilled peppers, cherry tomatoes, mushrooms, chives, and homemade croutons.

smoked duck breast, goat cheese, and rosemary on a tartine. roasted potatoes, raisins, cherry tomatoes, mushrooms, toasted pine nuts, shallots, and vinaigrette of olive oil, cider vinegar and provenc

bacon, eggs, and emmental swiss cheese.

ham and emmental swiss cheese.

ham, emmental swiss cheese, and egg.

chicken, tomato, mushroom, emmental swiss cheese.

tomato, mushroom, and emmental swiss cheese.

eggplant, tomato, and parmesan cheese.

zucchini, tomato, and feta cheese.

tomato, mozzarella cheese, and basil.

ham, tomato, mushroom, and goat cheese.

so good! roasted chicken breast, goat cheese, zucchini, eggplant, tomato and pesto, drizzled with a balsamic reduction.

grand marnier and butter.

strawberries, blueberries, honey yogurt topped with orange marmalade.

chestnut.

grilled ham and emmental swiss cheese.

grilled ham, emmental swiss cheese, and sunny-side up organic egg on top.

tuna mixed with olive oil and topped with tomato, lettuce, bell pepper, slices of hard-boiled organic egg, and onion.

3-layer toast points with bacon, lettuce, tomato, and roasted chicken with harissa seasoned homemade mayo on multigrain bread.

roasted herbed chicken breast, manchego cheese, lettuce and tomato. served with harissa seasoned homemade mayo on our artisan ciabatta.

fresh sliced prosciutto, manchego cheese, harissa seasoned homemade mayo, and arugula on our artisan ciabatta.

fresh roasted turkey breast, bacon, lettuce, and tomato served with chipotle seasoned homemade mayo on our artisan ciabatta.

served with lettuce, tomato, bell pepper, and onion.

served with lettuce, tomato, bell pepper, and onion.

served with lettuce, tomato, and basil leaves.

with lettuce, tomato, and tzatziki sauce.

tiger shrimp cooked with garlic-parsley butter, rice, and tomato provencal.

free range chicken breast in a mushroom créme sauce over spaghetti.

free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provencal.

bistro specialty! duck breast with a cognac and honey sauce served with potatoes dauphinoise and tomato provencal.

served with mushroom gravy and mashed potatoes.

filet of salmon in a white wine-onion-lemon cream sauce over rice and tomato provencal.

with potato dauphinoise and tomato provencal.

tomato, kalamata olives, capers, garlic, white wine, and spaghetti.

chicken breast, sautéed in garlic, chunky mushroom cream sauce, and spaghetti.

sun-dried tomatoes, capers, garlic, mushrooms, parmesan. with spaghetti and topped with prosciutto.

french pear pie. a classic with a twist!

served hot and drizzled with vanilla, and caramel sauce.

one of the best chocolate cakes around.

espresso and whipped cream.

choose one: fresh squeezed lemonade, fresh brewed unsweetened iced tea, arnold palmer, citron presse

choose one: marco polo tea, french breakfast tea, darjeeling, rouge metis, casablanca, earl gray , orange pekoe coylon, green fuji yama, chai imperial chandernagor, moroccan mint tea

choose one: still water

sparkling water

choose one: apple, banana, granola smoothie, orange, banana, carrot smoothie, orange, peach, yogurt smoothie, banana, milk, vanilla smoothie

choose two: apple, orange, grapefruit, lemon, lime, pineapple, pear, watermelon, carrot, tomato, celery, beet, cucumber, ginger, garlic, basil, mint

choose one: apple, orange, grapefruit, lemon, lime, pineapple, pear, watermelon, carrot, tomato, celery, beet, cucumber, ginger, garlic, basil, mint