Washington Market Tavern Menu

Tuscan Kale

toasted pumpkin seeds, parmigiano cheese, buttermilk anchovy dressing

Arugula Goat Cheese Salad

tomato confit, smoked shallots, herb vinaigrette

Home Fries

Herbed French Fries

Applewood Bacon

Grilled Chorizo

High Fashion

carbonated whiskey, angostura bitters, marinated cherry maple syrup

Summit

scotch, sake, lychee, szechuan peppercorn tincture

Chamber Music

rye whiskey, green chartreuse, benedictine, orange twist orange bitters.

The Font

bourbon, sweet vermouth, oloroso sherry, maple syrup angostura bitters, clove smoke.

G.M.T.

thyme-infused gin, mint, lemon, vanilla-infused agave

1850

gin, jalapeno-infused triple sec, cucumber, cilantro, lemon, lime, agave

Wimbledon Sour

earl grey tea-infused gin, strawberry nectar, lemon juice, egg white, orange bitters.

Market Mule

vodka, house-made tonic, garam masala syrup, lime juice, cardamom bitters

Chelsea

lavender-infused vodka, elderflower liqueur, chamomile syrup, rose water

Bright Young Thing

mezcal, pineapple, basil, dry vermouth, lime, agave.

Improved Whiskey Cocktail

bourbon whiskey, absinthe, maraschino liqueur, angostura bitters. jerry thomas - 'bon vivant's companion', 1862.

Ramos Gin Fizz

gin, lemon, lime, cream, egg white, orange blossom water, soda. henry c. ramos - 'imperial cabinet saloon', 1888.

Sazerac

rye whiskey, peychaud's and angostura bitters, demerara sugar, lemon zest. william t. boothby - 'the world's drinks and how to mix them', 1908.

Brooklyn

rye whiskey, dry vermouth, maraschino liqueur, amaro, angostura bitters. j.a. grohusko - 'jack's manual', 1908.

Corpse Reviver #2

gin, lemon, lillet blanc, cointreau, absinthe rinse. harry craddock - 'savory cocktail book', 1930.

Vieux Carre

rye, cognac, carpano antica, benedictine, bitters. stanley arthur - 'famous new orleans drink and how to mix 'em', 1937.

Jack Rose

applejack, lemon, grenadine. david a. embury - 'the fine art of mixing drinks', 1948.

Last Word

gin, green chartreuse, maraschino liqueur, lime. ted saucier - 'bottoms up!', 1951.

Jungle Bird

dark rum, campari, pineapple, lime, maple syrup. unknown - 'aviary bar' - circa 1978.

Ham, Egg & Cheese

add fried egg

Buttermilk Pancakes

local maple syrup, house jams

French Toast

bourbon soaked brioche, honey, brown sugar

Ham, Egg & Cheese

country bread, ham, swiss cheese, bechamel,

Chicken Cobb Salad

sheep's milk blue cheese, bacon, hard-boiled egg, tomato, crispy avocado, chicken, buttermilk dressing

Market Vegetable Salad

market vegetables, spicy olives, hearts of palm, feta cheese, herb vinaigrette

Braised Bacon Hash

crispy yukon potatoes, braised bacon, pearl onions, fried egg, salsa verde

W.M.T. Burger

certified angus blend, market sauce, l.t.o. choice of cheese

Tuscan Kale

add chicken or grilled shrimp

Arugula Goat Cheese

add chicken or grilled shrimp

Tuscan Kale

toasted pumpkin seeds, parmesan cheese, buttermilk anchovy dressing

Arugula Goat Cheese

tomato confit, smoked shallots, herb vinaigrette

Washington Cobb

lettuce, arugula, applewood smoked candy bacon, avocado, herb roasted chicken, quail egg, herb vinaigrette

Wilted Greens

caramelized shallots

Spiced Fries

manchego, citrus aioli

Tempura Cauliflower

stout grain mustard

Brussel Sprout & Pancetta Crisp

Buttermilk Brined Fried Chicken

pickled celery gorgonzola fondue, tabasco honey

Thai Mussels

coconut milk, curry, lemongrass, ginger, grilled flatbread

Shrimp &grits

shrimp & scallop sausage, grits, sundried tomato emulsion

Arctic Char Poke

arctic char, sweet soy, avocado emulsion

French Dipped Dumplings

steak, horseradish crème

Burgundy Beet Roulade

radicchio persimmon, burnt shallot emulsion

Grilled Calamari

wild mushroom mélange, leek vinaigrette

Braised Short Rib Sliders

sprout slaw, homemade biscuit, coco chipotle sauce

Cheese & Meat Platter

market selection of meat & cheese

2 Eggs Any Style

fried, poached, scrambled, omelette

Shirred Eggs

3 eggs slowly baked and topped with smoked paprika & sea salt

Frittata

chorizo, goat cheese, peppers & onions

Eggs Benedict

homemade english muffin, creamy garlic spinach, grilled ham, brown butter hollandaise

Wild Mushroom Omelette

roasted mushrooms, shallots, gruyere cheese, herbs

Italian

white wine, pancetta parmesan, basil, fresh tomato, grilled bread

Thai

steamed mussels in a thai spiced broth, grilled bread

Moules Frites

white wine, garlic, herb frites

Squash Buckler

roasted butternut squash, arugula, gruyere, pickled red onion, poblano aioli, sourdough

Oh Carolina

buttermilk biscuit, buttermilk fried chicken, southern slaw, housemade pickles, and tabasco honey

Fidel's Revenge (The Cuban)

braised and smoked pork belly, bacon, house made pickles, swiss, miami mustard, plantain chips, ciabatta

Tavern Burger

candied bacon, fried egg, housemade pickles, gruyere, secret sauce

American Dipped

braised short-rib, white cheddar,caramelized onion, frizzled onions, worcestershireaioli, beef jus, toasted hero, fries

Nola

new orleans style crab fritter, shredded lettuce, tomato, cajun remoulade, onion rings, brioche roll

Jumbo Shrimp Cocktail

Oysters

east and west coast selection, poblano mignonette

Tavern Burger

candied bacon, fried egg, house-made pickles, gruyere, secret sauce

Oxtail Carbonara

pappardelle, wild mushroom, parmigiano

Brick Chicken

sautéed mustard greens, cauliflower puree

Wild Bass

pan roasted wild bass, tempura haricortverts, malaysian broth

Grilled NY Strip Au Poivre

8oz ny strip, herb frites