Wako Menu

black cod, eggplant, grated daikon

assorted vegetables and seafood tempura

jidori free-range eggs, bonito broth, spicy cod roe

deep fried tofu in soy-bonito broth

ft.bragg uni, jidori eggs, snow crab

prawn and seasonal vegetable tempura, kyoto-style

small plates (2), bincho-grill (1), nigiri (7pcs.), miso soup

small plates (2), sashimi (4pcs.) bincho-grill (1), tempura (3), nigiri (7pcs.), miso soup, dessert

small plate (1), assorted fish of the day on sushi rice, miso soup

today's market selections change daily.

cucumber, sesame

shiso, pickled daikon, bonito

dried gourd, sesame

mountain yam, sour plum

hon maguro, wasabi

hon maguro, scallions

hamachi, scallions

hon maguro, pickled daikon

local made natto, shiso

grilled smelt, sour plum, cucumber

spicy cod roe, cucumber, shiso, daikon sprouts

bonito flake, daikon sprouts

tofu, wakame seaweed, scallion

red miso, sesame tofu, nameko, mitsuba

soy-marinated raw squid

yam jelly, chrysanthemum leaves, walnuts, miso

seasonal vegetables, creamy tofu, sesame

house made sesame tofu

mtn. yam, spicy cod roe, shiso, tobiko

yellowtail, yuzu, lily bulb, miso, celery, carrots

assorted seafood, egg yolk sauce, wakame

monkfish liver pate in ponzu gelée

niigata

yokohama

chiba